Appetizers
Available during both lunch and dinner

Sushi   8.50
Tomago, shrimp, tuna and salmon.
Sashimi   12.50
Chef's choice of sliced raw fish.
Suno Mono   lg. 12.00~sm. 9.50
Sashimi seafood salad dressed with ponzu sauce.
Seaweed Salad   5.50
A blend of seaweeds marinated in a sesame sauce.
Bonsai Tree   9.50
Crab, shrimp and eel beautifully wrapped in sliced cucumber.
Garlic Tuna   9.75
Sliced raw tuna in garlic sauce.
Tuna Tatakki   9.75
Chopped raw tuna and scallion mixed with a spicy house sauce.
Soft Shell Crab Roll   7.50
Crispy soft shell crab served sushi style, (spider roll).
Kani Su   6.50
Sliced crab stick and cucumber salad in ponzu sauce.
Tako Salad   9.75
Octopus sashimi topped with spicy mayo or spicy ponzu sauce.
Tempura   8.50
Lightly battered, deep fried shrimp and vegetables with a warm dipping sauce.
Vegetable Tempura   6.75
Lightly battered, deep fried vegetables with a warm dipping sauce.
Shu Mai   5.50
Steamed shrimp and vegetable dumplings with a sesame dipping sauce.
Gyoza   6.50
Lightly pan fried shrimp dumplings served with a spicy dipping sauce.
Calamari   7.50
Crispy, deep fried squid in spicy ponzu sauce.
Oyster   mkt
On half shell with spicy ponzu sauce.
Yakkitori   6.00
2 skewers of chicken broiled in teriyaki.
Kushiyaki   8.00
Chicken, vegetables and shrimp broiled in a teriyaki sauce.
Shrimp Kushiyaki   7.75
2 skewers of shrimp broiled in a teriyaki sauce.
Edamame   5.00
Soy beans dusted with sea salt.
Katana TNT   9.50
Baked mushrooms and scallops encrusted in a rich, creamy Japanese sauce.
Soft Shell Crab   mkt
Deep fried and crispy, topped with spicy ponzu sauce.
Beef Tatakki   10.75
Seared and sliced filet mignon in spicy ponzu sauce, extra rare, served cold.
Shrimp Cocktail   8.50
Chilled, jumbo shrimp with cocktail sauce.
Tofu Teriyaki   6.00
Crispy tofu cutlets in teriyaki sauce topped with scallion and sesame seeds.
Age Tofu   6.00
Deep fried tofu topped with scallion and fresh ginger in a warm broth.
Chicken Kara Age   6.50
Boneless deep fried chicken marinated in ginger sauce, (children's favorite).
Baby Clams   9.75
Steamed baby clams served in a buttery garlic sauce with shitake.

Lunch Salads
Sesame Chicken or Seared Tuna
Served over mixed greens

Chicken   9.25
Tuna   13.25

Hibachi Lunch
Includes soup, salad, steamed or fried rice & stir fried vegetables

Chicken   9.25
Shrimp   10.00
Filet of Salmon   10.00
Sea Scallops   11.50
New York Strip   12.50
Filet Mignon   13.25

Hibachi Lunch Combos

Chicken and Shrimp   13.50
Filet Mignon & Chicken   14.50
Filet Mignon & Shrimp   14.50
Shrimp & Scallops   15.00

Bento Boxes
Lunch only
Includes soup, salad, steamed rice & fruit
Sub a California roll for rice add 2.50

Tempura   10.00
Shrimp and vegetables deep fried in a light batter.
Vegetable Tempura   9.50
Vegetables deep fried in a light batter.
Chicken Teriyaki   9.25
All white meat chicken grilled with teriyaki sauce.
Tofu Teriyaki   9.25
Grilled tofu served with teriyaki sauce.
Chicken Katsu   9.25
Deep fried boneless breast chicken breaded in panko crumb served with tonkatsu sauce.
Sushi A   9.25
Tomago, shrimp, crab stick and cucumber roll.
Sushi B   11.50
Shrimp, tuna, salmon and California roll.
Sushi C   12.00
Tuna, yellow tail, whitefish and California roll.
Sashimi   14.25
Chef's choice of sliced raw fish.

There is a .50 take out charge for bento boxes.

Lunch Specials
Includes soup, salad and steamed rice
Teriyaki lunches also include steamed broccoli, carrots and noodles.

