French Onion
Caramelized onions, crustini, Fontina and Gruyere $5
"Pittsburg Steak" Salad
8oz Angus Strip, Maytag Bleu, chopped garden fresh vegetables, balsamic vinaigrette, crispy frites $12
Sesame Crusted Ahi Tuna
Fresh orange, toasted almonds, field greens, Sesame-Soy vinaigrette $11
Roasted Turkey Cobb
mixed up salad of fresh vegetable, crispy panchetta, ancho chili ranch $8
Grilled Chicken Caesar
Romaine hearts, croûtons, classic dressing and Asiago $8.5

Jumbo Lump Crab on Olivia's Salad
Mixed greens, dried cranberries, candied pecans, Gorgonzola, Orange citronette $11
Roma Tomato Di Caprese
House made mozzarella, prosciutto, and candied basil $8
Grilled Salmon and Rocket Salad
Arugula, chevre, spicy walnuts, honey-herb vinaigrette $10
Grilled Shrimp and Watermelon Salad
Sliced avocado, frisee, meyer lemon vinaigrette $9

Grilled Chicken Wrap
Basil aioli, asiago, wild mushrooms, heirloom tomato, flour tortilla $7
Abruzzo Panini
Prosciutto, fresh mozzarella, aioli, red peppers, arugala, focaccia $7
Cajun Rock Shrimp Wrap
Garlicky spinach, gruyere cheese, caramelized onions, sun dried tomato tortilla $9
8oz. Strip Steak "Philly" Style
Smothered with mushrooms, onion, and Provolone on a toasted baguette $9

Sta Mingea
Spicy Italian sausage with onions, peppers, and sauce on rustic bread $7
Roast Turkey Breast
Gruyere cheese, basil mayonnaise, tomato, romaine, sour dough $6.5
Balsamic Grilled Ahi Tuna
On facaccia with artichoke heart remoulade and roasted red peppers $9.5
Black Angus Burger "Royale"
Apple wood bacon, toasted Kaiser, with Swiss, Provolone or Cheddar $7

Mezzi Rigatoni all Vodka Rosa
"So good you'll blush" sauce, Pecarino $10
Ricotta Gnocchi
Pomodoro di Tuscana $12
Scampi
Gulf shrimps, wine and garlic, taglietella pasta $16

Paprdelle Bolognese
Veal, pork, beef, pancetta cream, roma tomatoes $15
Wild Mushroom Ragu
White truffle oil,pappardelle pasta $12
Angel Hair and Broccoli al Olio
Imported EVOO, toasted garlic, ricotta salata $12

Eggplant "Milanese"
Sun-dried tomato pesto, basil risotto $7
Tempura Shrimp "Saltimbocca"
Prosciutto di parma, fresh sage, three sauce $11
Trio of Brushetta La Tuscana
Mozzarella and tomato salad, artichoke and olive relish, fig comote and chevre crema $6
Maine Diver Scallops and Spicy Gaspacho
dry curry dust, english cucumber salad, chilled red pepper soup $10

Pistachio Crusted Soft Shell Crab
Avocado buerre blanc, angel hair nest $12
Calamari Fritti
Crispy basil leaves, mascarpone vinaigrette, red pepper aioli $8
"Antipasto"
A pletora of imported cured delicacies, olives, peppers, and cheeses served with garlic aioli $12
Mushroom Ragu
truffled demi-glace, pappardelle $9
Sambucca Clams
Cippoline, shaved fennel, panchetta, pecorino $9

Olivia's Salad
Greens, dried cranberries, pecans, orange citronette, and a shower of "Maytag" bleu cheese $5
Olivia's Caesar
Romaine hearts, focaccia croûton, Sicilian olives, lemon-garlic emulsion $5
Rucolo
Arugula, fresh strawberries, spicy walnuts, Goat cheese, honey-herb emulsion $6

"Ugly" Heirloom Tomato Caprese
20 year old balsamic vinegar, buffalo mozzarella, basil oil, prosciutto $6
Watermelon and Avocado
Meyer Lemon vinaigrette, minted mascarpone cheese, mixed greens $6

Mezzi Rigatoni
Served with choice of "So good you'll Blush" sauce or Pomodoro Marinara $12
Linguine and Clams
Brodetto of fresh lemon, red chilies, and chardonnay, parmigiano reggiano $17
House Made Ricotta Gnocchi
Ragout of fresh tomatoes, spinach, mushrooms, Chardonnay and fresh mozzarella $14

Papardelle alla Bolognese
Ragu of veal, pork, and beef, pancetta cream, and Roma tomato puree $15
Seafood "Scampi"
Shrimp jumbo lump crab, and bay scallops, classix lemon and garlic butter, spinach fettuccine $24
Rock Lobster and Broccoli al Olio
Toasted garlic, ricotta salata, angel hair pasta $32

Saute Station of Chicken Breast Scallopini
Marsala, picatta, limone calabrase, saltimbocca
Mahi Mahi "Aqua Pazza"
"Crazy Water" habeneros, little neck clams, olives, heirloom tomaotes, artichokes $24
North Atlantic Salmon
Chianti vinaigrette, risotto, Summer vegetables $21
Lobster Francaise
Lemoncello beurre blanc, sweet corn fused risotto $32

Scaloppini of Veal Tenderloin
Prosciutto di parma, exotic mushrooms, sweet peas, papardelle, madeira demi, asiago cheese $18
Veal della Roma
Ragu of lump crab, plum tomatoes, artichoke hearts, and spinach $24
Prime Bereshire Pork Mignon
Cinzano and Ciopolline demi-glace, Calabrase fingerlings $21
Filet Mignon
Gorgonzola fritter, wild mushroom Bordelaise $30
Black Angus Ribeye
Lemon-Herb Gremolata, Tuscan roasted fingerlings, Rapini $26