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Summer Lunch Menu
Antipasti |
French Onion Caramelized onions, crustini, Fontina and Gruyere $5 "Pittsburg Steak" Salad 8oz Angus Strip, Maytag Bleu, chopped garden fresh vegetables, balsamic vinaigrette, crispy frites $12 Sesame Crusted Ahi Tuna Fresh orange, toasted almonds, field greens, Sesame-Soy vinaigrette $11 Roasted Turkey Cobb mixed up salad of fresh vegetable, crispy panchetta, ancho chili ranch $8 Grilled Chicken Caesar Romaine hearts, croûtons, classic dressing and Asiago $8.5 | | Jumbo Lump Crab on Olivia's Salad Mixed greens, dried cranberries, candied pecans, Gorgonzola, Orange citronette $11 Roma Tomato Di Caprese House made mozzarella, prosciutto, and candied basil $8 Grilled Salmon and Rocket Salad Arugula, chevre, spicy walnuts, honey-herb vinaigrette $10 Grilled Shrimp and Watermelon Salad Sliced avocado, frisee, meyer lemon vinaigrette $9 |
Focaccia e Panini |
Grilled Chicken Wrap Basil aioli, asiago, wild mushrooms, heirloom tomato, flour tortilla $7 Abruzzo Panini Prosciutto, fresh mozzarella, aioli, red peppers, arugala, focaccia $7 Cajun Rock Shrimp Wrap Garlicky spinach, gruyere cheese, caramelized onions, sun dried tomato tortilla $9 8oz. Strip Steak "Philly" Style Smothered with mushrooms, onion, and Provolone on a toasted baguette $9 | | Sta Mingea Spicy Italian sausage with onions, peppers, and sauce on rustic bread $7 Roast Turkey Breast Gruyere cheese, basil mayonnaise, tomato, romaine, sour dough $6.5 Balsamic Grilled Ahi Tuna On facaccia with artichoke heart remoulade and roasted red peppers $9.5 Black Angus Burger "Royale" Apple wood bacon, toasted Kaiser, with Swiss, Provolone or Cheddar $7 |
Primo Served with Petite Salad |
Mezzi Rigatoni all Vodka Rosa "So good you'll blush" sauce, Pecarino $10 Ricotta Gnocchi Pomodoro di Tuscana $12 Scampi Gulf shrimps, wine and garlic, taglietella pasta $16 | | Paprdelle Bolognese Veal, pork, beef, pancetta cream, roma tomatoes $15 Wild Mushroom Ragu White truffle oil,pappardelle pasta $12 Angel Hair and Broccoli al Olio Imported EVOO, toasted garlic, ricotta salata $12 |
Summer Dinner Menu
Antipasti |
Eggplant "Milanese" Sun-dried tomato pesto, basil risotto $7 Tempura Shrimp "Saltimbocca" Prosciutto di parma, fresh sage, three sauce $11 Trio of Brushetta La Tuscana Mozzarella and tomato salad, artichoke and olive relish, fig comote and chevre crema $6 Maine Diver Scallops and Spicy Gaspacho dry curry dust, english cucumber salad, chilled red pepper soup $10 | | Pistachio Crusted Soft Shell Crab Avocado buerre blanc, angel hair nest $12 Calamari Fritti Crispy basil leaves, mascarpone vinaigrette, red pepper aioli $8 "Antipasto" A pletora of imported cured delicacies, olives, peppers, and cheeses served with garlic aioli $12 Mushroom Ragu truffled demi-glace, pappardelle $9 Sambucca Clams Cippoline, shaved fennel, panchetta, pecorino $9 |
Pizze
Margherita Fresh mozzarella, basil, hand crushed tomato sauce $7.5 Di Parma Prosciutto, arugala, parmigiano reggiano, balsamic syrup $9 Asparagus and Shrooms chevre cheese $8.5
Insalate |
Olivia's Salad Greens, dried cranberries, pecans, orange citronette, and a shower of "Maytag" bleu cheese $5 Olivia's Caesar Romaine hearts, focaccia croûton, Sicilian olives, lemon-garlic emulsion $5 Rucolo Arugula, fresh strawberries, spicy walnuts, Goat cheese, honey-herb emulsion $6 | | "Ugly" Heirloom Tomato Caprese 20 year old balsamic vinegar, buffalo mozzarella, basil oil, prosciutto $6 Watermelon and Avocado Meyer Lemon vinaigrette, minted mascarpone cheese, mixed greens $6 |
Paste |
Mezzi Rigatoni Served with choice of "So good you'll Blush" sauce or Pomodoro Marinara $12 Linguine and Clams Brodetto of fresh lemon, red chilies, and chardonnay, parmigiano reggiano $17 House Made Ricotta Gnocchi Ragout of fresh tomatoes, spinach, mushrooms, Chardonnay and fresh mozzarella $14 | | Papardelle alla Bolognese Ragu of veal, pork, and beef, pancetta cream, and Roma tomato puree $15 Seafood "Scampi" Shrimp jumbo lump crab, and bay scallops, classix lemon and garlic butter, spinach fettuccine $24 Rock Lobster and Broccoli al Olio Toasted garlic, ricotta salata, angel hair pasta $32 |
Piatto Principale |
Saute Station of Chicken Breast Scallopini Marsala, picatta, limone calabrase, saltimbocca Mahi Mahi "Aqua Pazza" "Crazy Water" habeneros, little neck clams, olives, heirloom tomaotes, artichokes $24 North Atlantic Salmon Chianti vinaigrette, risotto, Summer vegetables $21 Lobster Francaise Lemoncello beurre blanc, sweet corn fused risotto $32 | | Scaloppini of Veal Tenderloin Prosciutto di parma, exotic mushrooms, sweet peas, papardelle, madeira demi, asiago cheese $18 Veal della Roma Ragu of lump crab, plum tomatoes, artichoke hearts, and spinach $24 Prime Bereshire Pork Mignon Cinzano and Ciopolline demi-glace, Calabrase fingerlings $21 Filet Mignon Gorgonzola fritter, wild mushroom Bordelaise $30 Black Angus Ribeye Lemon-Herb Gremolata, Tuscan roasted fingerlings, Rapini $26 |
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