Dinner Specials
(Changes every Wednesday)

Appetizers & Soups

French Onion   4.00
Jumbo Shrimp Wrapped in Bacon   7.95
Grilled shriimp wrapped with bacon, served with a side of cocktail sauce over baby greens.
Jumbo Lump Crabmeat Cocktail   7.95
Jumbo lump crabmeat, served over a bed of baby greens, served with a side of cocktail sauce.
Seafood St. John   7.95  Entrée  18.95  
Shrimp, scallops, jumbo lump crabmeat & sea leg's, baked in a seasoned cheese sauce, topped with puff pastry.
Lonza, Provolone & Roasted Pepper Salad  6.95
Homemade lonza, imported provolone cheese and roasted peppers, served over baby greens with tomatoes, onions, cucumbers and hardboiled egg wedges.

Main Entrées

Jumbo Shrimp & Scallops   18.95
Shrimp and scallops sauteed with grape tomatoes, mushrooms, zucchini, spinach and green onions, finished in a garlic butter wine sauce, tossed with linguini pasta.
Chicken Tino   17.95 
Parmesan battered chicken breast, topped with spinach and sundried tomatoes, inished in a creamy cheese sauce, served over linguini pasta.
New Zealand Rack of Lamb   23.95
Rack of lamb marinated with garlic and Dijon mustard, served with a side of mint jelly.
Chicken Monticello   18.95
Grilled chicken breast and a thin ham steak, topped with sharp cheese and Hollandaise sauce, served with fresh steamed broccoli florets..
Nono's Veal   18.95
Parmesan battered veal topped with imported proscuitto ham, spinach, ricotta cheese, house sauce and cheese, served with a side of linguini pasta.
   South of the Border Shrimp  18.95
Grilled jumbo shrimip, served over baby greens, finished in a tequila lime sauce with a hint of garlic and cilantro.
Montpelier Crab  18.95
Jumbo lump crabmeat topped with sherry wine and baked en casserole with chive butter and topped with sharp cheese.
New Orleans Cajun Haddock   16.95
Fresh fillet of haddock, baked en casserole, topped with roasted potatoes and Cajun seasonings.
Baked Haddock   15.95
Fresh fillet of haddock baked en casserole.
Fillet Mignon & Jumbo Shrimp Maryellen   24.95
Grilled fillet of swordfish, served over baby greens, finished with a citrus glaze

Garlic Duchess Mashed Potates available with Dinner.

Our Dinner Menu

Appetizers
 

Antipasto   8.95
Capaletti Soup   4.50
12 Rhode Island Clams   5.50
Stuffed Cherry Peppers   5.95
Fresh Shrimp   5.95
Large Plated Salad   3.50
Fried Calamari   7.95

Relish Dish   3.50
Garlic Bread   2.00
Mozzarella Sticks   5.95
Clams Casino   7.95
Clam Chowder   4.50
Chicken Bites   7.95

Pasta
All pasta is served with meatballs and salad
 

Spaghetti   9.95
Macaroni   9.95
Angel Hair   9.95
Linguini   9.95
Ziti   9.95
Rigatoni   9.95

Capaletti   12.95
Meat Ravioli   12.95
Cheese Ravioli   12.95
Baked Ziti   11.95
Manicotti   12.95
Gnocchi   12.95

Dinners
Our steaks are hand cut daily

16-18 oz. Broiled Black Angus New York Strip Steak   19.95
20-24 oz. Broiled Delmonico Steak   21.95
Broiled Delmonico Steak  21.95
Marinated, Italian style
Broiled Porterhouse Steak   19.95
Broiled T-Bone Steak   19.95
Broiled Pork Chops   14.95
Super Surf & Turf   41.95
12 oz. lobster and 16 oz. Delmonico steak
Lobster Tail 12 oz.   29.95
Lobster Tail 16 oz.   34.95
House Surf & Turf   35.95
8 oz. lobster and 16 oz. Delmonico steak
Seafood Scampi   24.95
Lobster, shrimp, scallops and clams over angel hair
Crab Legs   19.95
1 1/2 lb. served with melted butter
Shrimp Scampi   17.95
Over angel hair with garlic butter
Golden Breaded Scallops   17.95
With cocktail sauce
Fried Shrimp Platter   13.95
Jumbo Fried Shrimp   16.95
Stuffed with crabmeat
Twin Filet of Sole   15.95
Stuffed with shrimp, scallops and crabmeat
Broiled Scallops   18.95
With garlic butter
Fried Seafood Combo   15.95
Chicken Scampi   14.95
Over angel hair with garlic butter
Honey Dipt' Golden Southern Fried Chicken   10.95
Italian Meatball Platter   8.95
Served with salad and bread
Tripe   8.95
Served with salad, bread and butter
Chicken Tenders   9.95
Breaded Chicken Wings   8.95
1 1/2 lb. with bleu cheese and celery

Pizza

Cut   1.35

Toppings

Shrimp   .60            Sausage   .50
Hot Peppers, Pepperoni, Mushrooms,
Fresh Chopped Onion, Cheese & Anchovies,
Green Peppers, Black Olives   .30

White Pizza, Fresh Tomato Pizza and Cheese Steak Pizza
Wednesday, Thursday and Sunday only.
12 cut minimum   1.50 per cut

Sandwiches
 

Marinated Delmonico Steak   7.95
House Special
Delmonico Steak   7.95
House Special
Italian Hoagie   6.95
On a toasted hoagie bun
Italian Meatballs   6.50
On a toasted hoagie bun
Hamburger   5.95
6 oz. on a toasted roll
Cheeseburger   6.50
6 oz. on a toasted roll

XXX Hot Burger from Hell   6.95
6 oz. on a toasted roll
Buffalo Burger   6.95
6 oz. on a toasted roll
Grilled Chicken Breast   5.95
Italian Sausage   5.95
Genoa Salami   5.95
Pork Bar-b-que   4.50
Ham Bar-b-que   4.50
Hot or Cold Ham   5.50
Cheese  .50,  Tomatoes, Lettuce, onions and Peppers  add  .30

Side Dishes
 

Mushrooms Italian Style   2.50
French Fries   2.50
Vegetable du Jour   1.25
Baked Potato   2.00
Tossed Garden Salad   2.50
Apple Sauce   1.50
Cole Slaw   1.75
Mare's Sweet Dressing   .50

Garlic Bread   2.00
Hot Peppers   .50
Sour Cream   .50
Bleu Cheese Dressing   .50
Pepper Parmesan   .50
Dry Bleu Cheese   1.00
Caesar   .50
Lou's Hot Peppers   1.50