Beef Teriyaki   12.50
Sliced New York strip in teriyaki sauce.
Shrimp Teriyaki   10.00
Shrimp sautéed with teriyaki sauce.
Chicken Teriyaki   9.25
All white meat chicken sautéed with teriyaki sauce.
Tofu Teriyaki   9.25
Crispy tofu cutlets served with teriyaki sauce.
Tofu & Vegetable   9.25
No noodle, tofu and vegetables served in a curry sauce.
Chicken Curry   10.00
No noodle, Chicken and vegetables in a curry sauce.
Shrimp & Vegetable Fried Rice   10.00
Shrimp and vegetables stir fried with egg
Chicken & Fried Rice   9.25
Yakisoba   9.25
Japanese egg noodles stir fried with chicken and vegetables.
Udon   9.25
Clams Udon   10.75

Sushi Lunch Bar
Includes soup & salad
Only one substitution per order

Sashimi   15.50
Chef's selection of assorted sliced raw fish, served with a bowl of steamed rice.
Sushi Assortment   12.50
Tomago, shrimp, crab stick, salmon, tuna, white fish and California roll.
Chirashi-Zushi   14.00
Chef's selection of sliced raw fish served over a bed of vinegar seasoned rice.
Sushi Roll Combo   13.50
Tuna roll, cucumber roll and California roll.
Vegetable Sushi   11.50
Chef's choice of assorted vegetable sushi pieces.

Roll Special
Lunch Only
Includes soup and salad.
No subs please

Choose 2 Rolls   13.50
California Roll, Eel Roll, Susquehanna Roll, Salmon Skin Roll, Veggie Roll, (choice of avocado, cucumber, carrot or asparagus) or Tuna Roll.

Ala Carte

Miso Soup   2.25
A traditional Japanese broth with tofu.
Clear Broth Soup   2.25
Homemade Asian style chicken broth.
Lunch Salad   2.25
Dinner Salad   3.25
Steamed Rice   2.00
Side of Fried Rice   5.00
Side of Veggies   4.50
Salad Dressings
Ginger, Ponzu, Spicy Mustard or Creamy Italian.

Dinner Menu

Hibachi Dinners
Hibachi dinners include soup, salad, stir fried vegetables and choice of steamed or fried rice or fried noodle.

Turf

Chicken   16.50
Filet Mignon   23.00
New York Strip   21.00
Filet Mignon & Chicken   22.50
New York Strip & Chicken   21.25

Surf

Shrimp   20.00
Sea Scallops   12.00
Salmon Filet   18.50
Shrimp & Scallops   20.50
Lobster   30.00
Two 6 oz. tails.
Lobster & Shrimp   25.50
6 oz. tail.
Lobster & Scallops   26.00
Lobster, Shrimp & Scallops   29.00
Salmon Filet, Shrimp & Scallops   24.50

Surf & Turf

Filet Mignon & Lobster   29.00
Filet Mignon & Shrimp   23.50
Filet Mignon & Scallops   24.50
New York Strip & Shrimp   22.50
New York Strip & Scallops   23.50
Chicken & Shrimp   18.50
Chicken & Scallops   19.25
Chicken & Lobster   22.50

For the Vegetarian

Grilled Tofu   16.50
With stir fried vegetables & shitake mushroom.

Children's Hibachi
Ages 12 & Under
Includes soup, salad, stir fried vegetables and steamed or fried rice, or fried noodle

Chicken   9.50
Shrimp   10.50
New York Strip   11.50
Filet Mignon   12.75

Side Orders
Stir fried with mushrooms

Chicken   7.50
Shrimp   9.25
Sea Scallops   9.75
New York Strip   10.50
Filet Mignon   11.50
Lobster (6 oz.)   14.50

Variety Entrées
Includes soup, salad and steamed or fried rice

Tempura Dinner   18.00
Lightly battered deep fried shrimp and vegetables with a warm dipping sauce.
Tonkatsu   16.25
Pork cutlet breaded in panko bread crumbs and deep fried with tonkatsu dipping sauce.
Pork Ginger   16.75
Thinly sliced pork loin and shredded vegetables sautéed in a ginger sauce.
Garlic Steak   21.50
Pan fried New York Strip in a garlic sauce with steamed broccoli, carrots and noodles.
Chicken Teriyaki   16.50
Served with steamed broccoli, carrots and noodles.
Beef Teriyaki   21.00
Served with steamed broccoli, carrots and noodles.
Salmon Teriyaki   19.00
Served with steamed broccoli, carrots and noodles.
Shrimp Teriyaki   20.00
Served with steamed broccoli, carrots and noodles.
Tofu Teriyaki   16.50
Served with steamed broccoli, carrots and noodles.
Udon Noodle Soup   16.25
Savory broth with udon noodles, chicken, tofu, fishcake, egg and vegetables and shrimp tempura topping, (entrée soup not included)
Sukiyaki Dinner   18.00
Traditional Japanese Hotpot with tofu, udon noodle and vegetable in a mildly sweet broth. Choice of pork or chicken.

