Dinner Menu
 
Appetizers

Chicken Tempura   10
Fried in a traditional Japanese tempura batter served with Asian plum sauce and wasabi.
Shrimp Tempura   12
Lobster Strudel   12
Lobster meat and boursin cheese wrapped in filo dough and baked until golden brown, topped with our homemade lobster sauce.
Fried Calamari   12
Lightly seasoned and fried to perfection and served with our homemade marinara sauce.
Baked Brie   11
Drizzled with honey and walnuts served with cristini and fresh fruit.
Bruschetta   10
Grilled Italian bread topped with fresh diced plum tomatoes, basil, garlic and drizzled with balsamic reduction and grated Parmesan cheese.
Zuppa di Clams   14
Sautéed in a marinara sauce and extra virgin olive oil.
Zuppa di Mussels   12
Grilled Prawns   13
Shrimp marinated in Bistro House seasoning and served with tomato, basil and fresh mozzarella salad.
Shrimp Cocktail   12
Jumbo Gulf shrimp served with fresh house made cocktail sauce.

Soups & Salads

Soup of the Day
Lobster Bisque   7
Get it while you can! Made fresh everyday, and when it's gone, it's gone.

House Salad   5
Mixed field greens with tomato, cucumber and black olives.  Accompanied by your choice of dressing.
Caesar Salad   8
Crispy romaine lettuce tossed in Caesar dressing with croûtons and Parmesan cheese.  With Chicken  10  With Shrimp  13
Grilled Duck Salad   15
Marinated in garlic citrus vinaigrette and served over arugula with Brie cheese, black olives, red onions, fresh fruit and croûtons.
Ahi Tuna Salad   15
Grilled and served on mixed field greens with pears and oriental crispy noodles served with a house made lime cilantro dressing.
Wedge Salad   9
Iceberg lettuce with chopped tomatoes, bacon and drizzled with balsamic blue cheese dressing.

Pizza

Traditional   9
House marinara sauce and mozzarella cheese.
Margarita   10
Sliced tomatoes, fresh mozzarella, garlic and a light basil pesto sauce.
Duck   15
Marinated and grilled with mozzarella and brie cheese, topped with bacon, red onions and fresh arugula.

Sandwiches
All served with hand cut French fries.

Burger   8
8 oz. served with lettuce, tomato and onion.
Steak   12
Hand cut rib eye with brie cheese, grilled onions and horseradish sauce.
Chicken   10
Grilled and smothered in a blend of cheeses topped with bacon, grilled onions, lettuce, tomato and garlic mayo.

Pasta
All served with garlic bread.

Marinara Sauce   9
Choice of penne, linguini or farfalle.
Penne ala Vodka   12
With Chicken  14  With Shrimp  17
Linguini   13
With red or white clam sauce.
Cheese Ravioli   10
Tossed in a house marinara.
Lobster Ravioli   16
Tossed in a creamy lobster sauce.
Eggplant Rollatini   15
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
Farfalle Pesto   14
Farfalle pasta tossed with chicken and mushrooms in a creamy pesto sauce.
Risotto Primavera   15
Grilled seasonal vegetables in a creamy Arborio rice with shaved parmigiano reggiano cheese.
Lobster Risotto   18
With asparagus and shaved parmigiano reggiano cheese.

Seafood

Salmon   20
Pan seared with a light herb butter sauce, served with glazed sweet potato wedges and wilted baby spinach.
Ahi Tuna   21
Grilled and served with wasabi mash and fresh grilled vegetables.
Sea Bass   23
Pan roasted with an orange soy reduction sauce, garlic mash and fresh baby carrots.
Jumbo Lump Crab Cake   22
Baked and served with hand cut French fries and wasabi slaw.
Scallops and Shrimp   22
Skewered and grilled over linguini with a creamy garlic butter sauce.

Entrées
Choice of garlic, wasabi or pesto mash, sweet potato wedges or hand cut French fries. Served with chef's vegetable of the day.

Balsamic Crispy Chicken   15
Fresh half chicken oven roasted with fresh herbs.
Chicken Marsala   15
Sautéed with mushrooms and shallots in a sweet Sicilian marsala wine sauce.
Veal Marsala   19
Chicken Francaise   15
Egg battered and sautéed in a lemon butter sauce.
Veal Francaise   19
16 oz. Veal Chop   25
New Zealand Rack of Lamb   28
7 oz. Filet Mignon   16
14 oz. Filet Mignon   30
16 oz. New York Strip   26
18 oz. Rib Eye   25

Add Ons
Sautéed onions  2, Sautéed portabella mushrooms  5, Both 6, Crumbled blue cheese  2

Steaks house seasoned and cooked to your liking.