Dinner
Appetizers
Clam Oreganato 7 Whole clams infused with garlic, olive oil, topped with our own herb bread crumbs. Stuffed Mushrooms 7 Steamed Clams Ala Jhon 8 Little neck clams in garlic, white wine and clam broth. Jumbo Shrimp Cocktail 8.50 Jhon's Sampler 9 2 clams, 2 stuffed mushrooms and 2 stuffed shrimp. Calamari 8 Hand breaded and fried.
Nonna's Pasta All pasta entrées served with soup of the day or salad.
Homemade Manicotti & Meatballs 15 Homemade Pasta & Meatballs 14 Linguini with Clam Sauce 16 Red or white sauce. Angel Hair Marinara 14 Fettuccini Alfredo 15 Add chicken 3.00. Add Shrimp 5.00. Homemade Ravioli & Meatballs 15 Choice of meat or cheese. Gnocchi & Meatballs 14 Eggplant Parmesan 15 Thin sliced eggplant, lightly breaded, sautéed in olive oil, layered with mozzarella cheese and tomatoes.
Insalata
Caesar Salad 7 Hearts of romaine, Caesar dressing and fresh herb croûtons. Romaine Salad 5 Hearts of romaine and garden fresh vegetables. Insalata Della Casa 4 Garden fresh vegetables.. Bleu Cheese Dressing 1.00
Brodo
Crock of French Onion Soup 6 Baked in a crock with homemade croûtons, topped with cheese. Cappelletti Soup Cup 4 Bowl 6 Homemade cappelletti in our own chicken broth. Lobster Bisque Cup 5 Bowl 7 Lobster blended with seasonings and cream.
Pollo Served with soup of the day or salad, potato and vegetable or pasta of the day.
Chicken Strips 16 Sautéed tenderloin strips of chicken with butter and garlic sauce. Calabrase 17 Tenderloin strips of chicken with calabrase potatoes and green peppers. Parmigiana 16 Chicken breast pounded thin, breaded and layered with cheese and sauce. Franchese 17 Egg dipped chicken breast with a lemon butter white wine sauce. Chicken Cordon Bleu 17 Chicken breast stuffed with prosciutto and cheese, breaded and topped with a wine sauce. Chicken Marsala 17 Chicken strips sautéed in olive oil with mushrooms, garlic and marsala sauce. Roast Half Chicken 16 Slow roasted with Italian seasoning and a balsamic vinegar glaze.
Vitello We use only prime formula fed veal. Served with soup of the day or salad, potato and vegetable or pasta of the day.
Veal Calabrase 19 Sautéed veal with calabrase potatoes, green peppers and a special Italian seasoning. Marsala 19 Veal sautéed in olive oil with mushrooms, garlic and marsala wine. Parmigiana 19 Breaded then baked to perfection, topped with mozzarella and red sauce. Franchese 19 Egg dipped veal, sautéed, topped with a lemon butter white wine sauce. Veal Saltimbucca 21 Breaded, stuffed with prosciutto, cheese, spinach and egg. Veal T-Bone Steak 29 Rib chop pan seared.
Carne Served with soup of the day or salad, potato and vegetable or pasta of the day.
Pork Chops Calabrase 18 Grilled with potatoes and green peppers. Mixed Grill 24 NY Strip steak, chicken breast and Italian sausage over a bed of potatoes and peppers. NY Strip Steak Calabrase Mkt. Served with calabrese potatoes. Filet Mignon Black & Bleu Mkt. Broiled and topped with bleu cheese and mushrooms in a marsala wine sauce.
Pesce Served with soup of the day or salad, potato and vegetable or pasta of the day.
Fried Jumbo Shrimp 19 Breaded and served with tartar sauce and lemon. Filet of Sole 18 Broiled with butter. Add homemade crab stuffing 2.00. Jumbo Sea Scallops 22 Broiled and served with a butter sauce. Shrimp Scampi 19 Sautéed Gulf shrimp, served with a butter garlic sauce over a bed o rice or angel hair. Shrimp Fra Diavolo 24 Shrimp and clams in a spicy marinara sauce. Zuppa Di Clams 18 Simmered clams in marinara and white wine sauce. Lobster Fra Diavolo Mkt. Chucks of lobster, shrimp and clams in a spicy marinara sauce. Lobster Tail Mkt. 12 oz. broiled and served with drawn butter.
Piatti Fritti
Our Famous Calabrase Potatoes 5 Homemade Pasta 6.5 Linguini 7.5 With red or white clam sauce. Gnocchi 6.5 Fettuccini Alfredo 7.5 Ravioli 7.5 Meat or cheese. Angel Hair Pasta 6.5
Pizza
Red Pizza half tray 8.50 full tray 14.00
Open Faced White half tray 8.50 full tray 14.00
Chicken Wing Pizza full tray 17.50
Stromboli half 8.50 full 16.00
Add pepperoni, mushrooms, green peppers, meatball or extra cheese for 1.00
Dolce
Assorted homemade desserts presented table side. |