Dinner Menu

Bread Dippers

Creamy Crab & Herb Dip   11
With Chesapeake seasoned flat bread.
Baked Artichoke & Tomato Bread Dipper   7
Scalloped tomatoes and artichokes baked in the hearth oven with Asiago Cheese, fresh herbs, fresh bread crumb and roasted garlic gloves.

Appetizers

Risotto Carbonara   8
Creamy Arborio rice simmered with Pinot Grigio, laced with Asiago cheese, baby peas and prosciutto.
Chicken Picatta Florentine   8
Pounded sautéed chicken with lemon and capers served with sautéed spinach.
Portobello Tower   8
Portabello mushrooms marinated and grilled, served hot and layered with sautéed spinach, roasted red peppers and goat cheese, presented with yellow pepper puree and grape tomatoes.
Broken Meatball   6.5
Beef, veal, Parmesan and pancetta finished with tomato basil sauce accompanied by garlic Parmesan pizza styx.
Shrimp & Crab Claw Martini Cocktail   12
Poached white shrimp and large steamed crab claws drizzled with sweet vermouth, served in a martini glass with fresh horseradish cocktail sauce and a jumbo olive.

Stone Baked Gourmet Pizzas

Chicago Style Philly Cheese Steak   7.5
Deep dish style pizza topped with shaved rib eye, smokey chipotle caramelized onion & peppers, boursin & cheddar cheeses and finished with fresh grape tomatoes.
Margarita Pizza   6.5
Topped with fresh buffalo mozzarella, tomatoes and fresh sliced basil.
Four Cheese Flat Bread Pizza   5.5
Tangy tomato sauce, asiago, mozzarella, padano and aged provolone. Add pepperoni for .50
Today's Featured Flat Bread Pizza   Mkt
Executive Chef Gary has created a special flat bread pizza for you.

Soups

Charred Tomato and Lobster Florentine   6
Finished with fresh mozzarella and aged balsamic.
Baked French Onion   5
With gruyere cheese.
Featured Soup for the Evening   mkt
Sampler   6.75
Of the three above soups.

Iced Plate Salads

Island Tropic Salad
sm.  5.75   lg.  7.75
Fresh field greens with coconut rum dressing, warm goat cheese, walnuts, almonds, pineapple, mango & mint leaves..
With Italian chicken or skewered shrimp add 3.5
Caesar Salad
sm.  3.75   lg.  5.75
Torn romaine with onion, kalamata olives, croûtons, lemon Caesar dressing and grated parmigiano reggiano cheese.  With Italian chicken or skewered shrimp add 3.5
Fresca Garden Salad
sm.  3.75   lg.  5.75
Mixed greens with tomatoes, cucumber, onion and croûtons.
With Italian chicken or skewered shrimp add 3.5.
Orange Cognac Salad
sm.  3.75   lg.  5.75
Field greens tossed with orange cognac dressing, dried cranberries, candied walnuts and Gorgonzola.  With Italian chicken or skewered shrimp add 3.5.
Fresh Mozzarella Antipasti   7.5
Crisp garlic flat bread with garlic hummus, fresh mozzarella, tomatoes, pickled red onion and kalamata olives, topped with shaved aged provolone and drizzled with balsamic glaze.

Pub Plates

Creole Scallops   12
Jumbo spiced scallops, sweet corn relish and port wine honey reduction.
Baked Lobster ~ Crab Cake   13
Made with lobster & lump crab, accompanied by Sweet shallot chutney, garlic aioli, jasmine rice & chef's vegetables.
Yesterday's Bar Burger   8.5
Fresh 1/2 pound Angus chuck burger on toasted roll, lettuce, tomato and onion, served with fresh cut fries.  Available with Cooper cheese.
Sweet Bourbon Pork BBQ   7.5
Slow roasted pulled pork with molasses brown sugar on multi grain roll, served with fresh cut fries.
Caribbean Grilled Chicken   9
Marinated with Caribbean spices, served with fresh fruit relish, drizzled with coconut milk, accompanied by rice and Chef's vegetables.
Slow Cooked Boneless Beef Ribs   10.5
With smokey chipotle honey BBQ glaze, topped with mango and pineapple, accompanied by whipped potatoes.

