Catering Selections

Buffet Entrées
Sizes:  Full Pan~Half Pan
Our satisfying and filling buffet entrées are real people pleaser's.  Full pans will feed a hungry crowd of 20-25 and half pans can easily handle 12-15 famished folks.

Chicken Francaise   75~40
Egg battered, lemon, white wine sauce.
Chicken Scampi   75~40
Garlic butter sauce.
Chicken Marsala   75~40
Mushroom brown sauce.
Italian Chicken   75~40
Bone-in chicken with Italian herbs.
Chicken Cacciatore   75~40
Fresh tomatoes, onions and peppers.
Chicken Piccata   75~40
Capers, garlic and lemon.
Smokey BBQ Chicken   75~40
Smokey BBQ glaze.
Chicken Florentine   75~40
Tender chicken breast with spinach.
Sliced Turkey Breast   70~37.50
Homemade gravy.
Sliced Roast Beef   75~40
Mushroom brown gravy.
Homestyle Meatloaf   65~35
Homemade brown gravy.
Italian Meatballs   60~32.50
Signature marinara.
Cabbage Rolls   75~40
Pigs in the blanket, cabbage wrapped rice, beef, pork.
Shredded Pork BBQ   65~35
Served with dinner rolls.
Sliced Flank Steak   95~50
Red wine demi-glaze.
Penne Bolognese   65~35
Penne pasta, hearty meat sauce.
Sliced Pork Loin   75~40
Spinach garlic butter.
Three Cheese Lasagna   65~35
Provolone, mozzarella, parmesan.
Shrimp Primavera   125~65
Tender shrimp and vegetables.
Baked Haddock   115~60
Lemon white wine butter.
Shrimp Scampi   125~65
Garlic white wine butter.
Pasta Primavera   65~35
Penne pasta, garlic and assorted vegetables.
Sausage and Peppers   75~40
Italian sausage, assorted onions and peppers.
Pasta Vodka Sauce   65~35
Penne or rigatoni pasta, tomato cream sauce.
Cirrus Salmon   105~55
Baked salmon, lemon-lime citrus sauce.
Pasta Putenesca   70~37.50
Penne pasta, olives, perrerchinni and capers.
Shrimp Arrabiara   125~65
Sautéed shrimp, prosciutto, spicy tomato sauce.
Chicken and Fresh Pesto   80~42.50
Sautéed chicken breasts, fresh basil pesto.

Hors d'oeuvres
Tough to spell, delicious to eat!  When it's time to entertain, but not time for dinner, we have the appetizers, (much easier to spell), that everyone loves! Priced per person, you can mix and match to your heart's content.

Hot Hors d'oeuvres

Spinach & Feta Stuffed Mushrooms   3.00pp
Spinach, feta cheese and pine nuts.
Crab Stuffed Mushrooms   5.00pp
Lump crab, lemon mayonnaise and a hint of tabasco.
Sesame Tuna Satay   5.00pp
Sesame encrusted ahi tuna, peanut dipping sauce.
Sesame Chicken Satay   3.00pp
Sesame encrusted chicken tenders, peanut dipping sauce.
Shredded Duck Crepes   5.00pp
Leg of duck confit rolled inside a thin pancake.
BBQ Shrimp on Picks   4.00pp
Tender shrimp with a zesty bbq glaze.
Petite Crab Cakes   5.00pp
Baby lump crabmeat cakes with dipping sauce.
Scallops Wrapped in Bacon   4.00pp
Bacon wrapped sea scallops.
Almond Chicken on Picks   3.00pp
Chicken tenders encrusted in toasted almonds.
Bourbon BBQ Chicken on Picks   3.00pp
Chicken bites with bourbon bbq.
Caramelized Pineapple   3.00pp
Sweet pineapple wrapped with smoked bacon.
Swedish Baby Meatballs   2.00pp
Blended with nutmeg and assorted spices.
Italian Baby Meatballs   2.00pp
House recipe with basil marinara.

Cold Hors d'oeuvres

Herbed Shrimp Salad on Crostini   4.00pp
Delicate shrimp salad on toast points.
Tomato & Basil Bruschette   2.00pp
Fresh tomato and basil ragout on toast points.
Smoked Salmon   5.00pp
Applewood smoked salmon with creme fraiche on toast points.
Gazpacho Shots   3.00pp
Spanish style cold soup served in a shot glass.
Filet au Poivre   6.00pp
Peppercorn encrusted beef tenderloin on toast points.
Crab Stuffed Endive   5.00pp
Sweet crabmeat salad served in endive leaves.
Hummus On Pita Triangle   3.00pp
Blended chickpeas, tahini and lemon.
Prosciutto Wrapped Melon   4.00pp
Sweet cantaloupe wrapped with Italian cured ham.
Herbed Chicken   3.00pp
Creamy chicken salad with fresh herbs on toast points.
Shrimp Cocktail   4.00
Poached shrimp with cocktail sauce and lemon.
Asparagus Wrapped in Prosciutto   3.00pp
Tender asparagus wrapped with Italian cured ham.
French Style Deviled Eggs   2.75pp
Tarragon infused stuffed eggs.
Baby Greens in Frico   2.75pp
Baby lettuce in crisp parmesan cups.
Homemade Salsa
20-25 ppl   35.00~12-15 ppl   20.00
The chef's famous salsa!

