Lunch Menu

Appetizers

Chicken Tempura   12
Fried in a traditional Japanese tempura batter served with Asian plum sauce and wasabi.
Shrimp Tempura   13
Lobster Strudel   12
Lobster meat and boursin cheese wrapped in filo dough and baked until golden brown, topped with our homemade lobster sauce.
Fried Calamari   13
Lightly seasoned and fried to perfection served with our homemade marinara sauce.
Quesadilla   12
Grilled chicken, tomatoes, red onions and cheddar cheese served with a side of sour cream and homemade salsa.
Stuffed Portabella Mushroom   12
Grilled portabella mushroom topped with goat cheese, fresh baby spinach and diced tomatoes.

Soups & Salads

Soup of the Day
Lobster Bisque   7
Get it while you can! Made fresh everyday, and when it's gone, it's gone.
French Onion   7
Beef based broth slowly cooked with caramelized onions and finished off with crostini bread and baked with provolone and Swiss cheese.

House Salad   6
Mixed field greens with tomato, cucumber and black olives.  Accompanied by your choice of dressing.
Caesar Salad   10
Crispy romaine lettuce tossed in Caesar dressing with croûtons and Parmesan cheese.  With Chicken  10,  With Shrimp  13, With Steak  16, With Salmon  18
Oriental Beef Tenderloin Salad   14
Beef tenderloin tips marinated in ginger and soy, pan seared over fresh baby spinach, roasted red peppers, oranges, crispy noodles and topped with sesame ginger dressing.
Ahi Tuna Salad   15
Grilled to the temperature of your liking and served atop mixed field greens with pears, oriental crispy noodles and house made lime cilantro dressing.
Wedge Salad   9
Iceberg lettuce with chopped tomatoes, bacon and drizzled with balsamic blue cheese dressing. With Chicken  11, With Shrimp  14

12" Pizza

Traditional   9
Plum tomato sauce and cheese.
Margarita   11
Sliced tomatoes, fresh mozzarella, garlic and a light basil pesto sauce.
Bistro Florentine White Pizza   13
Caramelized onions, fresh spinach, mozzarella, brie and goat cheese served on an herb crust.

Sandwiches
All served with hand cut French fries.

Turkey   8
Thinly sliced and served on Italian bread with provolone cheese, cranberry sauce, lettuce and tomato, served on choice of white, wheat, rye or herbed tortilla wrap.
Ham & Cheese   8
Freshly slice honey baked ham, served hot or cold on Italian bread with lettuce and tomato, served on choice of white, wheat, rye or herbed tortilla wrap.
Bistro Prime Burger   10
8 oz. certified Angus Prime, served with cheese, lettuce, tomato and onion on a kaiser roll.
Steak   12
Hand cut rib eye with brie cheese, grilled onions, horseradish sauce and served on fresh Italian bread.
Chicken   11
Grilled and smothered in a blend of cheeses topped with bacon, grilled onions, lettuce, tomato and garlic mayo on fresh Italian bread.
Grilled Pannini   12
Salami, cappacola, roasted red peppers, provolone cheese and roasted garlic mayo.
Jumbo Lump Crab Cake   12
Served on a kaiser roll with Old Bay mayo.
Fish & Chips   9
Yuengling beer battered and served with tartar aioli sauce.
Monte Cristo   10
Ham, turkey and Swiss cheese on white bread, dipped in an egg batter and grilled.
Hot Pastrami   9
Thin sliced pastrami and hot mustard served on rye bread.
Reuben   9
Corn beef, sauerkraut, Russian dressing and Swiss cheese served on rye bread.
Chicken Parmesan   11
Breaded chicken cutlets, deep fried and topped with marinara sauce, mozzarella cheese and served on fresh Italian bread, baked until golden brown.
BLT   6
Bacon, lettuce, tomato and garlic mayo served on choice of white, wheat, rye or herbed tortilla wrap.
Club Sandwich   9
Turkey or Ham and cheese, lettuce, tomato, bacon and mayo served on choice of white, wheat, rye or herbed tortilla wrap.

Pasta
All served with garlic bread.

Marinara Sauce   8
Choice of penne, linguini or papperdelle.
Penne ala Vodka   8
With Chicken  10, with Shrimp  13.
Linguini   10
With red or white clam sauce.
Eggplant Rollatini   9
Thin slices of eggplant stuffed with mozzarella and ricotta cheese baked with our homemade marinara sauce and served over a bed of linguini.