|
| |
| | |
| BUTCHER BLOCK STEAKS & CHOPS | Carmen's Proudly Offers Hand Selected Well
Marbled Steaks Graded to the | Upper Percentile of Choice into Prime,
Aged to Enhance Complexity of Flavor
and Tenderness. Our Steaks Are | Perfectly Seasoned with Sea Salt
and Coarse Ground Black Pepper,
and Fire Grilled to Order. |
| Grilled Veal Rib Chop | $38 | | Grilled Filet Mignon | $35 | | Kansas City Style Strip Steak | $37 | | Center Cut Pork Porterhouse | $25 |
| Grana Padano Risotto/ Marsala and Basil Crushed Potatoes/ Smashed Sweet Potatoes / Roasted Garlic Mashed Potatoes/ Sea Salt Encrusted Baked Potato Rubbed with Olive Oil |
| Roasted Shallot and Pancetta Demi Glace with Fresh Tomatoes/ Blue Cheese Beurre Blanc with Basil/ Wild Mushroom Barolo Demi Glace/ Chef's Signature Dry Rub Spice Blend/ Roasted Garlic and Chive Compound Butter |
| Bucatini and Meatballs | $17 | | Hollow Spaghetti with Kobe Beef and Veal Meatballs, Served with Plum Tomato Marinara and Shaved Grana Padano Cheese | | Clam and Chorizo Fettuccini | $18 | | Clams Simmered in Pinot Grigio with Spicy Chorizo Sausage with Toasted Garlic and Fresh Tomatoes and Basil | | Jumbo Shrimp Risotto Milanese | $20 | | Garlic Shrimp and Light Tomato Broth Served with Saffron Risotto Finished with Pancetta and Baby Peas Topped with Parmesan Crisp | | Marsala Wine Veal Fricassee | $26 | | Fresh Veal Stewed with Wild Mushroom Ragout and Mascarpone Cheese with Soft Polenta | | Marinated Lamb Loin | $29 | | Rosemary and Shallot Infused Boneless Lamb Grilled and Sliced Served with Caramelized Red Onion and Goat Cheese Potato Tart Drizzled with Nebbiolo Red Wine Reduction | | Free Roaming Organic Chicken | $19 | | Pan Seared Frenched Breast of Chicken over Roasted Onion and Eggplant, Crushed Potato and Served with Fresh Thyme Vinaigrette | | Grilled Salmon and Scallops | $27 | | Diver Scallops and Norwegian Salmon Served with Celery Root Cannelini Bean and Chunky Tuscany Tomato and Cippolini Onion Sauce | | Twin Tails Agli Olio | Market Price | | Twin Lobster Tails Broiled in Garlic and Olive Oil Served on Their Shell with Truffled Mashed Potatoes and Drawn Butter |
| Chef Selected Weekly Signature Specialties |
| Market Select Oysters with Aged Sherry Mignonette | Market Price | | Peppered Tuna Carpaccio | $8.50 | | with Caper Aioli, Artichoke Salad in a Grana Padana Cup | | Table Side Prepared Garlic Shrimp Rigatoni | $9 | | Garlic Sauteed Shrimp Tossed in Gorgonzola Alfredo, Mezzi Rigatoni and Fresh Tomatoes | | Cavatelli Bolognaise | $7 | | Ricotta Dumplings with Simmered Veal Bechemel Ragout | | Bruchetta Carmen | $9 | | Grilled Pecorino Romano Cheese Bread, Laced with Garlic & Extra Virgin Olive Oil. Topped with Diced Chorizo Sausage, Fresh Tomato, Roasted Hot Italian Peppers & Aged Provolone |
| Carmen's Insalata Misto | $8 | | Fresh Crisp Gourmet Greens with Cranberries, Butter Toasted Walnuts and Crumbled Gorgonzola Cheese in a Rich Orange Cognac Vinaigrette | | Insalata Caesar | $8 | | Baby Red and Green Romaine Served Whole Dipped in Chef's Caesar Dressing on Warm Garlic Bread with Sliced Red Onion, Anchovies and Kalamata Olives |
| Roasted Tomato & Red Pepper Crab Bisque | $7 | | Light Blue Crab Velute with Oven Roasted Fresh Tomatoes and Garden Peppers | | Onion Soup | $6 | | Chef's Version of Classical Onion Soup with Julienne of Portobello Capped with Gruviera and Dolcelatte Cheese | | Trio of Cold Soups | $7 | | Gazpacho Soup, Cumber Melon Soup, Stonefruit Soup |
