Appetizers
Nori Tuna Roll 9
Tuna wrapped in seaweed then flash fried in tempura batter, served with a sweet chili sauce and wasabi.
Eggplant Napoleon 7
Fried eggplant stuffed with vegetable ricotta stuffing, finished with tomato basil sauce.
Lobster and Asparagus Mac and Cheese 9
Tender macaroni baked with lobster, asparagus & blended cheese topped with crunchy panko bread crumbs.
Stuffed Portabella Mushroom 9
Tower of grilled portabella mushrooms stuffed with colossal crab meat, spinach, tomatoes, fresh mozzarella and drizzled with asparagus sauce.
Shrimp Cocktail 8
Chilled jumbo shrimp with cocktail sauce and lemon.
Fried Calamari 8
Lightly coated in seasoned flour then fried, served with marinara or fra diavalo.
Coconut Shrimp 9
Lightly battered & dusted with coconut, served with our own Grand Marnier sauce.
Steamers 9
18 of the best white littleneck clams.
River Grille Bruschetta 5
A house specialty of marinated tomatoes and fresh mozzarella on toasted garlic bread.
Spinach and Artichoke Dip 7
A crock of homemade dip, served with a pile of homemade tortilla chips.
Maryland Crab Cake 9
4 oz. all lump crab cake with our very own tangy Creole sauce.
Chicken Potstickers 6
Steamed and served with a sweet chili sauce.
Shrimp Potstickers 8
Steamed and served with a sweet chili sauce.
Caprese Salad 9
Sliced fresh mozzarella and tomato layered with fresh basil, accompanied by prosciutto wrapped jumbo shrimp and topped with a balsamic reduction.
Chicken Quesadilla 8
Grilled flour tortilla filled with chicken, lettuce, tomato, onion and cheese, served with salsa and sour cream.
From the Fryer
Fried Shrimp 8
Fried shrimp served with cocktail sauce, French fries & coleslaw.
Mozzarella Sticks 7
Served with our homemade tomato basil sauce.
Jalapeño Poppers 6
Served with ranch or marinara sauce.
Black & Tan Beer battered Onion Ring Tower 6
Served with horseradish sauce.
Sampler 10
Our favorites: mozzarella sticks, chicken tenders, onion rings, jalapeño poppers and fried shrimp, served with your choice of honey mustard, horseradish, cocktail, BBQ, marinara and ranch dipping sauces.
Chicken Tenders 8
Served with honey mustard, BBQ sauce or buffalo style, served with French fries.
Boneless Chicken Bites
1/2 lb. 6 ~ 1 lb. 9
Mild, hot, BBQ or garlic. Add bleu cheese and celery .75
Sandwiches
Add soup of the day or house salad 2
Add French Onion 3
Sub onion rings for French fries 2
Ribeye Crostini 10
Tender ribeye grilled to you liking and topped with lettuce, tomato, onion, Swiss cheese and Creole sauce, served on panella bread with French fries.
Angus Burger 7
Hand made burger topped with lettuce, tomato and onion. Add cheese 1.
River Grille Burger 9
Hand made burger topped with portabella mushrooms, prosciutto and Swiss cheese on a kaiser roll, topped with a garlic mayonnaise and served with French fries.
BBQ Cheddar Burger 8
Bacon, cheddar cheese and BBQ sauce, served on a fresh kaiser roll with French fries.
Blackened Ahi Tuna Sandwich 9
Lettuce, tomato and Creole mayonnaise on a kaiser with French fries.
Vegetarian Portabella Mushroom Cheesesteak 8
Grilled portabella mushrooms sautéed with peppers and onions, topped with provolone cheese and served on a kaiser roll, served with marinara sauce on the side.
Salads
Dressings: River Grille Balsamic Vinaigrette, Ranch, Bleu cheese, French, Italian & Poppy Seed Dressing.
Caesar Salad 7
Crisp romaine, creamy Caesar dressing, parmesan cheese and croûtons.
River Grille Cobb 9
Sliced mushrooms, red onion, tomato, hickory bacon, cucumber, hard boiled egg and crumbled bleu cheese atop a bed of mixed greens with croûtons.
Country Chicken Salad 9
Chicken tenders, sliced almonds, Wisconsin cheddar, mandarin orange slices and hickory smoked bacon over assorted greens.
Cajun Shrimp Salad 10
Spicy jumbo shrimp over mixed greens, Monterey jack cheese blend, cucumbers, sliced cherry peppers and tomatoes.
Oriental Salad 13
Fresh greens and shredded cabbage tossed with sesame seeds, fried wantons and red peppers, topped with you choice of salmon, Ahi tuna or crab cake.
