APPETIZERS

Baked Mushrooms
Stuffed with lump crabmeat
$6.95

Shrimp Cocktail
Served with Cocktail Sauce
$6.95

Calamari Fritti
Fried squid served with hot or mild sauce
$6.95

Steamed Clams
Served with hot melted butter
$6.95

Shrimp Fritti
Fried breaded shrimp served with hot or mild sauce
$6.95

SOUPS

Castle French Onion
Baked Grandenda
$3.95

Soup Du Jour
Made Daily
$3.95

SALADS

House Salad
Mixed tossed greens
$2.95

Caesar Salad
Fresh romaine tossed with a Special Caesar Dressing
$3.95

BEEF ENTREES

Filet Mignon
10 oz. center cut Tenderloin of Beef
served over brandied mushroom sauce
$24.95

N. Y. Strip
12 oz. choice center cut with
sauteed onions and mushrooms
$20.95

Veal T-Bone Calabrese
14 oz. served with pan seared peppers,
onions and red bless potatoes
$22.95

Baby Calves Liver
Provini natured liver Sauteed with
Shallots, mushrooms and crisp bacon
$15.95

Pork Chops
Twin 8 oz. center cut Pork Chops
basted in orange marmalade
$14.95

SEAFOOD ENTREES

Baked Stuffed Shrimp
Jumbo Gulf shrimp stuffed with Crabmeat
finished with house lemon butter sauce
$18.95

Tempura Battered Shrimp
Jumbo Gulf shrimp dipped in tempura batter
fried golden brown, served on a bed of
fresh spinach, topped with
orange Asian ginger sauce
$17.95

Broiled Haddock
Fresh fillet finished with lemon butter sauce
$15.95

Stuffed Flounder
Fresh fillet stuffed with crabmeat and
lemon butter sauce
$17.95

Seafood Pasta
Sauteed jumbo shrimp, sea scallops,
lump crabmeat tossed with fettuccini
in a creamy parmesan sauce
$19.95

Maryland Crab Cakes
Our house recipe jumbo crab baked
to perfection, finishe with lemon butter sauce
$19.95

Brazilian Lobster Tail
12 oz. lobster, broiled to perfection
Market Price

CHICKEN ENTREES

Chicken Marsala
Sauteed tenderloins finished in a
rich marsala mushroom sauce
$14.95

Chicken Dijon
Sauteed tenderloins with imported mustard,
simmered in a light cream sauce
$14.95

Chicken Scampi
Sauteed tenderloins with garlic, butter,
white wine and fresh parsley
$14.95

PASTA SELECTION

Wild Mushroom Ravioli
Finished with sun-dried Tomato pesto sauce
$13.95

Lobster Ravioli
Finished in a pink vodka sauce
$13.95

Rolled Stuffed Eggplant
Breaded cutlet stuffed with imported ricotta
finished with marinara sauce
$13.95

All entrees served with House Salad or Soup Du Jour,
Fresh Baked Breads, Fresh Vegetables,
Baked Potato, Twice-baked Potato,
or a side of Pasta

KIDS MENU

Hamburg and Fries
$4.95

Cheeseburg and Fries
$4.95

Chicken Fingers and Fries
$5.95

Pasta with Meatballs
$5.95