Dinner Menu
 
Appetizers

Chicken Tempura   12
Fried in a traditional Japanese tempura batter served with Asian plum sauce and wasabi.
Shrimp Tempura   14
Lobster Strudel   12
Lobster meat and boursin cheese wrapped in filo dough and baked until golden brown, topped with our homemade lobster sauce.
Fried Calamari   13
Lightly seasoned and fried to perfection and served with our homemade marinara sauce.
Nori Tuna Roll   12
Sushi grade tuna wrapped in seaweed paper, lightly battered in tempura, fried and served rare with oriental seaweed salad and a sweet chili glaze.
Bruschetta   10
Grilled Italian bread topped with fresh diced plum tomatoes, basil, garlic and drizzled with balsamic reduction and grated Parmesan cheese.
Black & Bleu Risotto   14
Blackened filet medallions served over Roquefort bleu cheese infused aborio rice.
Chicken Sausage Florentine Cannelloni   10
Stuffed homemade crepe with chicken, sausage, spinach and a marscapone and ricotta cheese blend, topped with a blush sauce.

Soups & Salads

Soup of the Day
Crab Bisque   7
French Onion   7
Beef based broth slowly cooked with caramelized onions and finished off with crostini bread and baked with provolone and Swiss cheese.

Small Plate Salads

House Salad   6
Mixed field greens with tomato, cucumber and black olives.  Accompanied by your choice of dressing.
Caesar Salad   6
Crispy romaine lettuce tossed in Caesar dressing with croûtons and Parmesan cheese.
Beet Salad   9
Roasted baby beets, candied walnuts, crumbled goat cheese and red onion on a bed of baby spinach with honey balsamic dressing.
Roquefort & Pear Salad   9
Sliced pears, bleu cheese crumbles, avocado and toasted almonds over fresh field greens.
Crispy Sesame Chicken Salad   9
Sesame panko crusted chicken tenderloin, baby spinach, crispy noodles, cucumbers and mandarin oranges tossed in a sweet chili vinaigrette and garnished with seaweed salad.

Entrée Salads

Caesar Salad   10
Crispy romaine lettuce tossed in Caesar dressing with croûtons and parmesan cheese.
Ahi Tuna Salad   15
Grilled to the temperature of your liking and served atop mixed field greens with pears, oriental crispy noodles and housemade lime cilantro dressing.
Wedge Salad   9
Iceberg lettuce with chopped tomatoes, bacon and drizzled with balsamic blue cheese dressing.
Oriental Beef Tenderloin Salad   17
Beef tenderloin tips marinated in ginger and soy, pan seared over fresh baby spinach, roasted red peppers, oranges, crispy noodles and topped with sesame ginger dressing.
Thai Salad   17
Fresh baby spinach, mandarin oranges, red cabbage, crispy noodles, toasted almonds and seaweed salad with a sweet chili vinaigrette, topped with your choice of shrimp tempura or Thai crab cake.
Cran-Apple Chicken Salad   15
Romaine hearts, sliced seasonal apples, goat cheese, toasted walnuts and dried cranberries topped with marinated grilled chicken.

Additions to above Salads

Chicken   4
Shrimp   7
Steak   8
Salmon   8
Crab Cake   9

Dressings
Balsamic Vinaigrette, Caesar, Balsamic Bleu Cheese, Bleu Cheese, Ranch, Lime Cilantro, Oriental, Sweet Chili, White Zinfandel (light).  Crumbled Dry Blue Cheese add .75

Foccacia Pizza
Freshly baked 6" bread pizza

Traditional   7
House marinara sauce and mozzarella cheese.
Bistro Florentine White Pizza   10
Caramelized onions, fresh spinach, mozzarella and goat cheese.

