Appetizers

Zuppa d' Clams   10
One dozen choice little neck clams simmered in a spicy tomato brood with fresh garlic and basil.
Filet Mignon Risotto   12
Sliced filet mignon served over creamy wild mushroom risotto with marsala wine reduction.
Spedini alla Romano   9
Buffalo mozzarella wrapped in aged prosciutto, encrusted with romano cheese with a kalamata olive caper demi-glacé.
Seafood Ravioli   11
Homemade ravioli stuffed with shrimp and crab and finished with our vodka sauce.
Colossal Crab Cocktail   15
Finest colossal crab served with zesty cocktail sauce and fresh lemon.
Lollipop Lamb Chops   12
Tender lamb chops pan seared with a teriyaki espanole, served with shitake mushroom pasta.
Authentic Veal Meatball   10
Hand formed veal meatball prepared with fresh Italian herbs, pecorino romano cheese and select seasonings, slow simmered in a rich tomato sauce with garlic croustini.
Shrimp Balsamico   12
Jumbo shrimp sautéed with fresh garlic, spinach, tomatoes, mushrooms and fresh mozzarella cheese with angel hair pasta.

Soups

Stracciatelli   7
Italian egg drop soup with romano cheese and fresh spinach.
Cappaletti   7
Homemade cappaletti in a rich chicken brodo.
Shrimp Tomato Basil   9
A creamy tomato soup with fresh basil, roasted garlic and tender shrimp.
Lobster Bisque   10
Creamy bisque flavored with madeira wine and Maine lobster.

Salads

Caesar Salad   8
A classic salad prepared with crisp romaine, romano cheese, anchovies, garlicky croûtons and creamy Caesar dressing.
Fresh Mozzarella & Tomato Salad   8
Fresh buffalo mozzarella with sliced beefsteak tomatoes, fresh basil, virgin olive oil and balsamic drizzle.

Entrées

Sauté of Chicken

Chicken Picatta   19
With fresh lemon, white wine and capers.
Chicken Milanese   21
Breaded chicken breast, virgin olive oil with fresh lemon, romano cheese and parsley served atop tuscana spinach salad.
Chicken Marsala   21
With wild mushrooms, garlic and sweet marsala wine.
Chicken Calabrese   22
A classic preparation of sautéed onions, bell peppers and crispy potatoes with fresh Italian herbs.

Fresh Fish & Seafood

Linguini & Little Neck Clams   19
Choice little neck clams in zesty red or garlicky white sauce.
Zuppa d' Pesce   36
Lobster, shrimp, clams, scallops and mussels in a zesty red sauce over linguini pasta.
Broiled Salmon   28
Simply broiled with a roasted red pepper beurre blanc.
Pan Blackened Tuna   28
Pan blackened with chef's cajun blend, finished with a shrimp and garlic cream.
Shrimp & Scallops Nicoise   27
Sauté of jumbo shrimp and sweet scallops with fresh garlic, white wine, kalamata olives and chopped tomatoes.

Pasta
All homemade with your choice of marinara, bolognese or vodka sauce.

Homemade Gnocchi   18
Meat Ravioli   18
Cheese Ravioli   18

Sauté of Veal

Veal Valdostano   24
Layered with prosciutto, aged provolone and shitake mushroom sauce.
Veal Marsala   24
With wild mushrooms, fresh garlic and sweet marsala wine.
Veal Picatta   23
With fresh lemon, white wine and capers.
Veal "Crab" Florentine   26
With fresh spinach, tomatoes and colossal crab in a white wine garlic sauce.

Steaks

Filet Mignon   38
True, center cut, choice angus filet mignon, gently seasoned and charbroiled, accompanied by natural au jus.
Lobster Stuffed Filet Mignon   48
Same choice filet mignon stuffed with Maine lobster tail, car broiled and finished with a brandy-cognac mushroom cream.
New York Strip Steak   38
14 oz. center cut strip steak pan seared to your preference with brown butter.
Veal Rib Chop Good-Fellos   40
Frenched bone rib chop stuffed with spinach, prosciutto and aged provolone cheese, roasted with a marsala wine reduction.
New Zealand Lamb Chops   35
Tender lamb chops pan seared with a teriyaki espanole, served with shitake mushroom pasta.