Dinner Menu
Bread Dippers
Creamy Crab & Herb Dip 11
With lump crab, served with Chesapeake seasoned flat bread.
Appetizers
Calamari Siciliano 9
Light, crisp hand breaded calamari, layered with sautéed ripe plum tomatoes, garlic and spinach, drizzled with balsamic Glaze and roasted garlic aioli.
Ricotta & Goat Cheese 7.95
Fried cheese accompanied by crisp coated asparagus and roasted Italian long hot peppers, marinara and pickled red onion.
Chef Gary's Arriba Tortillas 9.95
Hearth baked pico de gallo and boursin cream cheese dip topped with cheddar and avocado, served with fried tortilla strips, enough for 2 to share!
Fire and Ice Bruschetta 7.95
Grilled hearth bread rubbed with garlic, olive oil and fresh tomato tapenade, asiago and basil.
Broken Meatball 6.5
Beef, veal, Parmesan and pancetta finished with tomato basil sauce accompanied by garlic Parmesan pizza styx.
Shrimp & Crab Claw Cocktail your Way
Minimum 5 pieces. Shrimp 1.75ea. Crab Claws 2.95ea. Choose any combination of poached white shrimp or large steamed crab claws accompanied by fresh horseradish cocktail sauce..
Hearth Baked Gourmet Pizzas
Pesto Shrimp White Pizza 7.95
With roasted garlic, sautéed shrimp, basil pesto sauce, oven roasted tomatoes, aged provolone and mozzarella.
Drunken Pizza 6.5
hearth baked pizza topped with vodka blush sauce and fresh mozzarella.
Four Cheese Flat Bread Pizza 5.95
Tangy tomato sauce, asiago, mozzarella, padano and aged provolone. Add pepperoni for .50
Today's Featured Flat Bread Pizza Mkt
Executive Chef Gary has created a special flat bread pizza for you.
Soups
White Bean Chicken Chili 5.5
Simmered with blue moon wheat beer and chicken stock then capped with white cheddar and crisp jalapeño straws.
Baked French Onion 5.95
With Gruyère cheese.
Featured Soup for the Evening mkt
Sampler 6.95
Of the three above soups.
Iced Plate Salads
Make a meal by adding any of the following to your salad:
Herb Marinated Chicken 4.5 Skewered Shrimp 6
Ahi Tuna or Salmon 6.5 Lobster & Crab Cake 7
7oz. Char-Grilled Flat Iron Steak 8.5
Artichoke, Bacon & Roasted Tomato Salad
sm. 5.95 lg. 7.95
Crisp greens with Fire and Ice crostini, a ragout of artichokes, oven roasted tomatoes and asiago cheese, with bacon, parmesan peppercorn dressing and a balsamic drizzle.
Caesar Salad
sm. 4.95 lg. 6.95
Torn romaine with onion, kalamata olives, croûtons, lemon Caesar dressing and grated parmigiano reggiano cheese.
Fresca Garden Salad
sm. 4.95 lg. 6.95
Mixed greens with tomatoes, cucumber, onion and croûtons. Choice of dressing..
Orange Cognac Salad
sm. 5.95 lg. 7.95
Field greens tossed with orange cognac dressing, dried cranberries, candied walnuts and Gorgonzola.
Pub Plates
Middle East Mild Curry Crab Salad 12
Served with oven dried tomato humus, kalamata olives, pickled onion, tabbouleh and a whole wheat pita.
Porcini Encrusted Sea Scallop 14
Served with a sweet ginger carrot sauce and soba buckwheat noodles.
Yesterday's Bar Burger 8.95
Fresh 1/2 pound Angus chuck burger on toasted roll, lettuce, tomato and onion, served with fresh cut fries. Available with Cooper cheese.
Sweet Bourbon Pork BBQ 8
Slow roasted pulled pork with molasses brown sugar on multi grain roll, served with fresh cut fries.
Free Range Chicken Salad Croissant 9
Pulled organic chicken salad made with grapes and apple slaw, accompanied by fresh cut French fries.
Grilled Prime Rib Sandwich 9.5
On our toasted hearth bread with horseradish sauce, caramelized onions and cheddar and cooper cheeses, served with fresh cut fries.
Asiago Potato Chips 9
Share with a friend. Fresh fried potato chips dusted with roasted garlic then topped with oven dried tomatoes, asiago cheese, mozzarella and blue cheese glacage.
Entrées
Veal Milanese 21.95
Pounded veal coated with panko bread crumbs and baked with asiago cheese, topped with chiffonade of raw spinach tossed with tomatoes, olive oil, cracked pepper and capers, served with vodka cream orzo.