Sushi Bar Entrées
Include soup and salad

Sushi Deluxe  20.50
10 assorted sushi pieces of Chef's choice and a tuna roll.
Sushi Regular   17.00
7 assorted sushi pieces of Chef's choice and a tuna roll.
Vegetable Sushi Regular   14.50
8 assorted vegetable sushi pieces of Chef's choice and a vegetable roll.
Sashimi Dinner   21.50
Chef's selection of assorted sliced raw fish, served with a bowl of steamed rice.
Sushi/Sashimi Combo   27.00
Chef's assortment of sushi and sashimi.
Chirashizushi   18.75
Chef's selection of sliced raw fish served over a bed of vinegar seasoned rice.
Tekkadon   20.00
Sliced tuna served over a bed of vinegar seasoned rice.
Hamachidon   25.00
Sliced yellowtail served over a bed of vinegar seasoned rice.
Unadon   17.50
Barbecued eel served over a bed of white rice.

Sushi & Rolls

Sushi

Bonito (katsuo)   4.50
*Crab (Kani)   3.75
*Eel (Unagi)   4.50
Fluke (Hirame)   4.50
Flying Fish Roe (Tobiko)   4.25
Mackerel (Saba)   4.25
*Octopus (Tako)   4.50
Salmon (Sake)   4.50
Salmon Roe (Ikura)   5.50
Scallop (Hotate)   4.50
Sea Urchin (Uni)   7.50
*Shrimp (Ebi)   4.00
Smelt Roe (Masago)   4.25
Smoke Salmon   4.75
Spanish Mackerel   4.50
Squid (Ika)   4.25
Striped Bass (Suzuki)   4.50
*Surf Clam (Hoki)   4.50
Sweet Shrimp (Ama Ebi)   4.75
*Sweet Tofu (Inari)   3.50
*Tomago   3.25
Tuna (Maguro)   4.50
White Tuna   4.50
Yellow Tail   5.00
*Special Fresh Crab   5.25
Special Scallop   5.00

Maki Rolls

*Alaskan Roll   6.75
Smoked salmon, jumbo lump crab, cucumber, tobiko.
*American Roll   7.75
Smoked salmon, shrimp, crab stick, asparagus, avocado, cream cheese, crispy tempura outside instead of rice.
*Black Dragon Roll   9.25
Avocado, eel and tobiko, barbecued eel wrapped outside with eel sauce.
Susquehanna Roll   6.00
Shrimp and Japanese mayo.
*California Roll   5.00
Crab stick, avocado, tobiko.
Cherry Blossom Roll   9.75
Asparagus, cucumber, crab stick and tobiko with sliced tuna wrapped outside.
*Dragon Roll   8.00
Barbecued eel, avocado and tobiko, sliced avocado wrapped outside with eel sauce.
Dynamite Roll   5.75
Mackerel, pickled ginger, red chili powder and cucumber.
*Eel Roll   5.75
Barbecued eel and cucumber.
*Fresh Crab Asparagus Roll   6.50
Fresh jumbo lump crab, asparagus and tobiko.
*Futomaki Roll   7.00
Eel, crab stick, shrimp, tomago, cucumber and tobiko.
*Hot Roll   7.00
Tempura white fish, asparagus and crab stick.
Steak Roll   6.75
Sirloin, coleslaw & mayo w/ garlic sauce.
Mother & Child Roll   7.25
Salmon, salmon roe, cucumber and mayo.
Rainbow Roll   9.50
Crab stick, cucumber and tobiko with sliced fish and avocado wrapped outside.
Red & White Roll   8.00
Tuna, yellowtail and cucumber.
Salmon Roll   5.00
Salmon Skin Roll   5.50
Barbecued salmon skin, tobiko and mayo.
Seaweed Salad Roll   4.75
Marinated seaweed.
*Shitake Mushroom Roll   4.75
Roasted shitake mushroom.
*Shrimp Tempura Roll   6.50
Tempura shrimp, cucumber, tobiko.
Special Scallop Roll   6.00
Spicy or regular scallop with spicy or regular mayo.
Spicy Tuna Roll   5.75
Tuna, spicy mayo.
Spicy Yellowtail Roll   6.50
yellowtail, spicy mayo.
Sunday Morning Roll   6.25
Smoked salmon and cream cheese.
*Tempura Asparagus Roll   4.00
*Tempura Yam Roll   4.00
Tuna Roll   5.00
Tuna Tatakki Roll   6.00
Chopped raw tuna mixed with spicy sesame chili sauce and asparagus.
*Veggie Roll   3.50
Choice of asparagus, avocado, burdock, carrot or cucumber.
Yellowtail & Scallion Roll   6.50
Extra Tobiko   1.00
Sub fresh crab   1.00
Add Cream Cheese   .50
Extra Veggie   .25ea
Side order Spicy Mayo   1.50
Side order Eel Sauce   1.50
Side order Ponzu Sauce   1.50

Temaki Rolls

*California Hand Roll   5.00
*Eel Hand Roll   4.75
*Fresh Crab Asp Hand Roll   5.00
Mother & Child Hand Roll   5.00
*Salmon Skin Hand Roll   4.00
Spicy Tuna Hand Roll   5.00
Spicy Yellowtail Hand Roll   5.25
Tuna Hand Roll   4.50
Salmon Hand Roll   4.50

*Indicates sushi that is cooked or not raw.