Appetizers
Crab Bowl 11.95
Handmade bread bowl stuffed with our savory crab dip. served with celery ad carrot sticks. Pairings: Wine: Pepperwood Pinot Grigio Beer: Newcastle.
Spinach Artichoke Bowl 8.95
Handmade bread bowl stuffed with creamy spinach artichoke dip. Served with homemade tortilla chips. Pairings: Wine: Relax Riesling Beer: Amstel Light.
Steamers 8.95
One pound of succulent clams steamed and served with fresh drawn butter. Pairings: Wine: Mark West Chardonnay Beer: Corona.
River Grille Bruschetta 6.95
Vine ripened tomatoes tossed with extra virgin olive oil, basil and fresh mozzarella cheese served with toasted ciabatta bread. Pairings: Wine: Gini Chianti Beer: Dogfish Head Raison D' Arte.
Shrimp Cocktail Martini 8.95
Five Jumbo shrimp cooked then chilled on ice and served with cocktail sauce. Pairings: Wine: Mantanzas Sauvignon Blanc (Bottle only) Beer: Heineken Light.
Caprese Salad 9.95
Vine ripened tomatoes layered with fresh mozzarella cheese drizzled with pesto and our balsamic reduction. Served with grilled shrimp. Pairings: Wine: Pio Cesare Barbera ( Bottle Only) Beer: Stella Artois.
Thai Stick 6.95
Sweet & spicy beef rolled in a crispy wonton shell and deep fried. Served with our Thai chili sauce. Pairings: Wine: Oak Grove Viognier (Bottle Only) Beer: Abita Purple Haze.
Sesame Ahi Tuna 8.95
Sushi Grade Tuna encrusted with sesame seeds and seared at high heat. Served with a sweet Thai chili sauce. Pairings: Wine: Oak Grove Viognier (bottle Only) Beer: Abita Purple Haze.
Maryland Crab Cake 8.95
Lump crab cake baked and served with a chipotle aioli. Pairings: Wine: Mark West Chardonnay Beer: Stella Artois.
Fried Calamari 8.95
Tender calamari fried to perfection served with our homemade tomato sauce. Pairings: Wine: Ranga Ranga Sauvignon Blanc Beer: Yuengling Lager.
Spicy Coconut Lime Shrimp Kabobs 9.95
Two kabobs skewered with shrimp marinated in a spicy lime and coconut dressing. Accompanied with grilled peppers, onions and mushrooms. Pairings: Wine: Ranga Ranga Sauvignon Blanc Beer: Yuengling Lager.
Nachos Grande 8.95
Seasoned ground beef, nachos topped Monterey Jack cheesy cream sauce, lettuce, tomato, onions, jalapeños, sour cream and salsa. Seasoned Chicken 10.95. Pairings: Wine: Relax Riesling Beer: Coronita Bucket.
Quesadilla 7.95
Beef or Chicken, Baked flour tortillas filled with tomatoes, onions and Monterey Jack cheese served with salsa and sour cream. Shrimp 8.95. Pairings: Wine: Crios Rose Malbee (Bottle Only) Beer: Corona
Seafood
All Seafood entrées are served with Soup du Jour or House Salad.
Sub French Onion Soup or Caesar Salad for 2.00
1/2 lb. Lobster Tail 26.95
Warm water lobster tail caught off the coast of Brazil slowly roasted to perfection. Pairings: Wine: Mantanzas Sauvignon Blanc (Bottle Only) Beer: Blue Moon.
Surf & Turf 33.95
6 oz. petite filet grilled over an open flame paired with our 1/2 lb. Brazilian lobster tail. Pairings: Wine: Relax Riesling Beer: Leinenkugel's Sunset Wheat.
Stuffed Shrimp 22.95
Jumbo shrimp stuffed with our succulent homemade crab cake stuffing. Pairings: Wine: Mark West Pinot Noir Beer: Stella Artois.
Crab Cakes 22.95
Two of our famous homemade crab cakes zested with a chipotle aioli. Pairings: Mark West Chardonnay Beer: Stella Artois.
Sesame Ahi Tuna 19.95
Sushi Grade Tuna encrusted with sesame seeds and seared at high heat. Served with a sweet Thai chili sauce. Pairings: Wine: Relax Riesling Beer: Leinenkugel's Sunset Wheat.
Seared Ahi Tuna 18.95
Sushi grad Ahi tuna pan seared on high heat to your liking. Pairings: Wine: Willamette Valley Pinot Gris (Bottle Only) Beer: Newcastle.
Tequila Lime Sea Scallops 21.95
Jumbo sea scallops marinated in Jose Cuervo tequila, sugar cane and fresh lime juice then sautéed in Mediterranean olive oil. Pairings: Wine: Ranga Ranga Sauvignon blanc Beer: Corona.
Stuffed Sea Scallops 23.95
Jumbo sea scallops pan seared then stuffed with our homemade crab cake stuffing. Pairings: Wine: Pepperwood Pinot Grigio Beer: Hoegaarden.
Shrimp and Scallop Stir Fry 18.95
Jumbo shrimp and Sea Scallops sautéed with fresh garden vegetables in a spicy teriyaki glaze. Served with white rice. Pairings: Wine: Ranga Ranga Sauvignon Blanc Beer: Landshark Lager.
Cedar Plank Salmon 16.95
Sushi Grade salmon drizzled with extra virgin olive oil and sea salt then grilled on a wood cedar plank. Pairings: Wing: Groth Chardonnay (Bottle Only) Beer: Stella Artois
Grilled Salmon 15.95
Sushi Grade salmon grilled over an open flame. Pairings: Wine: Mark West Pinot Noir Beer: Troeg's Trogenator.
