Appetizers
French Onion Soup 4.75
Topped with seasoned homemade croûtons and melted cheese.
Creamy Garlic Escargot 7.95
Sautéed with fresh garlic and herbs, served in a cream reduction over thinly sliced Italian bread.
Crispy Calamari 5.95
Deep fried with a marinara sauce over a bed of greens.
Bruschetta 6.50
Homemade Italian bread, topped with gaqrlic roasted tomatoes, fresh basil, olive oil and freshly grated mozzarella cheese.
Snapping Turtle Soup 4.75
Prepared with fresh herbs and sherry wine.
Entrées
Pennsylvania Crab Cakes 19.95
Lightly seasoned lump crabmeat served with a citrus romoulade sauce.
Fresh Norwegian Salmon 21.95
Pan seared and topped with fresh tomato basil vinaigrette.
Toasted Almond Red Snapper 19.95
Red snapper, encrusted with toasted almonds, served with fresh coconut sauce.
Seared Sea Scallops 21.95
Pan seared with crispy bacon in a light bourbon reduction.
Veal Scaloppini 21.95
Prepared in a sauce with sundried tomatoes & artichoke hearts over pasta.
Tender Sautéed Shrimp 21.95
Seasonal vegetables & a garlic dill reduction served over linguiini.
Seafood Ravioli 18.95
A blend of shrimp, crabmeat, and lobster ravioli, served in a sherry newburg sauce.
Tenderloin of Pork 19.95
Charbroiled and served in a garlic ginger plum sauce.
Marinated Chicken 16.95
Boneless breast of chicken grilled & laced with a raspberry demi glaze.
Zesty Baby Rack of Lamb 26.95
Tender lamb, prepared with a Thai peanut sauce.
London Broil 22.95
Filet mignon, thinly sliced and grilled with a garlic herb butter, served over thinly sliced bread points.
Filet au Poivre 25.95
Grilled filet mignon, dipped in coarsely ground pepper and flamed in a seasoned cognac sauce. |
