Appetizers

Hot

 Calamari Friti   8.95
Fried calamari.
Funghi Ripieni   7.95
Stuffed mushrooms.
Mozzarella In Carrozza   7.95
Fried mozzarella served with marinara sauce.
Vongole Oregonata   8.95
Baked little neck clams.
Cozzie Posilipo   8.95
Mussels in a light marinara sauce.

Cold

Mozzarella Caprese   8.95
Fresh mozzarella, fresh tomato & roasted pepper.
Prosciutto E Melone   7.95
Sliced prosciutto & melon in season.
Gamberi Al Fresco   9.95
Shrimp Cocktail.
Pepperoni E Alici   7.95
Roasted peppers with anchovy & capers.
Salmone Affumicato   8.95
Smoked Atlantic salmon.

Soup

Scarola E Fagioli   5.95
Escarole & beans soup with chopped prosciutto.
Minestroni   5.95
Vegetable soup.
Stracciatella   5.95
Spinach & egg in a chicken broth.

Salads

Insalata Al Fresco   5.95
Mixed greens with balsamic vinaigrette dressing with blue cheese, apple & roasted walnuts.
Insalata Cesare   5.95
Traditional Caesar salad.
Pomodoro E Cipola   5.95
Sliced tomato, Bermuda onion & blue cheese.

Pasta E Risotto

Capelli Al Frutti di Mare   15.95
Angel hair pasta with shrimp, clams, mussels and calamari in a light marinara sauce.
Lingine Aglio E Olio   12.95
Linguine with garlic and olive oil sauce.
Penne Vodka   14.95
Penne pasta in a pink vodka sauce with chicken.
Tortellini della Nonna   14.95
Cheese tortellini in a pink sauce with prosciutto, mushrooms and green peas.
Gnocchi Bolognese   14.95
Potato dumplings in a meat sauce.
Linguine con Vongole   15.95
Linguine with white or red clam sauce.
Rigatoni con Pomodoro E Basilico   12.95
Rigatoni in a fresh tomato and basil sauce.
Fettucchine Alfredo   14.95
Fettuccine with chicken in a alfredo cream sauce.
Risotto con Frutti di Mare   18.95
Arborio rice with seafood in a olive oil, garlic and white wine sauce.
Risotto Tre Funghi   18.95
Arborio rice with three mushrooms in a brandy sauce.

Main Course

Chicken

Pollo Scarpara   14.95
Boneless chicken pieces with sausage and artichoke hearts in a garlic and white wine sauce.
Pollo Parmigiana   14.95
Chicken parma served over linguine.
Pollo Valdostana   15.95
Chicken breast stuffed with prosciutto and mozzarella cheese in a marsala wine and mushroom sauce.
Pollo Sorrentina   14.95
Chicken breast topped with prosciutto, eggplant and mozzarella cheese in a light tomato sauce.
Pollo Giambota   14.95
Boneless chicken pieces, peppers, mushrooms, potato, sausage and onions in a balsamic vinegar sauce.
Pollo Milanese   14.95
Pan fried breaded chicken breast served topped with chopped green salad.

Veal

Vitello tre Funghi   17.95
Scaloppini in a light brown sauce with porcini, shiitake and regular domestic mushrooms.
Vitello Francese   16.95
Scaloppini in lemon and white wine sauce.
Vitello Pizzaiola   16.95
Scaloppini with peppers, mushrooms and onions in a light tomato sauce.
Vitello Saltimboca   17.95
Scaloppini with prosciutto and sage in a light brown sauce.
Vitello Bolognese   17.95
Scaloppini with prosciutto, artichoke and mozzarella cheese in a white wine sauce and green peas.

Seafood

Gamberi Scampi   18.95
Shrimp in a garlic, white wine and lemon sauce served over linguine.
Gamberi Marinara   18.95
Shrimp in a marinara sauce served over linguine.
Calamari Fra Diavolo   16.95
Squid tubes in a spicy tomato sauce served over linguine.
Tilapia Almondine   19.95
Filet tilapia in a white wine and lemon sauce with roasted sliced almonds.

Other

Melanzane Parmigiana   14.95
Eggplant parma served over linguine.
Bisteca Alla Fiorentina   21.95

Side Orders

Sautéed Spinach   6.00
Sautéed Escarole   6.00
Pasta   6.00
With tomato sauce, garlic and olive oil sauce, choice of penne, linguine or capellini.