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| Antipasto | $8.95 | | served with provolone (sharp), roasted peppers, salami, tuna, pepperocino, marinated mushrooms, pepperoni & French Bread, served for 2 | | Warm Artichoke & Spinach Dip | $6.95 | | Served w/ toast rounds & garnished with sliced tomatoes & celery sticks | | Sampler Platter | $6.15 | | 2 wings, 2 wedges, 2 cajun ravioli, 2 onion rings & 2 mozzarella sticks | | Super Sampler Platter | $7.15 | | Everything as above plus buffalo shrimp & stuffed jalapeno poppers | | Steamed Clams (1 doz) | M.P. | | Coconut Shrimp | $7.95 | | with honey mustard & horseradish dip | | Lobster Ravioli | $7.15 | | sundried vodka sauce with garlic bread | | Kabobs | | | marinated in buffalo sauce | | Sweet Potato Fries | $2.95 | | dipping sauce .50 extra | | Jumbo Cheddar Hot Stuffed Pretzel | $2.50 each | | 3 for 7.50 | | Cheese Nachos | $5.75 | | cheddar cheese, jalapeno peppers, black olives, guacamole, salsa, sour cream, w/ meat sauce...add 2.00 | | Cajun Chips | $3.15 | | w/ salsa cheese dip | | Irish Pizza | $5.95 | | fried onions & tomatoes, potatoes, mozzarella cheese over tortilla | | Tortilla Pizza | $4.75 | | toppings .75, hamburger, bacon, sausage 2.00 each | | Boneless Wings & 2 Wedges | $6.45 | | Mozzarella Cheese Sticks | $5.25 | | w/ marinara | | Coconut Chicken | $7.95 | | w/ honey mustard & horseradish dip | | Crab Cakes | $7.50 | | fresh homemade crab cakes |
| Today's Soup | | | Cup 2.45 Bowl 2.95 | | Crab Bisque | | | Cup 3.25 Bowl 4.75 |
All salads & wraps can be prepared with your choice of:
Chicken 2.50 extra, Shrimp 3.50, London Broil 3.00,
Steak 3.00, Salmon 3.50 & Tuna 3.50 |
| Roasted Red Pepper Salad | $6.15 | | roasted red peppers over mixed greens with sundried cranberries roasted almonds & fontina cheese dressed with an apple vinegarette | | Scallops & Cashews In a Tortilla Bowl | $7.75 | | Scallops over fresh field greens with roasted pan seared cashews in a crisp tortilla shell, dressed with a beurre blanc vinegarette | | Pebble Beach | $5.95 | | mandarin oranges, scallions & roasted almonds over fresh hearts of romaine lettuce with a California vinaigrette | | Spinach Salad | $5.95 | | mushrooms, bacon, eggs, onion & tomato with hot bacon dressing | | Waldorf Masters Salad | $6.15 | | fresh mixed greens, celery, almonds, Granny Smith apples, tomatoes, cucumbers, onions, cranberries, carrots, with citrus dressing |
All wraps & salads can be prepared with your choice of:
Chicken 2.50, Steak 3.00, Salmon 3.50,
Tuna 3.50, Shrimp 3.50 & London Broil 3.00 |
| Caesar Salad/Caesar Wrap | $5.15 or | | w/ Fresh Grilled Salmon | $7.75 | | w/ Grilled Chicken | $7.15 | | w/ Marinated London Broil | $7.75 | | w/ Grilled Tuna | $7.75 | | w/ Grilled Steak | $7.25 | | w/ Grilled Shrimp | $7.75 | | w/ Grilled Chicken & Steak | $7.75 | | | | | House Dressings: Dill, peppercorn, apple cider vinaigrette, beurre blanc vinaigrette, creamy citrus dressing, California vinaigrette, Creamy Italian, ranch, French, Russian, poppyseed, light honey mustard, light raspberry, balsamic vinaigrette | | balsamic vinegar or creamy blue cheese .50 extra | | crumbled blue cheese or crumbled feta cheese .75 extra | | hot bacon dressing .25 extra |
| Veggie Burger | $4.50 | | served with lettuce & tomato on multi-grain bread | | Pasta Primavera Alfredo or Garlic Butter | $11.95 | | fresh seasonal vegetables tossed in penne pasta choice of alfredo or garlic butter | | Vegetarian Stir Fry | | broccoli, carrots, red peppers, mushrooms & onions over lo mein