| Summer Salad | $9 | | Mixed Greens Tossed with Rasberry Vinaigrette Accompanied with Toasted Almonds, Mandarin Oranges and Strawberries | | Lamb Lollipop Chops | $9 | | Pan Seared Frenched Lamb Rack Chops Served with Caramelized Balsamic Onions, Accompanied by Merlot Glace and Orzo Rosemary Cake | | Colossal Shrimp | $13 | | Poached Shrimp Paired with White Beans, Garlic Tomatoes and Basil Served with Fresh Horseradish Cocktail Sauce and Lemon | | Ravioli Duo | $18 | | Sauteed Spinach, Wild Mushrooms and Goat Cheese. Crabmeat, Fresh Herbs and Ricotta Cheese. Accompanied with Sherry Cream Sauce. | | Pan Seared Monk Fish | $27 | | Fresh Pan Seared Monk Fish Served with Brandied Tomato Shell Fish Sauce, Saffron Basmati and Vegetable Medley | | Bone In Filet Mignon | $40 | | Seasoned to Perfection Fire Grilled Filet Mignon Served on the Bone. Accompanied by Garlic Whipped Potatoes, Vegetable Medley and Wild Mushrooms Demi Glace | | Lacquered Duck Breast | $27 | | Seared Duck Breast Glazed with Asian Lacquer. Served with Ginger Sushi Rice Bowl and Julienne of Vegetables |
| The Selected Weekly Signature Specialties change every other week. | | Please Check with the Ristorante for the Current Weeks Specialties. |
| Tomato And Artichoke Florentine Soup | $6 | | Plum Tomatoes Simmered with Garlic and White Wine Finished with Artichokes, Spinach and Parmesano Reggiano Cheese and Fresh Basil | | Bruchetta | $8 | | Grilled Pecorino Romano Cheese Bread Laced with Garlic & Extra Virgin Olive Oil, Topped with Fresh Tomato, Roasted Hot Italian Peppers & Aged Provolone | | Carmen's Insalata Misto | $7 | | Fresh Crisp Gourmet Greens with Cranberries, Butter Toasted Walnuts and Crumbled Gorgonzola Cheese in a Rich Orange Cognac Vinaigrette | | Insalata Caesar | $8 | | Baby Red and Green Romaine Served Whole Dipped in Chef's Caesar Dressing on Warm Garlic Bread with Sliced Red Onion and Kalamata Olives | | Eggplant Risotto | $17 | | Roasted Eggplant Risotto Finished with Grana Padano Cheese and Cream Accompanied by Grilled Vegetables with Roasted Tomato Coulis | | Garlic Fettuccini | $16 | | Garlic and Herb Fettuccini Topped with Oven Dried Tomatoes, Toasted Garlic, Extra Virgin Olive Oil and Basil | | Free Form Ravioli | $16 | | Pasta Sheets Stuffed with Sauteed Vegetables and Herbs, Topped with Creamy Gorgonzola Alfredo Sauce | | Broccolini Aglio e Olio | $15 | | Broccolini Tossed in Sauteed Garlic with Olive Oil and Spicy Chili Flakes Tossed with Short Rigatoni, Topped with Parmeggiano Reggiano | | Four Cheese Cavatelli | $16 | | Ricotta Cavatelli Tossed with an Asiago, Grana Padano, Bousin Cheese Sauce Infused with White Wine and Herbs, Topped with Fresh Diced Tomatoes | | Portabello Polenta | $17 | | Grilled Marinated Portabello Stuffed with Creamy Sun Dried Tomato Polenta, Served with Sauteed Garlic Spinach and Roasted Italian Long Hot Peppers, Accompanied by Light Charred Tomato Wine Sauce | | Trebbiano Rigatoni | $15 | | Aged Trebbiano Balsamic Vinegar Reduced, with Toasted Butter, Tossed with Short Rigatoni, Portabello Mushrooms and Roasted Tomatoes |
Small Plate Caesar |
$5 | | Grilled Salmon with Pecorino |
$7 | | Baby Red Romaine Served Whole Dipped in Chef's Caesar Dressing on Warm Garlic Bread with Sliced Red Onion, Anchovies and Kalamata Olives | | Grilled Salmon with Fresh Herb Pecorino Romano Cheese Risotto Served with Onion and Tomato Broth | | Roasted Tomato and Red Pepper Crab Bisque |
$4 | | Garlic Shrimp & Whipped White Beans |
$8 | | Light Blue Crab Velute with Oven Roasted Tomatoes and Red Peppers | | Served Floating in Pinot Grigio Basil Butter Sauce |
Market Select Oysters |
$8 | | Chorizo and Mushroom Rigatoni |
$6 | | Three Market Oysters Served with Red Wine Mignonette | | Mezzi Rigatoni Tossed in Tomato Cream Sauce with Spicy Spanish Chorizo Sausage and Wild Mushrooms | | Cavatelli Bolognaise | $5 | | Veal and Kobe Meatballs | $5 | | Ricotta Pasta Simmered in Becemel Veal Sauce Served in a Grana Padano Cup | | Tender Veal and Kobe Meatball Recipe Simmered in Red Wine Demi Glace and Wild Mushrooms | | Lamb and Goat Cheese Potato Tower |
$7 | |
Tuna Carpaccio |
$6 | | Boneless Lamb Loin Served Rare Wrapped Around Goat Cheese Red Onion Potato Tower. Accompanied by Borolo Red Wine Reduction | | Peppered Ahi Tuna Sliced Thin Served with Sweet Chili Glaze and Basil Oil |
LUNCH/DINNER MENU FOR TRAX |
| Buffalo and Erie | Traditional Buffalo Style Wings, served with blue cheese and celery.
