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Breakfast Menu
Served 8am to 12pm Saturday
Start with a Mimosa or Bloody Mary  ~  5.50

Breakfast Sandwiches
Choose a grilled kaiser, bagel, Texas toast or croissant

Ham, Bacon or Sausage, Scrambled Egg and Cheese   3.50
Ham, Bacon or Sausage, Scrambled Egg   3.00
Ham, Bacon or Sausage and Cheese   2.75
Scrambled Egg and Cheese   2.75
Scrambled Egg   2.25
Cheese   2.25

Egg Substitute or Add Peppers & Onions   .50 each

Specialty Breakfasts

French Toast   3.25
Thickly sliced & cooked to order with syrup.  Vanilla sauce add .50
Ham & Swiss Strata   4.99
With herb hollandaise.
Classic   6.99
2 eggs, choice of ham, bacon or sausage, home fries and a bread choice.
New York Classic   8.99
2 eggs, corned beef, home fries and a bagel.

2 Egg Omelets

Cheese   3.99
Veggie   3.99
Onions, peppers, mushrooms.
Veggie & Cheese   4.49
Meat   4.49
Choice of ham, sausage, bacon.
Meat & Cheese   4.99
Meat with Veggies & Cheese   5.49
Corned Beef Omelet   6.99
Corned Beef & Cheese   7.49

Really Cooking Breakfasts

Smoked Salmon Benedict   13.99
Served with home fried potatoes and fruit garnish.
Ham Benedict   10.99
Served with home fried potatoes and fruit garnish.
Graceland   8.99
Peanut butter and banana stuffed french toast with warm vanilla sauce and "burnt" bacon.
The Lower East Sider   11.99
Toasted bagel and lox with crem cheese, sliced tomatoes and onions.

On The Side

One Egg   1.50
Home Fried Potatoes   2.75
Side of Ham, Sausage or Bacon   3.75
Side of Corned Beef   5.99
Toast   2.00
White, whole wheat, rye or multi-grain.
Grilled Bagel   2.00
Cream Cheese add .50
Kaiser Roll   2.00
Cream Cheese add .50
Biscuit, English Muffin or Croissant   2.00



          
Map Location:
31 Tunkhannock Highway
Dallas, PA 18612
Print/Large Map
Driving Directions

Really Cooking
Cafe & Supper Club
31 Tunkhannock Hwy.
Dallas, PA 18612
570-674-5888

Daily Lunch Special
Mon.- Fri.
Ham Salad or Egg salad sandwich with a cup of Today's soup.
$5.99


Hours

Monday-Friday
11:00 AM-9:00 PM

Saturday
8:00 AM-9:00 PM

Sunday
9:00 AM-3:00 PM

Why are we called
REALLY COOKING?
Because that's what we do.
Everything we proudly offer has been expertly prepared using quality ingredients from recipes we have spent many years to develop and perfect. We REALLY cook and bake all of our fine foods. This assures you the best product possible, so you can be proud to offer it to your guests.

We realize that if we want tasty, buttery pastries, we have to use real butter. If we want cheesy macaroni and cheese, you guessed it...real cheese!

This commitment to quality is what gives our products a high standard that is difficult to find in today's "Fast Food/Mass Marketed" industry.

Is it worth the extra effort?
Sure it is.
Why?
Because you deserve the best!

And so do your guests.

Really Cooking, LLC

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