Yuengling Lager Beef Short Ribs 18.95
Slow simmered with a blend of smoked paprika and tomatoes, accompanied by warm cheddar corn hummus, tortilla crisps and chef's vegetables.
Pork Tenderloin Tournedos 18.95
Wrapped in apple wood smoked bacon with sweet cider bourbon glaze, accompanied by cheddar and boursin whipped potatoes, topped with crispy onions.
French Onion Chicken 17.95
Grilled chicken breast topped with caramelized onions, white wine and broth, capped with Swiss Gruyère, accompanied by Fire and Ice garlic bread, mashed potatoes and Chef's vegetables.
Chicken Chasseur 17.95
Sautéed chicken scaloppini with forest mushroom marsala demi glacé, oven dried tomatoes and tarragon butter served with jasmine rice and Chef's vegetables.
Clay Baked Chicken Parmesan 16.95
Pan fried, topped with tomato, basil, provolone and ricotta, baked in our hearth oven accompanied by side of spaghetti.
Seafood
Broiled Haddock 17.5
Tomato and herb encrusted haddock with basil pesto drizzle, accompanied by jasmine rice and vegetables.
Baked Lobster & Crab Cakes 23
With sweet shallot chutney, garlic aioli, accompanied by jasmine rice.
Hearth Baked Lobster Macaroni & Cheese 21
Chunks of delicate lobster and corkscrew pasta laced with cream and five cheeses, topped with panko and crisp apple bacon, served with Chef's melange of vegetables.
Sesame Encrusted Ahi Tuna 24
With sweet chili rice noodles, spinach, mushrooms and tomatoes, finished with soy ginger glaze and wasabi crema.
Hearth-Baked Cedar Planked Moroccan Salmon 17.95
With cool cucumber sauce, served with jasmine rice and Chef's vegetables.
Chorizo, Shrimp and Mussel Spaghetti 20
Spicy Spanish chorizo, shrimp, mussels and wild mushrooms in tomato vodka blush sauce over spaghetti.
Jamaican Spiced Scallops 24
Cast iron seared sea scallops encrusted with island jerk glaze, accompanied by coconut rum pecan sweet potatoes and mango tomato chutney.
Twin Lobster Tails 29.75
Two 4 ounce lobster tails topped with lemon zest, parsley, garlic and white wine, served with jasmine rice and vegetables.
Entrées & Steaks include choice of side salad: Caesar, Fresca or Orange Cognac.
Artichoke Bacon Roasted Tomato Salad add 1
Risotto
our premium arborio rice is finished with fresh hillside farms cream for a rich and delectable risotto.
Piedmont Risotto 15.95
Finished with sharp asiago, prosciutto and aged provolone then finished with simple marinara. Appetizer portion 7.5
Roasted Eggplant Risotto 15.95
With oven dried tomatoes, artichoke hearts and fresh herbs. Appetizer portion 7.5
Shrimp Gorgonzola Risotto 21
Creamy risotto finished with oven dried tomatoes, Italian blue cheese and parsley, topped with garlic sautéed shrimp with a splash of pinot grigio. Appetizer portion 8.95
Fire Grilled Steaks
We proudly feature premium Black Angus beef. It begins with the finest grain fed Midwest cattle then each cut is hand selected for exquisite marbling resulting in unmistakable flavor and incredible juiciness. Premium Black Angus beef is then perfectly aged to ensure sublime tenderness. That's important because marbling and aging remain the keys to indulgent flavor, tenderness and an exceptional eating experience every time. Please enjoy these quality steaks.
Our Featured Steaks
Fire & Ice Bruschetta Steak 26.95
Red wine marinated N.Y. Strip steak served over galic hearth bread, topped with tomato bruschetta and garlic shrimp which has been tossed with honey and thyme.
Chef Gary's Signature add 5
Choose any steak listed below, your steak will be nestled atop a grilled portabello mushroom and finished with grogonzola cheese, balsamic onion marmalade and sweet marsala demi glace.
Angus Center Cut Filet Mignon
8 oz. ~ 31.95
Roasted Angus Prime Rib
12 oz.~26.95 18 oz.~32.95
Angus Grilled Delmonico
12 oz.~26.95 18 oz.~32.95
Sea Lovers Add
Lobster & Crab Cake 7
Shrimp Scampi 6
4 oz. Lobster Tail 8
4 oz. Ahi Tuna Steak 7
Steaks are seasoned with sea salt and cracked black pepper, served with Chef's vegetables and your choice of following sauce and potato or rice:
Fresh Herb Burgundy Au Jus
Roasted Shallot & Marsala Demi-Glace
Whipped Blue Cheese Butter
Buttered Mashed Potato
Chef's Daily Feature
Fresh Cut French Fried Potatoes
Steamed Jasmine Rice |
