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Dinner Menu

Appetizers

Crab Bowl   11.95
Handmade bread bowl stuffed with our savory crab dip. served with celery ad carrot sticks. Pairings: Wine: Pepperwood Pinot Grigio  Beer:  Newcastle.
Spinach Artichoke Bowl   8.95
Handmade bread bowl stuffed with creamy spinach artichoke dip. Served with homemade tortilla chips. Pairings:  Wine:  Relax Riesling  Beer:  Amstel Light.
Steamers   8.95
One pound of succulent clams steamed and served with fresh drawn butter. Pairings:  Wine:  Mark West Chardonnay  Beer:  Corona.
River Grille Bruschetta   6.95
Vine ripened tomatoes tossed with extra virgin olive oil, basil and fresh mozzarella cheese served with toasted ciabatta bread.   Pairings:  Wine:  Gini Chianti  Beer:   Dogfish Head Raison D' Arte.
Shrimp Cocktail Martini   8.95
Five Jumbo shrimp cooked then chilled on ice and served with cocktail sauce.  Pairings:  Wine:  Mantanzas Sauvignon Blanc (Bottle only)  Beer:  Heineken Light.
Caprese Salad   9.95
Vine ripened tomatoes layered with fresh mozzarella cheese drizzled with pesto and our balsamic reduction.  Served with grilled shrimp.  Pairings:  Wine:  Pio Cesare Barbera ( Bottle Only)  Beer:  Stella Artois.
Thai Stick   6.95
Sweet & spicy beef rolled in a crispy wonton shell and deep fried.  Served with our Thai chili sauce.  Pairings:  Wine: Oak Grove Viognier (Bottle Only)  Beer:  Abita Purple Haze.
Sesame Ahi Tuna   8.95
Sushi Grade Tuna encrusted with sesame seeds and seared at high heat. Served with a sweet Thai chili sauce.  Pairings:  Wine:  Oak Grove Viognier (bottle Only)  Beer:  Abita Purple Haze.
Maryland Crab Cake   8.95
Lump crab cake baked and served with a chipotle aioli.  Pairings:  Wine:  Mark West Chardonnay  Beer:  Stella Artois.
Fried Calamari   8.95
Tender calamari fried to perfection served with our homemade tomato sauce.  Pairings:  Wine:  Ranga Ranga Sauvignon Blanc  Beer:  Yuengling Lager.
Spicy Coconut Lime Shrimp Kabobs   9.95
Two kabobs skewered with shrimp marinated in a spicy lime and coconut dressing. Accompanied with grilled peppers, onions and mushrooms.  Pairings:  Wine:  Ranga Ranga Sauvignon Blanc  Beer: Yuengling Lager.
Nachos Grande   8.95
Seasoned ground beef, nachos topped Monterey Jack cheesy cream sauce, lettuce, tomato, onions, jalapeños, sour cream and salsa. Seasoned Chicken 10.95. Pairings:  Wine:  Relax Riesling  Beer:  Coronita Bucket.
Quesadilla   7.95
Beef or Chicken, Baked flour tortillas filled with tomatoes, onions and Monterey Jack cheese served with salsa and sour cream.  Shrimp  8.95.  Pairings:  Wine:  Crios Rose Malbee (Bottle Only)  Beer:  Corona



Seafood
All Seafood entrées are served with Soup du Jour or House Salad.
Sub French Onion Soup or Caesar Salad for 2.00