Platters
Sizes:  Full & Half platter
Platters are a wonderful way to tease the palette without spoiling your dinner!  (Can you hear your mom's voice?)  Each of these delights are available in full or half platters.

Antipasta   85~45
Italian cured meats, cheeses and vegetables.
Fresh Fruit   75~40
Seasonal fruit with dipping sauces.
Fresh Vegetables   75~40
Assorted vegetables with dipping sauces.
Cheeses   75~40
Assorted cheeses, crackers and dipping sauces.
Sliced Tenderloin   175~90
Sliced filet, roasted peppers and horseradish dipping sauce.
Cold Shrimp   105~55
Poached shrimp with cocktail sauce and lemon.
Poached Salmon   105~55
Poached salmon filet with capers, red onions and poached egg.

Salads
Sizes: Full Pan~Half Plan
Good and good for you!  Our salads are well beyond the ordinary.  Just take a look. They are available in full or half pans.

Balsamic Dressed Pasta Salad   40~22.50
Penne pasta, assorted vegetables balsamic vinaigrette.
Macaroni Salad   35~20
Macaroni, celery,onion and mayo.
Potato Salad   40~22.50
White potatoes, celery, onion and mayo.
German Potato Salad   45~25
Red potatoes, bacon, zesty mayo dressing.
Savory Orzo Salad   45~25
Orzo pasta, dried fruit and raspberry vinaigrette.
Mixed Greens   40~22.50
Bay lettuce, assorted vegetables, choice of dressing.
Cole Slaw   35~20
Sweet and zesty cabbage salad.
Asian Slaw   40~22.50
Shaved cabbage and vegetables, Asian vinaigrette.
Barley Salad   35~20
Barley, hearty vegetables, red wine vinaigrette.
Fruit Salad   45~25
Assorted fresh fruit.
Five Bean Salad   35~20
Assorted beans, sweet bacon vinaigrette.
Roasted Corn & Black Bean Salad   40~22.50
Corn of the cob, southwestern black beans.
Cheese Tortellini Salad   45~25
Cheese filled pasta, mixed vegetables, Italian vinaigrette.
Spinach Salad   40~22.50
Fresh spinach, poached egg, warm bacon dressing.
Creamy Broccoli   40~22.50
Broccoli florets, red onions, zesty mayo dressing.

Sides
Sizes: Full Pan~Half Pan
One side or the other, you decide.  Or take both!  After all, man, (woman or child), cannot live by entrées alone. Whether you like veggies or pasta, ratatouille or rice, we have delectable sides for you.  They're all available in full or half pans.

Vegetables

Julienne Carrots & Zucchini   40~22.50
Sautéed with olive oil and lemon.
Green Beans with Almonds   45~25
Finished with almondine and roasted glaze.
Honey Glazed Carrots   40~22.50
Sautéed and finished in a sweet honey glaze.
Broccoli, Olive Oil & Garlic   45~25
Broccoli florets, fresh garlic and extra virgin olive oil.
Peas & Pearl Onions   40~22.50
Finished with shallot butter.
Vegetable Medley   50~27.50
Assorted seasonal vegetables.
Grilled Vegetables   50~27.50
Hearty ragout of mixed vegetables.
Southwestern Corn   40~22.50
Sweet corn off the cob with fire roasted peppers.

Starches

Roasted Red Potatoes   40~22.50
Tender red bliss potatoes roasted til golden brown.
Roasted Sweet Potatoes   45~22.50
Sweet potatoes roasted with olive oil and herbs.
Candied Sweet Potatoes   45~25
Baked with brown sugar and molasses.
Potato Au Gratin   50~27.50
Casserole of three cheese potatoes.
Scalloped Potatoes   45~25
Casserole of creamy potatoes.
Rice Pilaf   40~22.50
Long grain rice with aromatic vegetables.
Stir Fried Rice   40~22.50
Rice sautéed with vegetables and soy.
Calabrese Potatoes   45~25
Sliced potatoes with peppers, onions and fresh tomato.
Rosemary Roasted Potatoes   40~22.50
Yukon gold potatoes roasted with fresh rosemary.
Pasta Marinara   40~22.50
Penne pasta served without house marinara.
Pasta, Olive Oil & Garlic   40~22.50
Penne pasta served without house marinara.
Roasted Garlic Smashed Potatoes   45~25
Red bliss potatoes smashed with oven roasted garlic.