Pittsburgh Steak Salad 13
Romaine, tomatoes, grilled ribeye, French fries, Monterey jack cheese and red onions.
Greek Salad 8
Mixed greens, roasted red peppers, black olives, tomatoes, red onion and feta cheese.
Pastas & Risotto
All entrées come with choice of soup or house salad
Add French Onion soup or Caesar Salad 2
Linguine with Clams 16
Tender white clams tossed with imported linguine, served in marinara or garlic and oil.
Eggplant River Grille 15
Breaded eggplant topped with tomato basil sauce and fresh mozzarella, served with bruschetta linguine.
Traditional Pasta 13
Tomato basil, alfredo or vodka sauce. Your choice of penne, vermicelli, linguine or fettuccini. Add chicken, shrimp or sausage 3.
Jumbo Cheese Ravioli 13
Cheese ravioli topped with our homemade tomato basil sauce.
Baked Ravioli 14
Cheese ravioli baked with our homemade tomato basil sauce, sausage and mozzarella cheese. Add portabella mushrooms 3.
Seafood Italiano 21
Shrimp, scallops and clams sautéed in a classic Bianco sauce, served with linguine and topped with colossal lump crab meat.
Seafood and Asparagus Risotto 20
Shrimp, scallops and colossal lump crab meat sautéed with traditional Italian risotto.
Vegetable Primavera Risotto 15
Portabella mushrooms, roasted red peppers and other seasonal vegetables sautéed with or homemade tomato basil sauce.
Chicken and Prosciutto Risotto 17
Chicken and prosciutto sautéed in a roasted red pepper sauce, served over traditional Italian risotto.
Seafood Newburg 21
Shrimp, scallops and clams topped with colossal lump crabmeat in a spicy sherry cream sauce, served over linguine.
Chicken and Pork
All entrées come with choice of soup or house salad
Add French onion soup or Caesar salad 2
Grilled Chicken 14
Fresh marinated chicken breast grilled with sautéed peppers, onions and mushrooms, garlic and oil or teriyaki style, served with chef's potato and vegetable.
Chicken Stir-Fry 15
Chicken stir fried with fresh garden vegetables in a teriyaki style sauce, served over white rice.
Chicken Parmigiana 16
Hand breaded chicken breast topped with mozzarella cheese and our tomato basil sauce, served with linguine.
Chicken Francaise 16
Lightly egg battered chicken sautéed with a delicious lemon butter white wine sauce over linguine.
Grilled Pork Chops 16
Grilled French cut pork chops served with a sweet Asian BBQ Glaze, served with stir fried vegetables and rice.
Apple Brandy Glazed Pork Chops 18
Grilled French cut pork chops with sautéed granny smith apples and finished with brandy, served with chef's potato & vegetable.
Beef
Steak Adds: Blackened 1, mushrooms and/or onions 3, topped with crumbled bleu cheese & bread crumbs 3, Sautéed lump crab meat 6, shrimp & scampi sauce 5
Choice Angus New York Strip 21
12 oz. of the best in flavorful steaks.
Choice Angus Ribeye 23
16 oz. cut.
6 oz. Petite Filet Mignon 19
10 oz. Filet Mignon 26
Steak Stir-Fry 16
Choice Angus beef strips stir fried with fresh garden vegetables in a teriyaki style sauce, served over white rice.
Seafood
Crab Au Gratin 23
Colossal lump crabmeat baked in a four cheese sauce.
Broiled Salmon 17
Alaskan salmon broiled and topped with a cheesy asparagus sauce.
Crab Cakes 22
Two colossal lump crab cakes, served with Creole sauce.
Coconut Shrimp 18
Six butterflied shrimp lightly battered & dusted with coconut, served with our own Grand Marnier sauce.
Sea Scallops 19
Pan seared in brown butter.
Orange Roughy Franchise 18
Lightly egg battered orange roughy sautéed in a lemon butter white wine sauce.
Crab Stuffed Orange Roughy 22
Orange Roughy filet stuffed with lump crab meat baked in a brown butter sauce.
The above served with chef's potato and vegetable.
Stuffed Shrimp 21
Jumbo shrimp stuffed with colossal crab meat.
The above served with chef's potato and vegetable
Shrimp Scampi Style 17
Finished with freshly diced tomato and basil over angel hair.
Glazed Salmon 18
Alaskan salmon grilled and glazed with a sweet chili sauce, served with stir fried vegetables & white rice.
Pacific Rim Ahi Tuna 20
Grilled & dusted with a Chinese 5 spice served with Hakame seaweed salad over stir fried vegetables & white rice.
Shrimp and Scallop Stir Fry 19
Sautéed with fresh garden vegetables in a teriyaki style sauce, served over white rice. |