1/2 lb. Lobster Tail   26.95
Warm water lobster tail caught off the coast of Brazil slowly roasted to perfection. Pairings:  Wine:  Mantanzas Sauvignon Blanc (Bottle Only)  Beer:  Blue Moon.
Surf & Turf   33.95
6 oz. petite filet grilled over an open flame paired with our 1/2 lb. Brazilian lobster tail. Pairings:  Wine:  Relax Riesling  Beer:  Leinenkugel's Sunset Wheat.
Stuffed Shrimp   22.95
Jumbo shrimp stuffed with our succulent homemade crab cake stuffing.  Pairings:  Wine: Mark West Pinot Noir  Beer:  Stella Artois.
Crab Cakes   22.95
Two of our famous homemade crab cakes zested with a chipotle aioli.  Pairings:  Mark West Chardonnay  Beer:  Stella Artois.
Sesame Ahi Tuna   19.95
Sushi Grade Tuna encrusted with sesame seeds and seared at high heat.  Served with a sweet Thai chili sauce. Pairings:  Wine:  Relax Riesling  Beer:  Leinenkugel's Sunset Wheat.
Seared Ahi Tuna   18.95
Sushi grad Ahi tuna pan seared on high heat to your liking.  Pairings:  Wine:  Willamette Valley Pinot Gris (Bottle Only)  Beer:  Newcastle.
Tequila Lime Sea Scallops  
21.95
Jumbo sea scallops marinated in Jose Cuervo tequila, sugar cane and fresh lime juice then sautéed in Mediterranean olive oil. Pairings:  Wine:  Ranga Ranga Sauvignon blanc  Beer:  Corona.
Stuffed Sea Scallops   23.95
Jumbo sea scallops pan seared then stuffed with our homemade crab cake stuffing.  Pairings:  Wine:  Pepperwood Pinot Grigio  Beer:  Hoegaarden.
Shrimp and Scallop Stir Fry   18.95
Jumbo shrimp and Sea Scallops sautéed with fresh garden vegetables in a spicy teriyaki glaze.  Served with white rice.  Pairings:  Wine:  Ranga Ranga Sauvignon Blanc  Beer:  Landshark Lager.
Cedar Plank Salmon   16.95
Sushi Grade salmon drizzled with extra virgin olive oil and sea salt then grilled on a wood cedar plank.  Pairings:  Wing:  Groth Chardonnay (Bottle Only)  Beer:  Stella Artois
Grilled Salmon   15.95
Sushi Grade salmon grilled over an open flame.  Pairings:  Wine:  Mark West Pinot Noir  Beer:  Troeg's Trogenator.



From the Grille
All Grille Entrées are served with Soup du Jour or House Salad.
Sub French Onion Soup or Caesar salad for 2.00
 
Caesar Salad   18.95
6 oz. cut Tender center cut filet mignon grilled over an open flame cooked to your liking.  10 oz. cut  25.95. Pairings:  Wine:  Lockwood Merlot  Beer:  Beck's
The New Yorker   22.95
12 oz. choice center cut NY strip steak grilled over an open flame cooked to your liking.  Pairings:  Wine:  Orfila Cabernet Sauvignon (Bottle Only)  Beer:  Sierra Nevada.
Rib Eye   22.95
12 oz. choice rib eye grilled over an open flame cooked to your liking.  Pairings:  Wine:  Orfila Cabernet Sauvignon (Bottle Only)  Beer:  Samuel smith Nut Brown Ale.
Half Roasted Chicken   16.95
Tender spring chicken grilled to perfection serve BBQ style, Caribbean Jerk style or Italian herb style.
Pepper Crusted Filet Mignon   26.95
10 oz. center cut filet mignon crusted with peppercorns, grilled over an open flame and served with an Au Poive sauce.  Pairings:  Wine:  Strong Arms Shiraz  Beer:  Newcastle Brown Ale.
Mango Steak Kabobs   18.95
Three kabobs skewered with mango marinated steak, peppers, onions and mushrooms.  Pairings:  Wine:  Louis Martini Cabernet Sauvignon  Beer:  Corona.
Steak Stir Fry   17.95
Thinly sliced New York strip seared at high heat tossed with fresh garden vegetables in a spicy teriyaki glaze. Served with white rice.  Pairings:  Wine:  Louis Martini Cabernet Sauvignon  Beer:  Samuel Smith Nut Brown Ale.