Lunch portion 6.50, Dinner portion 11.95 | | Tomato & Basil Bruchetta | $5.95 | | diced tomatoes, garlic, basil with white wine on a crusted roll | | Grilled Portobello & Roasted Red Pepper Sandwich | $6.15 | | smothered in fontina cheese & creamy mustard on a grilled hard roll | | Portobello Parmesan Sandwich | $5.95 | | hand breaded and baked with a 3 cheese topping, served on a warm roll | | Grilled Veggie Wrap | $5.95 | | broccoli, mushrooms & oriental vegetables wrapped in a flour tortilla | | Over Stuffed Veggie Sandwich | $5.15 | | stuffed with sauteed mushrooms, grilled peppers & onions, broccoli florets & tomatoes on a hard roll | | Quesadillas (choice of cheese) | $5.25 | w/ cheese, vegetable, scallion green chile & salsa,
add sour cream and or guacamole .50 each,
or choice of meat: steak or chicken add 2.75 or shrimp add 3.50 | Additional sauces available upon request:
Mango Chutney, Raisin Chutney, Orange Chutney |
Add a platter with pickle & fries & choice of pasta salad
or cole slaw...$1.60 additional | | Grilled Cheese with tomato | $2.95 | | bacon or ham 4.15 | | Turkey Roast Beef or Ham | $5.15 | | choice of bread | | "Uncle Nicky"- BLT | $4.05 | | Bacon, lettuce & tomato on your choice of bread | | Tuna Fish Sandwich | $5.15 | | all white meat | | Fried Egg, Bacon & Cheese | $3.15 | | On a hard roll | | Open Face Hot Porketta, Beef, Turkey or Ham Sandwich | $7.15 | | Served with French fries & cole slaw | | Fishwich | $5.15 | | fresh haddock | | Turkey Cheddar Melt | $6.75 | | Chicken Salad | $5.15 | | all white meat | | Hot Pastrami on rye | $5.95 | | with Swiss cheese add .25¢ | | Turkey Reuben | $6.75 | | cole slaw & swiss cheese on grilled rye | Choice of breads: white, rye, multi-grain.
Sour dough or hard rolls .40 extra |
| All sandwiches served w/ lettuce & tomato on a hard roll. | | Buffalo Chicken Sandwich | $5.75 | | Marinated Chicken Sandwich | $5.15 | | Lemon Pepper Chicken Sandwich | $5.25 | | BBQ Chicken Sandwich | $5.25 | | Chicken BLT | $6.75 | | with bacon & choice of cheese | | Four "C" Sandwich | $5.95 | | Cosgrove's Chicken, Chili & cheese | | Chicken Parmesan Sandwich | $6.15 |
Add a platter w/ pickle & fries & choice of pasta salad
or cole slaw...$1.60 additional |
| The Tour Leader - Tiger Woods - 8 oz. | $7.10 | | 8 oz. Burger smothered with crumbled blue cheese, lettuce & tomato on a hard roll, with platter 8.85 | | Ben Crenshaw | $4.05 | | hamburger, with platter 5.80 | | Tom Watson | $4.15 | | cheeseburger, with platter 5.90 | | Golden Bear | $4.85 | | cheddar burger, with platter 6.60 | | Arnie's Army | $5.00 | | bacon, lettuce & tomato cheeseburger, with platter 6.75 | | Corey Pavin | $4.15 | | onion burger, with platter 5.90 | | Bobby Jones | $4.50 | | Swiss cheese & mushroom burger, with platter 6.25 | | Nancy Lopez | $5.30 | | Texas cheeseburger w/ chili & onions, with platter 7.05 | | Patti Berg | $4.75 | | patty melt, with platter 6.50 | | "Scranton's Own" Art Wall | $4.30 | | pizza burger with provolone & marinara, with platter 6.05 | | Annika Sorenstam | $5.20 | | cheeseburger hoagie with lettuce, tomato, mushrooms & fried onions on grilled hoagie bun, with platter 6.95 | | PA's Own Jim Furyk | $2.85 | | wiener wrapped in bacon & cheese on a toasted roll, with platter 4.60 | | Ernie Els | $7.30 | | 8 oz. Burger with peppers, onions & mushrooms smothered in your choice of cheese on sour dough bread, with platter 9.05 | | Vijay Singh | $4.50 | | veggie burger with choice of cheese, with platter 6.25 | | Chi Chi | $5.15 | | hot sausage & peppers, with cheese 5.15, with platter add 1.75 | | Lee Trevino | $4.65 | | hot sausage, with cheese 4.85, with platter add 1.75 | | John Daly | $2.75 | | Texas wiener, with platter 4.50 | lettuce & tomato, red onions...add .20 each,
