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Soup & Salad Bar
Served 11:30am - 2:00pm

Unlimited Salad Bar   5.5
Unlimited Soup & Salad Bar   7.5

Add Ons

Italian Chicken   3.5
Skewered Shrimp   3.5
Salmon Filet   4.75
Lobster & Crab Cake   6
Veggie Burger   4



Soup

Baked French Onion   4.5
With gruyere cheese.  Served with the Soup and Salad Bar add 1.
Roasted Corn Chowder   5.5
With crab, pancetta, red peppers and aged cheddar.
Featured Soup of the Day   mkt
Sampler   6.5
Of the three above soups.  Served with the Soup and Salad Bar add 2.



Iced Salads

Blue Cheese Bibb Salad
sm.  5.75   lg.  7.75
Sweet Boston butter lettuce topped with flame roasted peppers, sweet blue cheese vinaigrette, crispy pancetta, red onion accompanied by garlic parmesan pizza styx.
Caesar Salad
sm.  3.75   lg.  5.75
Torn Romaine with onion, kalamata olives, croûtons, lemon Caesar dressing and grated cheese.
Fresca Garden Salad
sm.  3.75   lg.  5.75
Mixed greens with tomatoes, cucumber, onion and croûtons.
Orange Cognac Salad
sm.  3.75   lg.  5.75
Field greens tossed with orange cognac dressing, dried cranberries, candied walnuts and gorgonzola.

Add Ons

Italian Chicken   3.5
Skewered Shrimp   3.5
Salmon Filet   4.75
Lobster & Crab Cake   6
Veggie Burger   4



Build Your Burger
Includes lettuce, tomato, sliced onion, your choice of cheese, roll and sauce.

Yesterday's Bar Burger   8.5
1/2 pound Angus chuck burger.
Veggie Burger   6.5
The best you've ever had!
Chicken Burger   7.5
Fire Grilled Breast.

Cheese

Cooper Cheese     Aged Provolone
Boursin Cheese     Sharp Cheddar

Add Ons

Fresh Mozzarella   .50     Extra Cheese   .50
Sautéed Portabella   .75     Bacon   .75
Sautéed Onion   .50     Crumbled Blue Cheese  .50
Roasted Red Pepper   .50

Roll

Soft Kaiser     Whole Grain
Croissant

Sauce

Steak Sauce     Barbecue
Marinara     Garlic Hot Sauce
House Ranch     Blue Cheese
Teriyaki Glaze



Sandwiches

Turkey Panini Melt   7.5
Slow roasted pulled turkey breast with boursin and Cooper American cheese topped with caramelized onion, artichokes and sliced tomato.  Half  4.75
Tuna Melt Grinder   7
Premium white flake tuna salad topped with lettuce, tomato and Cooper Cheese on a toasted baguette.  Half  4.5
Sweet Bourbon Pork BBQ   6.75
Slow roasted pulled pork with molasses brown sugar on multi grain roll.
Lobster & Crab Cake Croissant   8.5
With Bibb lettuce and roasted red pepper, drizzled with fresh herb dressing.
Open Faced Turkey Reuben   6.75
Our hearth baked bread, sliced open face with sauerkraut, Russian dressing and Gruyère cheese.
Prime Rib French Dip   7.75
Slow roasted prime rib on a toasted baguette, topped with crispy onions, horseradish sauce and au jus.  Half  4.95
Beef & Veal Meatball Sub   7.5
Beef, veal & pancetta, tomato basil sauce and parmigiano reggiano on toasted baguette with melted 4-cheese.  Half  4.75

Sandwiches and Burgers are served with choice of fries, sweet potato fries or fresh fried homemade potato chips.



Entrées

Grilled Chicken Curry   7.5
Grilled chicken breast over rice noodles with light ginger soy broth, spinach and tomatoes, drizzled with curry aioli.
Irish Pot Roast   8
Beef, onions and carrots stewed with Smithwick's Irish Ale, with buttermilk biscuits.
Beer Battered Chicken & Biscuits   6.5
2 crispy battered chicken strips on flaky biscuits with honey mustard.
Beer Battered Haddock or Shrimp   9
Dipped in Smithwick's Irish beer batter served with lime dill aioli.
Penne ala Vodka   7
Al dente pasta tossed with blush tomato sauce finished with vodka.  Add shrimp or chicken  3.75
Chipotle Chicken Quesadilla   6.5
Pulled roasted chicken with peppers, onions and sharp cheddar cheese, served with sour cream and corn tomato salsa.


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Map Location:
111 S. Main St.
Trucksville, PA 18708
Print/Large Map
Driving Directions

Fire and Ice
111 S. Main St.
Trucksville, PA
p. 570-696-3580
f. 570-696-3556

Visit our Website
fireandiceontobycreek.com

Hours

Lunch

Mon. - Sat.
11:30am - 4:30pm

Dinner

Mon. - Thurs.
4:30pm - 9:00pm

Fri. & Sat.
4:30pm - 9:30pm

Opening Sundays
May 17th

Hearth Baked Bread

Hearth Baked Pizzas

Our Name

The "Fire" in our name comes from the giant hearth oven in our dining room.  Our homemade hearth-baked breads are baked fresh daily.  They are accompanied by Honey Thyme Butter, Roasted Garlic Hummus and Extra Virgin Olive Oil.  Our salad bowls are kept frozen until the moment your salad is prepared.  This cool, crisp, fresh salad is what lends the "Ice" to our name.

Be sure to ask for our wine list!  We offer over 40 fine wines to compliment your meal.

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