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Soups & Salad
Make a meal by adding any of the following to your prepared salad or salad bar:
Herb Marinated Chicken   add 5.00
Skewered Shrimp   add 6.00
Salmon Fillet   add 6.50
Lobster & Crab Salad   add 7.00

Soup & Salad Bar   7.50
Available 11:30 to 2:00, unlimited soup, salad bar and hearth baked bread.  Salad bar and bread only 5.50
Baked French Onion   5.00
Served with the Soup and Salad bar add 1.50
Featured Soup of the Day   Mkt
Soup Sampler   6.75
Sample three soups, served with soup and salad bar add 2.00

Orange Cognac Salad
Sm.~6.00   lg.~8.00
Field greens tossed with Orange Cognac dressing, dried cranberries, candied walnuts and gorgonzola.
Fresca Garden Salad
Sm.~5.00   lg.~7.00
Mixed greens with tomatoes, cucumber, onion and croutons.
Caesar Salad
sm.~5.00   lg.~7.00
Torn romaine with onion, kalamata olives, croutons, lemon Caesar dressing and grated cheese.

Iced Specialty Salads

Cajun Chili Pepper Chicken
sm.  6.50   lg.  8.00
Hot bayou chicken with sauteed peppers and onions over chopped romaine, crispy rice & bean chips with tomato, onion, corn relish and tomato basil vinaigrette.
Grilled Chicken Pear Gorgonzola Salad
sm.  6.00   lg.  8.00
With toasted pecans, cucumber, red onion, tomato and pear gorgonzola.
Spinach Bacon Tuna Salad
sm.  6.50   lg.  8.00
Mixed greens with tomatoes, cucumber, onion and croûtons.
Roasted Beef Salad
sm.  6.00   lg.  8.00
Over arugula with sweet white balsamic blue cheese vinaigrette topped with candied pecans.

Add Ons

Herb Marinated Chicken   5.00
Skewered Shrimp   6.00
Salmon Filet   6.50
Lobster & Crab Cake   7.00

Build Your Own
Includes lettuce, tomato, sliced onion, your choice of cheese, roll and sauce.

1/2 lb. Chuck Burger   9.00
1/2 pound Angus chuck burger.
Grilled Chicken Breast   7.50
Fire Grilled Breast.


Cooper Cheese     Aged Provolone
Boursin Cheese     Sharp Cheddar
Swiss         Feta

Add Ons

Fresh Mozzarella   .50     Extra Cheese   .35
Bacon   .75       Sautéed Onion   .50  
Crumbled Blue Cheese  .50
Roasted Red Pepper   .50


Soft Kaiser     Sprouted Wheat


Steak Sauce     Barbecue
Marinara     Garlic Hot Sauce
House Ranch     Honey Mustard
Teriyaki Glaze    Basil Pesto
Russian   Mustard
Ketchup    Mayo

Specialty Angus Burgers
1/2 lb. Angus burgers served with lettuce,
tomato and onion on a griddled roll.

Calabrese Burger   9.50
Topped with sauteed peppers and onions, oven roasted tomatoes, asiago and fresh mozzarella.
Big Texas BBQ Burger   9.75
Bacon and frizzled onions topped with barbecue sauce piled high with shredded cheddar.
Fire and Ice Burger   9.50
Chef Gary's signature burger, topped with grilled portobello, balsamic onions and gorgonzola.
Swiss Alps Burger   9.50
With roasted garlic mayo and horseradish, topped with Swiss cheese and crispy onion.

Add salad bar or bowl of soup for 2.50, add unlimited soup and salad bar for 4.50

Beer Battered Bliss
Finally - you get to have beer for lunch!
Dipped in Chef Gary's homemade Sam Adams beer batter
and accompanied by your choice of fresh cut fries,
Homemade potato chips or sweet potato fries, (add
maple dipping sauce .50) Served in a traditional
Newspaper lined basket
Add hushpuppies for 1.50
Add our Homemade slaw for 1.00

Beer Battered Haddock   8.00
With lemon dill aioli.
Beer Battered Chicken Breast   8.00
With honey mustard dipping sauce.
Beer Battered Jumbo Shrimp   8.00
With tangy cocktail sauce.