10 wings $5.95/ 20 wings $11.50 | | Orient Express | | Crispy Szechwan and Sesame Wings splashed with a sambal chili, Szechwan sauce and sesame seeds 10 wings $5.95/ 20 wings $11.50 | | Italian Rail | | Tuscan garlic and romano wings, buffalo style tossed with garlic and Pecorino romano cheeses 10 wings $5.95/ 20 wings $11.50 | | French National Railway | | Pommerey honey mustard wings 10 wings $5.95/ 20 wings $11.50 | | Southern Union | | Brown sugar bourbon chipotle BBQ glazed wings 10 wings $5.95/ 20 wings $ 11.50 |
| Broncos in the Canyon | $5.50 | | Chips mounded with melted Monterey jack, American and Wisconsin Cheddar cheeses and ranch dressing | | Bakehead Chili Chips | $5.50 | | Chips topped with our Stockyard Chili and scallions | | Humper Chips | $6.50 | | Chips dusted with old bay seasoning, topped with warm spinach and Crabmeat dip | | Unique, fire grilled NY style flatbreads | | New England Flatbread | $12.50 | | Crisp grilled flatbread pizza topped with fresh spinach, boursin cheese and crabmeat finished with Monterey Jack and fresh tomatoes | | Montage Mountain Flatbread | $6.95 | | Sweet Chipotle BBQ topped crust, finished with jack cheese, grilled chicken and scallions, splashed with a sweet tequila and lime aioli | | Italian "Stromboli" Flatbread Melt | $7.95 | | Served between crisp flatbread, stuffed with cappicola, salami, aged provolone, pepperoni, cherry peppers and basil pesto accompanied by Marinara | | Grilled California Flatbread Melt | $8.50 | | Turkey breast, smoked gouda, fresh tomatoes, roasted yellow peppers sandwiched between crisp flatbread accompanied by sour cream guacamole | | Coal Mine Chicken Tenderloins - Southern Battered | $5.95 | | Accompanied by a pommerey mustard honey sauce, served with French fries | | Pullman Onion Rings | $5.95 | | Jumbo sweet onions are marinated and Lager battered, served with honey mustard and spicy BBQ dipping sauces | | French Onion au Gratin | $4.25 | | Chicken Noodle | $3.75 | | Chunks of chicken and vegetables Just like Mama made it | | Stock Yard Chili | $5.25 | | Capped with cheddar and scallions |
| With crispy garlic croutons | $5.95 | | With grilled chicken | $7.95 | | Misto Salad | $7.00 | | Fresh crisp salad greens with cranberries, butter toasted walnuts and crumbled Gorgonzola cheese in a rich Cognac vinaigrette | | With Grilled Chicken Breast | $9.00 | | Salmon Strawberry Salad | $8.95 | | Grilled salmon over romaine lettuce with sliced strawberries and diced cucumber, accompanied by creamy citrus berry vinaigrette, sliced toasted almonds and coconut | | Tuna Lo Mein Salad | $9.50 | | Bed of fresh spinach with sweet chili ginger lo mein pasta salad topped with medium rare teriyaki glazed tuna steak and crispy fried wontons | | Italian Chopped Salad | $9.50 | | Mixed cured Italian meats with pepper rings, onions, olives and sweet gorgonzola vinaigrette served in a fried pizza dough bowl | | Side Salad | $3.95 | | Mixed greens tossed with tomato, cucumbers, onions and croutons |
| Trainmaster Grilled Chicken Caesar Wrap | $6.95 | | Classic Caesar salad topped with grilled chicken and shredded jack cheese in a grilled tortilla wrap | | Switchman Fire Grilled Eggplant Ciabatta | $7.50 | | Garlic marinated portabella and eggplant capped with aged provolone served on toasted ciabatta bread with sun dried tomato pesto spread | | Yardmaster Prime Rib Panini Wrap | $6.95 | | Sliced Prime Rib of beef cooked with portabella mushrooms and onions topped with cheddar cheese and folded in an Italian flat bread. Served with a side of Pommerey honey mustard sauce | | Section Fireman Reuben Wrap | $6.95 | | Thin sliced corned beef simmered with sauerkraut, Swiss cheese and Thousand Island dressing wrapped in a grilled flour tortilla. Also available sandwich style on grilled rye bread. | | Dispatcher grilled Ahi Tuna Ciabatta | $9.50 | | Rosemary and garlic marinated grade A tuna grilled medium rare served with fresh spinach, gorgonzola cheese, and sun dried tomato pesto on toasted ciabatta bread | | Special Agent Fiesta Wrap | $7.50 | | Fajita seasoned chopped chicken with fresh tomato, lettuce, peppers and onions wrapped in a grilled flour tortilla served with sour cream guacamole dipping sauce and pico di gallo | | All "Sandwiches" are served with French Fries * except soup and sandwich combo |
