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    Feed Mill
        Fine Dining



Mozzarella Garlic Read $5.95
Spicy Chicken Wings $7.95
Crab Stuffed Mushrooms $8.95
Shrimp Cocktail $8.95

Blackened Filet Tips $7.95
Mozzarella Cheese Sticks $5.95
BBQ Scallops-n-Bacon $8.95
Maryland Crab Cocktail $13.95

Soups and Salads

Tossed Fresh Greens $3.95
Hearts of Iceberg Lettuce $5.95
Grilled Seafood Salad $13.95

Baked French Onion
Soup Au Gratin $5.95
Soup du Jour (seasonal)

Pastas & Italian Specialties
All our entrées include tossed fresh greens, potato and vegetables, and freshly baked french bread.

Baked Manicotti baked pasta filled with ricotta cheese in Italian gravy, & topped with mozzarella $14.95
Shrimp Scampi a la Fontina
jumbo shrimp coated with Italian seasonings & simmered in our scampi sauce, served over linguine $19.95
Chicken Parmesan
breaded breast of chicken, deep fried to a golden brown, then baked in Italian gravy with mozzarella cheese $17.95

Veal Marsala medallions of veal sautéed with mushrooms in a marsala sauce $21.95
Seafood Soprano
a combination of fresh sea scallops, jumbo shrimp and lump crab meat, sautéed in garlic butter and white wine with pimento, mushrooms and broccoli with Italian seasonings, served over linguine $23.95
Crab & Spinach
delicious blend of crabmeat, spinach and ricotta cheese rolled in pasta sheets and baked in scampi butter, topped with mozzarella cheese $18.95

Seafood Entrées

Stuffed Sole fresh filet of sole filler with crabmeat imperial, baked in butter and wine sauce $20.95
Breaded Shrimp
hand-breaded fantail shrimp, served with cocktail sauce $15.95
Broiled Sea Scallops fresh sea scallops broiled in butter and wine $19.95
Lobster Tail
Granddaddy of the sea, broiled to perfection, serve with clarified butter Market Price

Crab Imperial tender jumbo lump crabmeat, onion, green pepper, and pimento, blended in a special sauce and baked golden brown $20.95
Stuffed Gulf Shrimp
tender prawns filled with crabmeat stuffing and broiled with lemon, wine and butter $20.95
Broiled Seafood Combination
filet of sole, stuffed shrimp and sea scallops, all together for a maritime feast $20.95


Roast Prime Rib of Beef a generous portion of slow-roasted rib of beef, carved to order $21.95
Chicken and Crab Combo
boneless breast of chicken, sautéed, then topped with crabmeat imperial, baked golden brown and topped with cheese $20.95
Veal Oscar
medallions of veal sautéed with crab and asparagus, then laced with sauce bearnaise $24.95
Roast Duck Frangelica
1/2 of a crispy roasted duckling, served with frangelica liquor sauce and wile rice $19.95
Filet Mignon
8 oz. of centercut choice tenderloin, broiled to your preference and served with mushrooms $21.95

Honey Mustard Chicken tender chicken breast lightly seasoned, sautéed and finished with a honey-mustard veloute $15.95
BBQ Baby Back Ribs
a full rack of tender, slow-roasted pork ribs, basted in a tangy barbecue sauce $19.95
Chicken Cordon Bleu
a french classic, lightly breaded boneless breast filled with ham and cheese, fried golden brown and laced with a marsala demi glaze $17.95
Surf & Turf
8oz. filet and 8oz lobster tail accompanied with drawn butter, sautéed mushrooms and bearnaise sauce Market Price


Veal Pommerey tender medallions of veal, sautéed with shallots, mustard seed and white wine. Finished with a touch of heavy cream $21.95
Chicken Breast "Hunters" Style
boneless breast of chicken, sautéed in red wine with fresh mushrooms, onions, tomatoes, pommerey mustard and herbs $19.95
Tournadoes Amaretto
sautéed tenderloin medallions flamed with amaretto liquor, finished with sliced peaches, almonds and creamed espagnole sauce $21.95
Pork Filets with Cider & Pumpernickel
loin of pork lightly seasoned & sautéed with white wine, apple cider and pumpernickel bread $18.95

Rack of Lamb Dupree 12 oz. loin of New Zealand lamb broiled to perfection and served with an orange-flavored spicy southeren demi-galce $22.95
Delmonico Steak "Bayou"
12 oz. ribeye steak with cajun seasoning and demi-glace, accompanied by freshly roasted onions, mushrooms and peppers $20.95
Veal Cynthia
sautéed medallions of veal served with a sauce of tarragon, champagne and cream $20.95

Feed Mill
Fine Dining
524 Main St.
White Haven, PA 18661

For Reservations Call:
(570_ 443-9222


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