Entrées

Risotto Carbonara   19.5
Pounded veal coated with fresh bread crumbs, Parmesan cheese and herbs, topped with a tomato, caper and kalamata olive ragout and Jasmine rice.
Veal Provencale   19
Pounded veal coated with fresh bread crumbs, Parmesan cheese and herbs, topped with a tomato, caper and kalamata olive ragout and jasmine rice.
Italian Hearth Baked Spaghetti
With your choice of Roasted Eggplant  17, Roasted Chicken  19, or Jumbo Shrimp  21.  Plum tomato, Gorgonzola, ricotta cheese and roasted sweet peppers, topped with four cheese blend, Panko & basil.
Slow Roasted Boneless Beef Ribs   18.75
With chianti charred tomato glacé and asiago risotto, sautéed grape tomatoes and garlic spinach.
Spaghetti & Meatballs   13.75
Beef, veal, Parmesan and pancetta meatballs with herbs and plum tomato marinara, accompanied by garlic Parmesan pizza styx.
Pork Tenderloin Tournedos   17
Wrapped in Applewood smoked bacon with sweet cider bourbon glaze, accompanied by cheddar and boursin whipped potatoes, topped with crispy onions.
Chicken Picatta Florentine   16
Pounded sautéed chicken with lemon and capers served with sautéed spinach and jasmine rice.
Clay Baked Chicken Parmesan   15.5
Pan fried, topped with tomato, basil, provolone and ricotta, baked in our hearth oven accompanied by side of spaghetti.

Seafood

Shrimp Scampi   19.75
Tender Gulf shrimp sautéed in olive oil, garlic and lemon, finished with fresh herbs and garlic butter, served with angel hair tossed with eggplant in a roasted garlic & white wine sauce, spinach and fresh tomatoes.
Baked Lobster & Crab Cakes   22
With sweet shallot chutney, garlic aioli, accompanied by jasmine rice.
Orange Roughy Francaise Florentine   19.75
Egg battered, sautéed with capers and onions, lemon and spinach jasmine rice.
Hearth Baked Cedar Planked Moroccan Salmon   15.75
With cool cucumber sauce, served with jasmine rice and chef's vegetables.
Gulf Shrimp & Scallop Kabobs   25
Gulf shrimp skewered on organic sugar cane sticks with peppers and onions, laced with brown sugar bourbon Pommerey mustard glaze with rice & Chef's vegetables.
Twin Lobster Tails   29.75
Two 4 ounce lobster tails topped with lemon zest, parsley, garlic and white wine, served with jasmine rice and vegetables.

Entrées & Steaks include choice of side salad: Caesar, Fresca or Orange Cognac.
Island Tropic Salad or Fresh Mozzarella Antipasti   add 2

Fire Grilled Steaks
We proudly feature premium Black Angus beef.  It begins with the finest grain fed Midwest cattle then each cut is hand selected for exquisite marbling resulting in unmistakable flavor and incredible juiciness.  Premium Black Angus beef is then perfectly aged to ensure sublime tenderness.  That's important because marbling and aging remain the keys to indulgent flavor, tenderness and an exceptional eating experience every time.  Please enjoy these quality steaks.

Angus Center Cut Filet Mignon
8 oz. ~ 29.95
Roasted Angus Prime Rib
12 oz.~25.95   18 oz.~32.95
Angus Grilled Delmonico
12 oz.~25.95   18 oz.~32.95
Angus Top Sirloin
10 oz.~19.95

Sea Lovers Add

Lobster & Crab Cake   7
Shrimp Scampi   6
4 oz. Lobster Tail   8

Steaks are seasoned with sea salt and cracked black pepper, served with Chef's vegetables and your choice of following sauce and potato or rice:
 
Green Peppercorn Brandy Cream Demi
Sautéed Onion & Mushroom Demi-Glacé
Roasted Shallot & Marsala Wine Jus Lie
Whipped Blue Cheese Butter

Buttered Mashed Potato
Chef's Daily Smashed Potato
Fresh Cut French Fried Potatoes
Steamed Jasmine Rice