The following sandwiches are individually prepared to your liking,
each served with lettuce and tomato. | | The Big Boy Juicy Broiler Cheese Burger | $7.95 | | Half pound of fresh ground beef, grilled over an open flame | | The Round House Grilled Chicken Kaiser | $5.95 | | Juicy breast of chicken served on a Kaiser roll | | The Great Western | $7.95 | | "Philly Style" cheese steak. Thinly sliced sirloin steak smothered with onions and peppers | | The Puffing Billy | $6.95 | | "Philly Style" chicken cheese steak. Thinly sliced chicken smothered with onions and peppers. Available buffalo style with Louisiana hot sauce and blue cheese dressing on the side |
| Porketta Kaiser | $6.75 | | Slow roasted seasoned pork shredded with Italian herbs and spice served on a Kaiser roll with caramelized onions and garlic dill aioli | | The Iron Duke Turkey Breast Croissant | $6.95 | | Turkey, tomato, lettuce, bacon, American cheese and mayo on a croissant | | The Flat Car Plain & Simple Sandwich | $4.95 | | Ham, turkey or roast beef served with lettuce and tomato on white, wheat or rye bread. Toasted or not so toasted | | Boxcar BLT | $4.95 | | You know the recipe! Available on white, wheat or rye toast | | The Coupler Soup and Sandwich | $6.95 | | Any plain simple sandwich or boxcar BLT with a cup of chicken noodle soup | | Substitute French onion, or Stockyard Chili add | $1.00 |
Lackawanna Coal Miner Dinners |
| The Hot Shot | $18.95 | | Grilled Rib Eye Steak - 16 ounces of Juicy Succulence Topped with compound butter or Cajun rub and served with mashed potatoes and chef's choice of vegetable. | | Marinated Flat Iron Steak | $15.50 | | Fire Grilled 10 oz flat iron steak sliced thin and served on grilled garlic bruschetta topped with blue cheese and onion demi glace. Served with mashed potatoes and chef's choice of vegetable | | Beer Battered Shrimp and Chips Platter | $14.50 | | Jumbo butter fried gulf shrimp served with chips and coleslaw accompanied by horseradish cocktail sauce. | | The Flying Scotsman | $9.95 | | Fire grilled juicy breast of chicken. Available with Szechwan, chipotle BBQ glaze or honey mustard. Served with mashed potatoes and chef's choice of vegetable. | | Grilled Salmon Steak | $12.50 | | Fire grilled teriyaki salmon over stir-fried curried rice topped with cool creamy cucumber sauce. Served with chef's choice of vegetable. | | Peppers: Red, Jalepeno, Roasted with onions | | Cheeses: Swiss, Cheddar, American, Boursin |
| Be sure to end your "journey" with a sweet dessert! | | Caboose Cake | $5.95 | | Chocolate Lovin' Spoon Cake | | The Coal Cracker | $5.95 | | Creme Brule Cheesecake | | The Hot Shot | $4.95 | | Caramel Apple Pie | | Fruit Pancakes of the Day | $7.50 | | French Toast | $5.95 | | Challah Bread, egg dipped with cinnamon served with whipped butter and maple syrup | | Sunrise Sampler | $6.25 | | Two eggs, any style, with choice of thick, sliced bacon, sugar cured ham or smoked sausage patty served with hash brown casserole and toast | | One Egg Sunrise Sampler | $5.50 | | Omelets | $6.95 | | Three egg omelet with choice of cheese and the following fillings: sugar cured ham, smoked bacon, pork sausage, mushrooms & broccoli | | Hoboken Croissant | $6.75 | | Scrambled eggs on a croissant with bacon & cheese accompanied by hash brown casserole | | Fresh Fruit Platter | $6.95 | | Assorted fresh season fruit & berries served with choice of yogurt or cottage cheese | | Smoked Sausage Patty | $2.50 | | Hash brown Casserole | $2.00 | | White, Rye or Seven Grain Toast | $1.95 | | |
| | |
|
| |
|
