Russell Preno's
Special Italian Antipasto for Two (or more)   16.95
Artichoke hearts, mushrooms, prosciutto, Genoa salami, pepperoni, tuna, imported asiago cheese, fresh mozzarella, roasted red peppers, black and green olives and pepperoncini.

Appetizers
Hot or cold

Individual Antipasto   9.95
French Fried Fresh Calamari   8.95
In marinara sauce.
Marinated Fresh Mozzarella
& Roasted Red Peppers     7.95
Prosciutto Con Melon   7.95
In season.
Chilled Jumbo Texas Gulf Shrimp   8.95
With cocktail sauce.
Fresh Cherrystone Clams   6.95
On the half shell.
Stuffed Mushrooms   9.95
With creamed crabmeat & jumbo lump crab.
Breaded Mushroom Caps & Eggplant Asiago   6.95
Breaded Mushroom Caps Au Gourmet   5.95
Breaded Mozzarella Sticks   5.95
With marinara sauce.
Marinated Artichoke Hearts   7.25
With mushrooms.
Clams Trio   7.95
Two clams each Casino, Oreganato & Crabmeat.
Clams Preno   7.95
Crabmeat and chopped clams.
Stuffed Baked Clams   7.95
With crabmeat imperial, Oreganato or Casino.
Russell's Garlic and Cheese Bread   3.95

Vegetables ~ Salads
Ala carte - fresh, crisp

French Fried Fresh Eggplant   6.95
Ala parmigiana.
Fresh Spinach Sauté   4.95
With olive oil and garlic.
Hearts of Iceberg Lettuce   4.25
Hearts of Crisp Romaine Lettuce   5.50
Russell's Famous Caesar Salad   6.95
For two  10.95
Tossed Salad   3.50
With fresh mixed greens, tomato & cucumber.
Fresh Belgium Endive   6.50
With Russell's Special Dressing.
Fresh Spinach & Mushroom Salad   6.95
With onions, Quatro Formagge and "Russell's House Dressing"
Feibus Salad   7.50
Romaine, radicchio, Belgium endive, tomatoes and onions with "Russell's Dressing".
Russell's California   7.50
Fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.
Harvest Salad   7.50
Fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.

Choice of Russian, French or Italian Dressing.
Roquefort Dressing dry or creamy add 1.00

Steaming Fresh Soups

Homemade Minestrone Milanese
cup  3.75   bowl  4.95
Homemade Soup du Jour
cup  3.95   bowl  5.75

Specialties

Veal Cutlets ala Parmigiana   17.95
Prime Formula fed veal cutlets.  With Eggplant  18.95
Veal ala Milanese   17.95
Lightly breaded with lemon sauce and four imported cheeses.
Broiled Half of Chicken   16.95
Ala Rabiata with Italian seasonings and balsamic vinegar.
Boneless Breast of Spring Chicken
Ala Parmigiana   16.95  With Eggplant   17.95
Sauté Tenderloin Strips of Chicken
Ala Calabria, hot & sweet peppers & potatoes.  18.95, With butter Garlic sauce.  16.95, With white wine and mushrooms.  18.95, With fresh green peppers, mushrooms and tomato sauce.  18.95.
Sauté Veal ala Marsala   18.95
Prime Formula fed veal with fresh mushrooms.
Escallopine of Veal   18.95
With tomato sauce, fresh green peppers and mushrooms.
Sauté Veal Piccata   18.95
With lemon, butter, garlic and capers.  Chicken instead of veal  17.95

Pasta
ala carte selections

Russell's Famous Spaghettini   12.95
With meatballs.
Linguine   12.95
With fresh marinara, tomato sauce or olive oil & fresh garlic.
Homemade Cheese Ravioli   13.95
With rich tomato sauce.
Penne Vodka   13.95
With Russell's Deluxe Vodka Sauce.  Side order  7.25
Homemade Fettucini Alfredo   15.95
Side order  7.25
Fettucini Romano   16.50
With prosciutto.  Side order  8.25
Linguine w/ Clam Sauce   15.95
With fresh white or red clam sauce.  Side order  7.95
Baked Ziti ala Sorrentino   13.95
Tomato sauce and ricotta cheese topped with mozzarella.
Angel Hair Florentine   14.95
Spinach and sun-dried tomatoes, olive oil and fresh garlic.
Eggplant Parmigiana   14.95
With side of pasta tomato sauce.
Homemade Manicotti   14.95
Side order  7.95

Add Meatballs or Sausage for 2.95

Seafood

Sauté Filet of Fresh Lemon Sole Mueniere   16.95
Salmon Mueniere   16.95
Sauté Fresh Filet of Salmon   21.95
With Russell's Creamed Crabmeat Stuffing.
Sauté Fresh Filet of Salmon Cajun Style   17.95
Sauté Fresh Filet of Salmon Au Poive   18.95
Cracked peppercorns in a light brandied cream sauce.
Sauté Filet of Fresh Genuine Lemon Sole   18.95
Salmon Au Vin Blanc   18.95
Baked Fresh Mixed Seafood Au Gratin   24.95
Shrimp, scallops and crabmeat.
Baked Fresh Jumbo Lump Maryland Crab   24.95
Served au Gratin.
Sauté Fresh Jumbo Texas Shrimp   19.95
Marinara or scampi over Angel hair pasta w/ salad.
Sauté Fresh Jumbo Texas Shrimp   24.95
With scallops and lump crabmeat over linguine, scampi or marinara.
Broiled Dry Packed Fresh Deep Sea Scallops   18.95
Seasoned with lemon, butter & garlic.
Broiled Lobster Tail   Mkt
14 to 16 oz. Prepared to your liking.
Sauté Shrimp, Scallops, Clams & Lobster Fra Diablo   36.95
Served over linguine.

All Entrées served with choice of two:
Potato, Vegetable, Dinner Salad or
Side Order of Penne with Tomato Sauce.

From the Broiler
Russell Preno's distinct mixture of Cajun seasonings
adds a unique flavor to various entrées
All steaks cut to order

16 oz. Aged U.S. Choice New York Sirloin Strip Steak   27.95
Cajun NY Sirloin Strip Steak   28.95
NY Sirloin Strip Steak Au Poive   29.95
Cracked peppercorns in a brandied light cream sauce.
Broiled Boneless Breast of Spring Chicken   16.95
With Italian Seasoning.  Cajun  17.95
Broiled Center Cut, Corn Fed Pork Chops   17.95
With apple sauce.
Center Cut Pork Chops ala Calabria   19.95
Hot & sweet peppers and potatoes.
Broiled Jumbo Veal T-Bone   27.95
Prime Formula fed jumbo veal T-bone with butter & garlic.
Jumbo Veal T-Bone ala Calabria   29.95