Sandwiches, Subs
& Grinders
Add homemade Slaw for 1.00, Add salad bar or bowl of soup for 2.50
Add unlimited Soup & Salad Bar for 4.50

PA Pot Roast Sandwich   8.00
With caramelized onions, Cooper and Swiss with roasted garlic mayo on a kaiser roll.
Sweet Bourbon Pork BBQ   7.50
Slow roasted pulled pork with molasses, course ground mustard, brown sugar on a sprouted wheat roll.
California Sandwich   6.50
Sliced cucumber, avocado, onions, arugula and roasted tomato on sprouted wheat roll.
Lobster & Crab Cake Croissant   8.95
With lettuce and roasted red pepper, drizzled with fresh herb dressing.
Warm Turkey & Bacon Hoagie   8.00
Our fresh roasted pulled turkey capped with bacon, smoked gouda, red pepper and garlic aioli.
Tuscan Chicken Sandwich   8.50
Grilled Chicken breast with pesto, roasted red pepper and fresh mozzarella on a sprouted wheat bun.
Black Oak Ham & Swiss Gruyere Hoagie   7.00
With honey mustard aioli.
Italian Cheese Steak Sub   7.50
Chicken finely chopped and capped with marinara and fresh mozzarella on a toasted baguette. With Prime Rib for 9.00
Philly Style Cheese Steak   7.50
Chicken finely chopped with peppers and onions, capped with sharp cheddar on a toaste baguette, With Prime Rib for 9.00
Prime Rib French Dip   9.00

Slow roasted prime rib on a toasted baguette, topped with crispy onions, horseradish sauce and au jus.
Tuna Melt Grinder   7.00
Premium white flake tuna salad topped with lettuce, tomato and cooper cheese on a toasted baguette. Half for 5.00

Served on our homemade Hearth baked bread
Add homemade slaw for 1.00
Add Salad Bar or Bowl of soup for 2.50
Add Unlimited Soup & Salad Barr for 4.50

Turkey Panini Melt   7.50
Slow roasted pulled turkey breast with boursin and Cooper American cheese, topped with caramelized onion, artichoke and sliced tomato. Half for 5.50
Italian Roasted Veggie Panini   7.00
Portobello, roasted eggplant, red peppers and tomatoes capped with baby spinach and fresh mozzarella. Half for 5.00
Short Rib Panini   8.00

Pulled beef short rib with red pepper aioli, caramelized onions, Swiss and smoked gouda cheese. Half for 6.00
Chicken Cordon Bleu Panini   7.50
Shaved black forest ham, grilled chicken, with imported Swiss gruyere and honey mustard sauce. Half for 5.50
Buffalo Chicken Panini   7.50
Grilled chicken with Buffalo hot sauce and blue cheese crumbles, served with a side of blue cheese dressing. Half for 5.50
Rachel Panini  7.50
Slow roasted pulled turkey breast or ham with thousand island, cole slaw and Swiss cheese. Half for 5.50
Italian Chicken Panini   7.50
Grilled chicken with fresh mozzarella, oven roasted tomatoes, crispy fried prosciutto and green goddess ranch dressing. Half for 5.50

Panini's, Sandwiches and subs include choice of fresh cut fries, Homemade potato chips or sweet potato fries, add maple dipping sauce for .50

All quesadillas topped with tomato, lettuce, avocado and sour cream pressed between flour tortilla's

Chorizo~dilla   8.00
Spicy chorizo sausage, peppers and onions with roasted corn relish and smoked gouda.
Grilled Chicken~dilla   7.50
With pepper, onions and white cheddar.
Beef BBQ~dilla   8.00
Topped with caramelized onions, smoked gouda, cheddar and crispy onion straws.

Map Location:
111 S. Main St.
Trucksville, PA 18708
Print/Large Map
Driving Directions

Fire and Ice
111 S. Main St.
Trucksville, PA
p. 570-696-3580
f. 570-696-3556

Visit our Website



Mon. - Sat.
11:30am - 4:30pm


Mon. - Thurs.
4:30pm - 9:00pm

Fri. & Sat.
4:30pm - 9:30pm

4pm - 8pm

Kids Eat FREE
On Mondays!!!

Hearth Baked Bread

Hearth Baked Pizzas

Full Bar

Our Name

The "Fire" in our name comes from the giant hearth oven in our dining room.  Our homemade hearth-baked breads are baked fresh daily.  They are accompanied by Honey Thyme Butter, Roasted Garlic Hummus and Extra Virgin Olive Oil.  Our salad bowls are kept frozen until the moment your salad is prepared.  This cool, crisp, fresh salad is what lends the "Ice" to our name.

Be sure to ask for our wine list!  We offer over 40 fine wines to compliment your meal.

Copyright © 2006. All Rights Reserved.
A division of Inc.