From the Grille
All Grille Entrées are served with Soup du Jour or House Salad.
Sub French Onion Soup or Caesar salad for 2.00
Caesar Salad 18.95
6 oz. cut Tender center cut filet mignon grilled over an open flame cooked to your liking. 10 oz. cut 25.95. Pairings: Wine: Lockwood Merlot Beer: Beck's
The New Yorker 22.95
12 oz. choice center cut NY strip steak grilled over an open flame cooked to your liking. Pairings: Wine: Orfila Cabernet Sauvignon (Bottle Only) Beer: Sierra Nevada.
Rib Eye 22.95
12 oz. choice rib eye grilled over an open flame cooked to your liking. Pairings: Wine: Orfila Cabernet Sauvignon (Bottle Only) Beer: Samuel smith Nut Brown Ale.
Half Roasted Chicken 16.95
Tender spring chicken grilled to perfection serve BBQ style, Caribbean Jerk style or Italian herb style.
Pepper Crusted Filet Mignon 26.95
10 oz. center cut filet mignon crusted with peppercorns, grilled over an open flame and served with an Au Poive sauce. Pairings: Wine: Strong Arms Shiraz Beer: Newcastle Brown Ale.
Mango Steak Kabobs 18.95
Three kabobs skewered with mango marinated steak, peppers, onions and mushrooms. Pairings: Wine: Louis Martini Cabernet Sauvignon Beer: Corona.
Steak Stir Fry 17.95
Thinly sliced New York strip seared at high heat tossed with fresh garden vegetables in a spicy teriyaki glaze. Served with white rice. Pairings: Wine: Louis Martini Cabernet Sauvignon Beer: Samuel Smith Nut Brown Ale.
Pasta & Chicken
All Pasta & Chicken Entrées are served with soup du Jour or House Salad.
Sub French Onion soup or Caesar Salad for 2.00
Penne ala Vodka 12.95
Imported penne pasta flambéed with Grey Goose vodka in a tomato cream sauce. Add Grilled Chicken 3.95 Add Grilled Shrimp 4.95 Pairings: Wine: Gini Chianti Beer: Labatt's Blue.
Ravioli du Jour Mkt
Ask your server about our featured ravioli.
Sunset Tortellini 13.95
Tri-colored tortellini pasta stuffed with ricotta cheese and tossed with a tomato aureuo.
Chicken Parmesan 15.95
Tender breast of chicken lightly breaded with parmesan and Panko bread crumbs and topped with our homemade tomato sauce and melted mozzarella cheese. Pairings: Wine: Gini chianti Beer: Stella Artois.
Grilled Chicken 15.95
Tender breast of chicken grilled to perfection with green peppers, onions and mushrooms. Pairings: Wine: Mark West Chardonnay Beer: Stella Artois.
Chicken Stir Fry 14.95
Thinly sliced chicken tossed with fresh garden vegetables in a spicy teriyaki glaze served with white rice. Pairings: Wine: Mark West Chardonnay Beer: Landshark Lager.
Sandwiches
Served with French Fries or Coleslaw and a Pickle.
Sub Onion Rings for 2.00
Rib Eye Ciabatta 11.95
Choice rib eye grilled over an open flame topped with lettuce, tomato, onions, Swiss cheese and finished with Creole aioli. Pairings: Wine: Strong Arms Shiraz Beer: Newcastle.
Blackened Ahi Tuna 9.95
Sushi grade Ahi tuna dusted with Cajun seasoning then seared at high heat and topped with lettuce, tomato, onion and creole aioli. Served on a Kaiser roll. Pairings: Wine: Mark West Pinot Noir Beer: Paulaner Hefe-Weizen.
Colossal Crab Cake 11.95
6 oz. homemade crab cake topped with lettuce, tomato, onion and chipotle aioli. Served on a Kaiser roll. Pairings: Wine: Barth Rene Pinot Blanc (Bottle Only) Beer: Abita Purple Haze.
Grilled Chicken Club 7.95
Grilled chicken topped with slowly smoked bacon, lettuce, tomato, onion, American cheese and mayonnaise. Served on ciabatta bread. Pairings: Wine: Mark West Chardonnay Beer: Amstel Light.
Burgers
Topped with lettuce, tomato and onions.
Served with French Fries or Coleslaw and a Pickle.
Sub Onion Rings for 2.00
Angus Burger 7.95
Handmade 8 oz. burger topped with choice of Monterey Jack, Provolone, American or Swiss cheese. Pairings: Wine: Lockwood Merlot Beer: Yeungling Lager.
Chipotle Burger 8.95
A burger with a kick! Handmade 8 oz. burger smothered with fried shoestring onions and chipotle peppers layered with Monterey Jack and creole mayo. Pairings: Wine: Gini chianti Beer: Dogfish Head Raison D'Arte.
Buffalo Burger 8.95
Handmade 8 oz. burger topped with our signature buffalo sauce and crumbled blue cheese. Pairings: Wine: Louis Martini Cabernet Sauvignon Beer: Landshark Lager.
The Onionator 7.95
Hope You are hungry! Handmade 8 oz. burger topped with American cheese, Monterey Jack Cheese and piled high with shoestring fried onions. Pairings: Wine: Strong Arms Shiraz Beer: Dos Equis Amber.
The Smokehouse 8.95
Handmade 8 oz. burger topped with slowly smoked bacon, provolone and finished with barbecue sauce. Pairings: Wine: Gini Chianti Beer: Samuel Smith Nut Brown Ale. |