Pasta & Chicken
All Pasta & Chicken Entrées are served with soup du Jour or House Salad.
Sub French Onion soup or Caesar Salad for 2.00

Penne ala Vodka   12.95
Imported penne pasta flambéed with Grey Goose vodka in a tomato cream sauce. Add Grilled Chicken  3.95  Add Grilled Shrimp  4.95  Pairings:  Wine:  Gini Chianti  Beer:  Labatt's Blue.
Ravioli du Jour   Mkt
Ask your server about our featured ravioli.
Sunset Tortellini   13.95
Tri-colored tortellini pasta stuffed with ricotta cheese and tossed with a tomato aureuo.
Chicken Parmesan   15.95
Tender breast of chicken lightly breaded with parmesan and Panko bread crumbs and topped with our homemade tomato sauce and melted mozzarella cheese.  Pairings:  Wine:  Gini chianti  Beer:  Stella Artois.
Grilled Chicken   15.95
Tender breast of chicken grilled to perfection with green peppers, onions and mushrooms.  Pairings:  Wine:  Mark West Chardonnay  Beer:  Stella Artois.
Chicken Stir Fry   14.95
Thinly sliced chicken tossed with fresh garden vegetables in a spicy teriyaki glaze served with white rice.  Pairings:  Wine:  Mark West Chardonnay  Beer:  Landshark Lager.



Sandwiches
Served with French Fries or Coleslaw and a Pickle.
Sub Onion Rings for 2.00

Rib Eye Ciabatta   11.95
Choice rib eye grilled over an open flame topped with lettuce, tomato, onions, Swiss cheese and finished with Creole aioli.  Pairings:  Wine:  Strong Arms Shiraz  Beer:  Newcastle.
Blackened Ahi Tuna   9.95
Sushi grade Ahi tuna dusted with Cajun seasoning then seared at high heat and topped with lettuce, tomato, onion and creole aioli. Served on a Kaiser roll.  Pairings:  Wine: Mark West Pinot Noir  Beer:  Paulaner Hefe-Weizen.
Colossal Crab Cake   11.95
6 oz. homemade crab cake topped with lettuce, tomato, onion and chipotle aioli.  Served on a Kaiser roll.  Pairings:  Wine:  Barth Rene Pinot Blanc (Bottle Only)  Beer:  Abita Purple Haze.
Grilled Chicken Club   7.95
Grilled chicken topped with slowly smoked bacon, lettuce, tomato, onion, American cheese and mayonnaise.  Served on ciabatta bread.   Pairings:  Wine:  Mark West Chardonnay  Beer:  Amstel Light.



Burgers
Topped with lettuce, tomato and onions.
Served with French Fries or Coleslaw and a Pickle.
Sub Onion Rings for 2.00

Angus Burger   7.95
Handmade 8 oz. burger topped with choice of Monterey Jack, Provolone, American or Swiss cheese.  Pairings:  Wine:  Lockwood Merlot  Beer:  Yeungling Lager.
Chipotle Burger   8.95
A burger with a kick!  Handmade 8 oz. burger smothered with fried shoestring onions and chipotle peppers layered with Monterey Jack and creole mayo.  Pairings:  Wine:  Gini chianti  Beer:  Dogfish Head Raison D'Arte.
Buffalo Burger   8.95
Handmade 8 oz. burger topped with our signature buffalo sauce and crumbled blue cheese.  Pairings:  Wine:  Louis Martini Cabernet Sauvignon  Beer:  Landshark Lager.
The Onionator   7.95
Hope You are hungry!  Handmade 8 oz. burger topped with American cheese, Monterey Jack Cheese and piled high with shoestring fried onions.  Pairings:  Wine:  Strong Arms Shiraz  Beer:  Dos Equis Amber.
The Smokehouse   8.95
Handmade 8 oz. burger topped with slowly smoked bacon, provolone and finished with barbecue sauce.  Pairings:  Wine:  Gini Chianti  Beer:  Samuel Smith Nut Brown Ale.


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River Grille
Waterfront Complex
670 N. River St.
Plains, PA 18705
570-208-1282

Hours

Mon. - Fri.
11am - 2am
Saturday
4pm - 2am
Kitchen
'til 1am

NEPA's Best
Happy Hour!
Mon. - Fri.
5pm - 7pm

Our Deck
"Torches"
Now Open

The Actual
"Largest Deck"
in the area
And it's Heated
For year round
enjoyment!!

Wednesday
"Mexican Night"
Corona Specials

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