an array of petite dishes davo has perfected over the years, shuffled in with more creations with every new menu change.
chicken escarole soup 7
classic style chicken soup prepared with chicken tenderloin morsels, some basic root vegetables, escarole and spinach greens.
rabbit food 7 & 12
a salad assembly of spinach greens, marinated artichoke, english cucumber, kalamata olives, stemmed caper berry pods, roasted portabella, vine ripen tomato, aged asiago shavings and lemon garlic vinaigrette.
banana lollipops 9
prosciutto wrapped banana spheres roasted and plated in a warm pool of maple frangelico sauce with toasted coconut shavings.
pretzel tofu squares 9
a block of extra firm tofu cut into squares, encrusted with panko pretzel crumb, pan fried & plated over raspberry lambic beer sauce laced with hot sriracha.
ritz chicken tenderloins 9
buttermilk bathed colossal chicken tenderloins breaded with a combination of ritz cracker and cornflake crumbs, pan fried and plated with black bean corn relish, buffalo bbq aioli and baked jalapeño tortilla sticks.
oxtail mushroom pot pie 18
a stewed collaboration of oxtail meat, shitake, cremini, wild sheep's head and oyster mushrooms, along with water chestnuts, garbanzo beans, fingerling potato and some basic root vegetables, baked in a puff pastry lined casserole dish and capped off with more pastry.
boschetto sheep's head risotto 16 & 32
arborio rice browned in extra virgin olive oil scented with white truffle then slowly steeped in a mushroom stock with spanish saffron threads, shallots, wild pennsylvania sheep's head mushroom and finalized with black truffle infused italian sheep's milk cheese.
waygu tripe bolognese 15 & 24
a rustic stew put together with honeycomb trip, ground australian waygu chuck, braised lamb shank, squab meat, pancetta, celery, carrots and onions, tied together with a tomato lamb stock and entangled with fusilli pasta.
prime filet mignon tar tare 14
chopped prime filet mignon black angus tar tare briefly marinated and displayed over walnut spinach pesto and capped off with a sardine olive tapenade, aged provolone cheese shavings and a raw egg yolk for richness.
...hand held hotties
signature gourmet sandwiches that will put a sub shop to shame, teamed up with your favorite side car tag-a-long.
chicken garlic cheese steak 12
roasted chicken sautéed in garlic butter with sweet onions, garlic & fresh mozzarella, complete with lemon garlic aioli, tumbleweed onions & toasted philly roll.
duck gouda cheese steak 14
slow roasted duck leg confit entwined with smoked gouda cheese, roasted portabella, caramelized yellow onions and yellow bell peppers and then fitted into a toasty philly roll..
blackened blue nose tacos 12
limited supplies, 2 warmed flour tortillas filled with blackened blue nose bass morsels, black bean corn relish, jalapeño remoulade and smoked gouda cheese.
scrapple goat cheese melt 13
pan fried scrapple slab fabricated from a heritage berkshire suckling black hog, everything used from tail to squeal, served between seared port wine buttered ciabatta with honey scented goat cheese from belgium.
gorgonzola shank meat wrap 14
slow braised piglet shank and colorado lamb shank meats simmered n a buttermilk gorgonzola cheese sauce laced with madeira wine and rolled up tight in a cheddar flour tortilla wrap.
crab grilled cheese 14
often imitated, but never duplicated! this melt is fabricated from blue crab meat, marinated artichoke heart, orange muenster cheese, poached garlic paste and lightly buttered ciabatta bread.
the kangaritto 16
sautéed australian kangaroo strip loin medallions entombed in a flour tortilla wrap with a saffron risotto infused with wild pennsylvania sheep's head mushrooms and italian sheep's milk cheese infused with black truffle fragments.
gigantic sushi sandwich roll 16
sashimi grade yellow fin tuna loin rubbed with norzo spice, flash seared and rolled tight into a jalapeño cheddar wrap with english cucumber, melted onions, pickled jalapeno, spinach greens and sriracha laced liquid amino's.
...make a meal mayhem!
first choose a protein from the current in house protein list below, next pair it with a signature AuRants style dinner preparation below that, then go to our side car tag-a-long section to select a side.
...current in house protein list!
our proteins are imported three to four times a week, all the meats are raised free range style with no antibiotics, hormones or any other unnatural arming practices involved, our seafood is mostly wild caught, but some species can only be acquired through ocean farming. this protein list is updated daily, some of the items below are EXCLUSIVE or LIMITED to start the day, which means they can SELL OUT at ANYTIME!
4 vegan pretzel tofu squares 14
9 oz. carolina catfish filet 15
6 oz. sashimi grade yellow fin tuna loin 16
12 oz. long island coast flounder fillet 21
6 oz. prime premium gold angus top sirloin filet 21
12 oz. free range european style chicken side 22
10 oz. hudson valley farms magret duck breast 28
8 oz. pennsylvania farmed ostrich an filet 34
24 oz. prime premium gold angus porterhouse chop 45
...AuRants signature dinner preparations
all dinner preparations are modified slightly, depending whether you choose a white meat, red meat, seafood or a vegetarian item, so go nuts and get adventurous, we promise you can't go wrong with any combination.
basic pan roast style
seasoned with davo spice herb blend, pan roasted and finished with port wine buttered pan sauce and waffle cut potato chip garnish.
au poivre diane clash
pepper tarragon rubbed, plated over dijon peppercorn sauce, mounted with capers pods, poached garlic, aged asiago and set afire.
caraway dill encrusted and garnished with olive sardine tapenade, aged asiago, zinfandel remoulade and cucumber dill sour cream.
east vs. west
1 side sesame seared and 1 side blackened and plated with wasabi wing sauce, maple mustard, sriracha, onion frites and cellophane noodle.
spinach pesto parmesan
ginger coriander spiced and baked with parmesan pesto rub and plated over truffle scented walnut spinach pesto and lemon garlic aioli.
...side car tag-a-longs
tasty side dishes includd with al sandwich and dinner selections or just eat them solo with a beer, all extra side $5 each!
garlic parmesan potato mashed
duck fat skillet fried fingerling potato and onions
bacon smoked gouda mac & cheese
pancetta cucumber twice baked potato
pan fried sweet pea orzo & egg
sauteed escarole greens
petite maple mustard glaxed carrots
no prefab out of the box b-s here! just straight up hand crafted homemade desserts.
Raspberry lambic cheesecake 8
light as a feather with all that new york flavor we love, drizzled with raspberry lambic beer reduction & garnished with blackened candied cashews.
banana coconut creme brulee 7
light banana custard topped with caramelized sugar, whipped topping, panko coconut fried banana & toasted coconut shavings.
peanut butter truffles 8
three white chocolate truffles infused with creamy peanut butter, formed, rolled through roasted peanuts & powdered with sugar.
oreo beignet 2010 7
twin chocolate oreo cookie beignets, pan fried, stuffed with cookies & cream ice cream, drizzled with hershey's dark chocolate syrup, misted with 151 & set a blaze.