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Dinner Specials


Fall's Harvest Salad   7.95
A mix of baby greens and lettuce with apples, dried  cranberries, onions, grape tomatoes and celery, tossed with a creamy buttermilk ranch dressing, topped with fresh dry bleu cheese.
Crabmeat Ravioli's   8.95
Pasta filled with crabmeat and seasonings, finished in a creamy Alfredo cheese sauce. Entrée size  18.95.

Bruschetta w/ Hot Grape Tomatoes   5.95
Italian crustini's topped with sautéed grape tomatoes with garlic, basil, oil and hot seeds, topped with freshly grated parmesan cheese.
Trio Scampi   8.95
Jumbo shrimp, clams casino and mushrooms stuffed with crabmeat, topped with garlic butter, baked en casserole.

Main Entrées

New Zealand Rack of Lamb   18.95
Rack of lamb marinated with garlic and dijon mustard, served with a side of mint jelly.
Veal La Fiesta   18.95
Tender veal lightly parmesan breaded, topped with ricotta cheese, breaded eggplant, house sauce and cheddar cheese, served with a side of linguine pasta.
Chicken Franchaise   17.95
Tender chicken breast, lightly egg battered, sautéed in a lemon wine sauce with a hint of garlic.
Delmonico Steak ala Peppe   23.95
Choice Delmonico steak encrusted with black pepper, served over garlic roasted mashed potatoes, finished with a mushroom demi glaze.
Jumbo Shrimp & Scallops   18.95
Jumbo shrimp and sea scallops sautéed with mushrooms, spinach, artichoke hearts and green onions, finished in a garlic butter wine sauce, tossed with linguini pasta.
Hawaiian Jumbo Shrimp   18.95
Tempura battered jumbo shrimp, served over a bed of rice, finished with a sweet and sour pineapple glaze.
Baked Haddock   15.95
Baked en casserole.
Haddock Milan   16.95
Fresh fillet of haddock, served with roasted potatoes, house sauce and parmesan cheese, baked en casserole.

Garlic Duchess Mashed Potatoes available with dinner.
Deck open Weather Permitting.

Our Dinner Menu


Antipasto   8.95
Capaletti Soup   4.50
12 Rhode Island Clams   5.50
Stuffed Cherry Peppers   5.95
Fresh Shrimp   5.95
Large Plated Salad   3.50
Fried Calamari   7.95

Relish Dish   3.50
Garlic Bread   2.00
Mozzarella Sticks   5.95
Clams Casino   7.95
Clam Chowder   4.50
Chicken Bites   7.95

All pasta is served with meatballs and salad

Spaghetti   9.95
Macaroni   9.95
Angel Hair   9.95
Linguini   9.95
Ziti   9.95
Rigatoni   9.95

Capaletti   12.95
Meat Ravioli   12.95
Cheese Ravioli   12.95
Baked Ziti   11.95
Manicotti   12.95
Gnocchi   12.95

Our steaks are hand cut daily

16-18 oz. Broiled Black Angus New York Strip Steak   19.95
20-24 oz. Broiled Delmonico Steak   21.95
Broiled Delmonico Steak  21.95
Marinated, Italian style
Broiled Porterhouse Steak   19.95
Broiled T-Bone Steak   19.95
Broiled Pork Chops   14.95
Super Surf & Turf   41.95
12 oz. lobster and 16 oz. Delmonico steak
Lobster Tail 12 oz.   29.95
Lobster Tail 16 oz.   34.95
House Surf & Turf   35.95
8 oz. lobster and 16 oz. Delmonico steak
Seafood Scampi   24.95
Lobster, shrimp, scallops and clams over angel hair
Crab Legs   19.95
1 1/2 lb. served with melted butter
Shrimp Scampi   17.95
Over angel hair with garlic butter
Golden Breaded Scallops   17.95
With cocktail sauce
Fried Shrimp Platter   13.95
Jumbo Fried Shrimp   16.95

Stuffed with crabmeat
Twin Filet of Sole   15.95
Stuffed with shrimp, scallops and crabmeat
Broiled Scallops   18.95
With garlic butter
Fried Seafood Combo   15.95
Chicken Scampi   14.95
Over angel hair with garlic butter
Honey Dipt' Golden Southern Fried Chicken   10.95
Italian Meatball Platter   8.95
Served with salad and bread
Tripe   8.95
Served with salad, bread and butter
Chicken Tenders   9.95
Breaded Chicken Wings   8.95
1 1/2 lb. with bleu cheese and celery


Cut   1.35


Shrimp   .60            Sausage   .50
Hot Peppers, Pepperoni, Mushrooms,
Fresh Chopped Onion, Cheese & Anchovies,
Green Peppers, Black Olives

White Pizza, Fresh Tomato Pizza and Cheese Steak Pizza
Wednesday, Thursday and Sunday only.
12 cut minimum   1.50 per cut


Marinated Delmonico Steak   7.95
House Special
Delmonico Steak   7.95
House Special
Italian Hoagie   6.95
On a toasted hoagie bun
Italian Meatballs   6.50
On a toasted hoagie bun
Hamburger   5.95
6 oz. on a toasted roll
Cheeseburger   6.50
6 oz. on a toasted roll

XXX Hot Burger from Hell   6.95
6 oz. on a toasted roll
Buffalo Burger   6.95
6 oz. on a toasted roll
Grilled Chicken Breast
Italian Sausage   5.95
Genoa Salami   5.95
Pork Bar-b-que   4.50
Ham Bar-b-que   4.50
Hot or Cold Ham   5.50
Cheese  .50,  Tomatoes, Lettuce, onions and Peppers  add  .30

Side Dishes

Mushrooms Italian Style   2.50
French Fries   2.50
Vegetable du Jour   1.25
Baked Potato   2.00
Tossed Garden Salad   2.50
Apple Sauce   1.50
Cole Slaw   1.75
Mare's Sweet Dressing   .50

Garlic Bread   2.00
Hot Peppers   .50
Sour Cream   .50
Bleu Cheese Dressing   .50
Pepper Parmesan   .50
Dry Bleu Cheese   1.00
Caesar   .50
Lou's Hot Peppers   1.50


Dominick's Café
20 School St.
Plains, PA  18705

Directions from Mohegan Sun:
Exit side entrance, make a RIGHT, at Turkey Hill stop sign make a RIGHT, 2nd stop sign make a RIGHT.  Minutes away....A Guaranteed Winner!

Dining Hours

Tue. - Sat.
4pm - 10pm
3pm - 10pm

Full Bar
Open Late

Special Dinner
Changes Weekly

Friday Night
Pizza Happy Hour
11pm - 1am
$1.00 per cut

All food is made
Fresh to order!

Copyright © 2006. All Rights Reserved.
A division of Inc.