provolone cheese, American cheese, grilled
mushrooms or grilled onions...add .25 each,
bacon...add 1.00 |
Add a platter w/ pickle & fries & choice of pasta salad
or cole slaw...$1.60 additional | | Char-broiled London Broil Sandwich | $7.15 | | Served w/ lettuce & tomato on a hard roll | | Steak Sandwich | $6.30 | | Shaved marinated steak served with lettuce & tomato on a hard roll ...w/ Cheese 6.75 | | Final Round Roll-Up | $7.15 | | Shaved steak with onions, mushrooms & green peppers topped with American cheese wrapped in a flour tortilla | | Chevalier Dip | $6.95 | | Ultimate French Dip, lean shaved roast beef, or turkey, Swiss cheese & onion on a steak roll w/ au jus | | Tuna Melt | $5.85 | | Tuna & cheddar cheese on grilled rye | | Chicken Cheese Steak Sandwich | $6.05 | | With peppers, onions, lettuce & tomato, served on a hoagie roll | | Meatball Parmesan Sandwich | $6.65 | | With sauce & mozzarella cheese on hoagie roll | | The Hogan Hoagie | $6.55 | | Ham, cheese, salami, pepperoni, peppers, with lettuce & tomato |
Add a platter w/ pickle & fries & choice of pasta salad
or cole slaw...$1.75 additional | | Italian Club | $6.15 | | Ham, cheese, salami, pepperoni & peppers |
| Quesadillas (choice of cheese) | $5.10 | w/ cheese, vegetable, scallion green chile & salsa,
add sour cream and or guacamole .50 each,
or choice of meat: steak or chicken add 2.75 or shrimp add 3.50 |
All dinners are served with your choice of any
two of the following: potato, vegetable, pasta, rice & or salad | | Meat Eaters Mixed Grill | $24.95 | | 12 oz. NY strip steak, chicken breast & sausage patty | | Charbroiled Land & Sea Grill | $21.95 | | Charbroiled chicken, beef & haddock served over pasta or rice | | Irish Fish & Sausage Platter | $18.95 | | Broiled haddock, whole clams & hot sausage served with peppers, tomatoes & onions over choice of pasta | | Seafood Eater's Mixed Grill | $22.95 | | Blackened salmon, clams, scallops, jumbo shrimp & haddock served over rice pilaf or angel hair pasta |
All dinners are served with your choice of any
two of the following: potato, vegetable, pasta, rice & or salad | | Meat Loaf | $11.15 | | Homemade, cooked the way our Mother did | | Grilled Pork Loin | $13.95 | | with porcini mushrooms & red wine sauce | | Center Cut Boneless Pork Chops | | | 1 chop 9.95, 2 chops 17.95 | | Roast Pork | $11.15 | | Oven roasted fresh pork, fresh baked w/ pan gravy | | Charbroiled London Broil | $13.95 | | Served with wild mushroom sauce | | New York Strip Steak Aged | $20.95 | | grilled to perfection. Choose one of the following preparations: lemon pepper, mushrooms glaze, sauteed onions or cajun style | | Jr. Filet Mignon | $22.95 | | 8 oz filet mignon char-broiled in a mushroom or onion glaze | | New York Strip TOP SHELF Aged | $21.95 | | grilled & glazed with your choice of one of the following Jack Daniels, Old Grand Dad, Southern Comfort or Wild Turkey Liquor, au poivre of Pittsburgh | | Beef Tournedos | $23.95 | | Medallions of beef grilled to perfection served with a wild mushroom glaze | | Beef Stroganoff | $13.95 | | Tender chunks of prime beef in our special homemade sauce served over noodles | | Irish Beef Stew | | | Served with hard roll & butter...Lunch portion 7.50, Dinner portion 12.95 | | Veal Milanaise | $15.75 | | Tender veal with fresh bread crumbs & parmesan cheese in a lemon butter sauce | | Veal Parmesan | $15.95 | | Top round of veal freshly breaded & smothered in marinara sauce, topped with mozzarella | | Veal Caribbean Jack | $15.95 | | Exotic blend of cinnamon, nutmeg, crushed red pepper, garlic & onion oven browned | | Veal Marsala | $16.95 | | Tender veal sauteed in drawn butter, flamed with Marsala wine & topped with mozzarella | | Veal Lemon Caper | $15.95 | | Top round of veal oven browned with lemon white wine & capers |
