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Dinner Specials
Appetizers
Fall's Harvest Salad 7.95 A mix of baby greens and lettuce with apples, dried cranberries, onions, grape tomatoes and celery, tossed with a creamy buttermilk ranch dressing, topped with fresh dry bleu cheese. Crabmeat Ravioli's 8.95 Pasta filled with crabmeat and seasonings, finished in a creamy Alfredo cheese sauce. Entrée size 18.95. Bruschetta w/ Hot Grape Tomatoes 5.95 Italian crustini's topped with sautéed grape tomatoes with garlic, basil, oil and hot seeds, topped with freshly grated parmesan cheese. Trio Scampi 8.95 Jumbo shrimp, clams casino and mushrooms stuffed with crabmeat, topped with garlic butter, baked en casserole.
Main Entrées
New Zealand Rack of Lamb 18.95 Rack of lamb marinated with garlic and dijon mustard, served with a side of mint jelly. Veal La Fiesta 18.95 Tender veal lightly parmesan breaded, topped with ricotta cheese, breaded eggplant, house sauce and cheddar cheese, served with a side of linguine pasta. Chicken Franchaise 17.95 Tender chicken breast, lightly egg battered, sautéed in a lemon wine sauce with a hint of garlic. Delmonico Steak ala Peppe 23.95 Choice Delmonico steak encrusted with black pepper, served over garlic roasted mashed potatoes, finished with a mushroom demi glaze. Jumbo Shrimp & Scallops 18.95 Jumbo shrimp and sea scallops sautéed with mushrooms, spinach, artichoke hearts and green onions, finished in a garlic butter wine sauce, tossed with linguini pasta. Hawaiian Jumbo Shrimp 18.95 Tempura battered jumbo shrimp, served over a bed of rice, finished with a sweet and sour pineapple glaze. Baked Haddock 15.95 Baked en casserole. Haddock Milan 16.95 Fresh fillet of haddock, served with roasted potatoes, house sauce and parmesan cheese, baked en casserole.
Garlic Duchess Mashed Potatoes available with dinner. Deck open Weather Permitting.
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Our Dinner Menu
Appetizers |
Antipasto 8.95 Capaletti Soup 4.50 12 Rhode Island Clams 5.50 Stuffed Cherry Peppers 5.95 Fresh Shrimp 5.95 Large Plated Salad 3.50 Fried Calamari 7.95 | | Relish Dish 3.50 Garlic Bread 2.00 Mozzarella Sticks 5.95 Clams Casino 7.95 Clam Chowder 4.50 Chicken Bites 7.95 |
Pasta All pasta is served with meatballs and salad |
Spaghetti 9.95 Macaroni 9.95 Angel Hair 9.95 Linguini 9.95 Ziti 9.95 Rigatoni 9.95 | | Capaletti 12.95 Meat Ravioli 12.95 Cheese Ravioli 12.95 Baked Ziti 11.95 Manicotti 12.95 Gnocchi 12.95 |
Dinners Our steaks are hand cut daily
16-18 oz. Broiled Black Angus New York Strip Steak 19.95 20-24 oz. Broiled Delmonico Steak 21.95 Broiled Delmonico Steak 21.95 Marinated, Italian style Broiled Porterhouse Steak 19.95 Broiled T-Bone Steak 19.95 Broiled Pork Chops 14.95 Super Surf & Turf 41.95 12 oz. lobster and 16 oz. Delmonico steak Lobster Tail 12 oz. 29.95 Lobster Tail 16 oz. 34.95 House Surf & Turf 35.95 8 oz. lobster and 16 oz. Delmonico steak Seafood Scampi 24.95 Lobster, shrimp, scallops and clams over angel hair Crab Legs 19.95 1 1/2 lb. served with melted butter Shrimp Scampi 17.95 Over angel hair with garlic butter Golden Breaded Scallops 17.95 With cocktail sauce Fried Shrimp Platter 13.95 Jumbo Fried Shrimp 16.95 Stuffed with crabmeat Twin Filet of Sole 15.95 Stuffed with shrimp, scallops and crabmeat Broiled Scallops 18.95 With garlic butter Fried Seafood Combo 15.95 Chicken Scampi 14.95 Over angel hair with garlic butter Honey Dipt' Golden Southern Fried Chicken 10.95 Italian Meatball Platter 8.95 Served with salad and bread Tripe 8.95 Served with salad, bread and butter Chicken Tenders 9.95 Breaded Chicken Wings 8.95 1 1/2 lb. with bleu cheese and celery
Pizza
Cut 1.35
Toppings
Shrimp .60 Sausage .50 Hot Peppers, Pepperoni, Mushrooms, Fresh Chopped Onion, Cheese & Anchovies, Green Peppers, Black Olives .30
White Pizza, Fresh Tomato Pizza and Cheese Steak Pizza Wednesday, Thursday and Sunday only. 12 cut minimum 1.50 per cut
Sandwiches |
Marinated Delmonico Steak 7.95 House Special Delmonico Steak 7.95 House Special Italian Hoagie 6.95 On a toasted hoagie bun Italian Meatballs 6.50 On a toasted hoagie bun Hamburger 5.95 6 oz. on a toasted roll Cheeseburger 6.50 6 oz. on a toasted roll | | XXX Hot Burger from Hell 6.95 6 oz. on a toasted roll Buffalo Burger 6.95 6 oz. on a toasted roll Grilled Chicken Breast 5.95 Italian Sausage 5.95 Genoa Salami 5.95 Pork Bar-b-que 4.50 Ham Bar-b-que 4.50 Hot or Cold Ham 5.50 Cheese .50, Tomatoes, Lettuce, onions and Peppers add .30 |
Side Dishes |
Mushrooms Italian Style 2.50 French Fries 2.50 Vegetable du Jour 1.25 Baked Potato 2.00 Tossed Garden Salad 2.50 Apple Sauce 1.50 Cole Slaw 1.75 Mare's Sweet Dressing .50 | | Garlic Bread 2.00 Hot Peppers .50 Sour Cream .50 Bleu Cheese Dressing .50 Pepper Parmesan .50 Dry Bleu Cheese 1.00 Caesar .50 Lou's Hot Peppers 1.50 |
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Dominick's Café 20 School St. Plains, PA 18705 570-829-9612 570-829-9658
Directions from Mohegan Sun: Exit side entrance, make a RIGHT, at Turkey Hill stop sign make a RIGHT, 2nd stop sign make a RIGHT. Minutes away....A Guaranteed Winner!
Dining Hours
Tue. - Sat. 4pm - 10pm Sunday 3pm - 10pm
Full Bar Open Late
Tuesday Special Dinner Changes Weekly $6.95
Friday Night Pizza Happy Hour 11pm - 1am $1.00 per cut
All food is made Fresh to order!
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