Sandwiches
Sub Sweet Potato Fries  2

Bistro Prime Burger   13
8 oz. Certified Angus Prime topped with cheese and served with lettuce, tomato, onion and hand cut seasoned French fries.
Salmon BLT&A   20
Grilled wild salmon filet, bacon, lettuce, tomato, avocado and garlic aioli served on a kaiser roll with sweet potato fries and wasabi coleslaw.
Filet Foccacia   17
Grilled filet mignon, spinach, tomato, red onion and horseradish Roquefort dressing on freshly baked foccacia, served with hand cut seasoned French fries.

Pastas & Risottos
All served with garlic bread.

Marinara Sauce   10
Choice of penne, linguini, papperdelle or whole wheat Angel hair.
Vodka Sauce   13
Choice of penne, linguini, papperdelle or whole wheat angel hair.
Bolognese Sauce   15
Choice of penne, linguini, papperdelle or whole wheat angel hair.
Linguini   15
With red or white clam sauce.
Eggplant Rollatini   15
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.
Capellini Provençal   14
Sautéed black olives, capers and roasted garlic in a spicy marinara over whole wheat angel hair pasta.
Pasta Oscar   21
Sautéed crab meat, fresh asparagus and diced plum tomatoes in a light lemon beurre blanc sauce served over pappardelle noodles.
Homemade Gnocchi   15
Tender pillows of potato gnocchi served with bolognese sauce.
Piazzano Risotto   19
Grilled marinated chicken, roasted pancetta, spinach and tomatoes in a garlic infused aborio rice, finished wit our homemade marinara sauce.
Creole Seafood Risotto   22
Sautéed jumbo shrimp, crawfish, caramelized onions and peppers in a creamy Cajun risotto garnished with jumbo lump crab meat.

Additions to all the above Pastas

Chicken   4
Shrimp   7
Steak   8
Salmon   8
Crab Cake   9

Seafood

Salmon   20
Pan seared with a light herb butter sauce, served with glazed sweet potato wedges and wilted baby spinach.
Ahi Tuna   21
Grilled and served with wasabi mash and fresh grilled vegetables.
Sea Bass   25
Pan roasted with an orange soy reduction sauce, garlic mash and fresh baby carrots.
Jumbo Lump Crab Cake   24
Baked and served with hand cut French fries and wasabi slaw.

Entrées
Choice of garlic, wasabi, pesto or blue cheese mash or hand cut French fries.
Served with chef's vegetable of the day.

Crispy Chicken   16
Fresh roasted chicken with your choice of jerk seasoning, balsamic glaze or orange chipolte glaze.
Chicken Marsala   17
Sautéed with mushrooms and shallots in a sweet Sicilian marsala wine sauce.
Veal Marsala   21
Chicken Francaise   17
Egg battered and sautéed in a lemon butter sauce.
Veal Francaise   21
7 oz. Filet Mignon   20
12 oz. New York Strip   21

Add Ons
Sautéed onions  2, Sautéed mushrooms  3, Both 4, Crab meat  9, Creole Style Steak  7, Crumbled blue cheese  2

Steaks house seasoned and cooked to your liking.

Good To Go Trays
Sizes:  Half tray ~ Full tray
Half tray feeds approx. 10, Full tray feeds approx. 30 people
If you desire something not listed, please ask.  We will be more than happy to accommodate any individual requests.

Pasta

Penne Vodka   25~38
Penne Vodka w/ Chicken   35~50
Farfalle Pesto   40~65
Shrimp Scampi over Pasta   50~80
Marinara (penne or farfalle)  25~38
Red or White Clam Sauce   35~55
Eggplant Rollatini w/ Pasta   30~50
Vegetable Primavera Risotto   30~50
Chicken & Prosciutto Risotto   45~70

Pork & Chicken

Chicken Scampi   45~70
Chicken Marsala   45~70
Chicken Francaise   50~80
Vino Bianco Chicken   45~70
Parmesan Chicken   50~80
Italian Pork   40~60
Sausage & Peppers   50~80

Salads

House Salad   25~35
Caesar Salad   30~40
Caprese Salad   40~60
Veggie Pasta Salad   20~30
Meat & Cheese Pasta Salad   30~40