All dinners are served with your choice of any
two of the following: potato, vegetable, pasta, rice & or salad | | Roast Tom Turkey | $12.50 | | Oven roasted, cooked daily on premises with pan gravy & cornbread stuffing | | Lemon Pepper Chicken Strips | $13.95 | | Oven browned, crusted with lemon rind & fresh black pepper in a light butter sauce | | Chicken Paella | $13.95 | | Pan fried chicken with hot sausage over rice | | Chicken Robiata | $13.50 | | Marinated chicken pieces in balsamic vinegar, rosemary, garlic and red wine served over wilted greens | | "Claire's" Chicken A la King | | | Over rice pilaf or pasta, lunch 7.50, dinner 13.95 | | Chicken Strips Scampi | $13.95 | | Lemon garlic rub, baked till golden brown | | Chicken Calabrese | $15.95 | | Pan seared chicken & hot sausage with potatoes, fire roasted peppers, onions, mushrooms & Italian spices | | Cajun Chicken Strips | $13.95 | | Oven browned, seared with cajun spices, baked to perfection | | Jamaican Jerk Chicken | $13.95 | | Gently rubbed with onions, sassafras, red & black pepper & glazed to perfection | | Chicken Strips Marsala | $13.95 | | Sauteed in drawn butter, flamed with Marsala wine & tossed with marinated mushrooms | | Chicken Parmesan | $13.50 | | Lightly breaded & topped with 3 cheeses baked to perfection | | Sauteed Chicken Strips | $13.95 | | Sauteed with white wine and fresh mushrooms | | Hunter Style Chicken Strips | $14.50 | | Sauteed with red wine, tomato, red pepper, onions and green peppers | | Chicken Strips Piccata | $14.50 | | Sauteed in fresh squeezed lemon braised in chicken broth then reduced with capers & butter |
| Includes salad & garlic bread | Choice of Angel Hair, Penne Pasta or Linguini...
With a choice of homemade sauces: | | Marinated, Pesto or Butter & Garlic 8.95 | | Alfredo, Fra Diavlo, Bolognese or Sun Dried Vodka 11.75 |
| Pasta Primavera Alfredo or Garlic Butter | $11.95 | | fresh vegetables tossed in penne pasta choice of alfredo or garlic butter | | Spaghetti & Meat Balls | $10.95 | | in a red sauce served with garlic bread | | Spaghetti & Sausage or With Meatballs | $11.95 | | in a red sauce served with garlic bread | | Penne Pasta - Buffalo Style | | over a bed of greens w/ assorted vegetables:
with chicken 6.75, with shrimp 7.50 | | Spaghetti & Chicken Fingers | $10.95 | | in a red sauce served with garlic bread | | Linguini | $12.95 | | with white or red clam sauce served with garlic bread | | Vegetable Lasagna | $12.70 | | Homemade, nested in tomato sauce with a 3 cheese medley | | Homemade Meat Lasagna | $12.95 | | Ground round & hot sausage nested in tomato sauce with a 3 cheese medley, baked and topped with marinara sauce | | Homemade Baked Manicotti | $10.50 | | Made fresh daily | | Ask Your Server About Our Pasta of the Week Special |
All dinners are served with your choice of any
two of the following: potato, vegetable, pasta, rice & salad | | Lobster Tail | Market Price | | Broiled Haddock | $11.90 | | A New England specialty broiled to perfection | | Norwegian Salmon | $13.70 | | Poached or blackened under the broiler, served with dill sauce | | Shrimp Paella | $15.95 | | Pan fried shr | | | | | |
