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Special Features
Week of May 12th

Monday
Feature Sandwich
Turkey Focaccia

Oven roasted turkey, red onion, caramelized apples, baby spinach, Swiss cheese and a Dijon aioli on our focaccia bread.

Tuesday
Feature Salad
Apple & Cherry Salad
Granny Smith apples, dried tart cherries, red onion, carrots, honey glazed walnuts and grated cheddar over a bed of baby spinach, served with poppy seed vinaigrette.

Wednesday
Feature Vegetarian
Eggplant & Quinoa

Our quinoa patty, roasted eggplant and red peppers, homemade tomato sauce and melted cheese on our soft roll.

Thursday
Chef's Choice
Chipolte Chicken Wing

Roasted chicken tossed with our honey chipotle wing sauce, blue cheese dressing and melted mozzarella and pepper jack cheeses on a soft roll.

Friday

Beef Stew.

Saturday
Feature Breakfast
Scrambled Eggs Benedict
Two scrambled eggs over buttermilk biscuits and topped with southwest sausage gravy, served with home fries and fresh fruit.

Breakfast
Served Monday - Friday 7:30am to 11am
Saturday  7:30am to 2pm

Bistro Sandwich   5.00
Two eggs, American cheese and your choice of ham, bacon or spinach & tomato on a croissant.
Walnut Street French Toast   5.00
Two slices of cranberry walnut bread with maple syrup, add an extra slice of bread for 1.00
Yogurt Napoleon   4.95
House made granola and vanilla yogurt topped with fresh fruit.
Vienna Croissant   5.95
Two battered croissants pan seared then topped with powdered sugar, candied pecans and maple syrup.
Garden Omelet   6.50
Spinach, tomato and American cheese, served with toast choice.
Lorraine Omelet   6.50
Crisp bacon and Swiss cheese, served with toast choice.
Asparagus & Mushroom   6.50
Sautéed mushrooms, asparagus, ripe tomatoes and mozzarella.

Quiche
Served with a cup of soup or a half side salad,
substitute a half specialty salad for 1.50


Lorraine   7.50
Tomato Basil   7.50
Quiche du Jour   7.50

Lunch Combo   7.50
Half of any of our classic sandwiches with either a cup of soup or a half garden salad and a cookie, substitute a half specialty salad for 1.50

Soup
Today's soup can be found on our Facebook Page

Cup   3.50
Bowl   4.25


Salads
Add roasted chicken or a scoop of chicken,
egg or tuna salad for 1.50

House Salad   7.25
Ripe tomatoes, cucumbers, shredded carrots, craisins and candied pecans over a bed of romaine, served with balsamic vinaigrette and fresh bread on the side.
Apple Walnut Gorgonzola   7.50
Chopped apples, honey glazed walnuts, crumbled Gorgonzola and shredded carrots over a bed of romaine, served with balsamic vinaigrette and fresh bread on the side.
Southwest Chicken Caesar   8.50
Roasted chicken, ripe tomato, red onion, black beans, sweet corn, croutons, parmesan cheese and romaine tossed with our chipotle Caesar dressing.
Eggplant Cous Cous   8.50
Roasted eggplant, ripe tomatoes, cubed mozzarella, pine nuts and cous cous tossed with a tomato vinaigrette and and served over a bed of baby spinach.
Spring Salad   8.25
Steamed asparagus, mushrooms, ripe tomatoes, carrots, red onion and shaved parmesan over a bed of baby spinach, served with a white balsamic vinaigrette and fresh bread.

Classic Sandwiches
Available on croissant, whole wheat, honey oat, cranberry walnut,
specialty bread of the day, served in house with potato chips


Chicken Pecan Salad   7.25
Our famous recipe with white meat chicken and chopped pecans.
Ham & Swiss   7.25
Black Oak ham, Swiss cheese, lettuce, tomato and honey mustard.
Turkey Bacon   7.25
Oven roasted turkey, crisp bacon, lettuce, tomato and mayo.
Something Special Turkey   7.25
Oven roasted turkey, romaine and our sweet cream cheese spread on cranberry walnut bread.
Tuna Salad   7.25
With lettuce and tomato.
Egg Salad   7.25
With lettuce and tomato.

Café Sandwiches
Available on croissant, whole wheat, honey oat, cranberry walnut,
specialty bread of the day, served in house with potato chips

The Nicole   7.75
Roasted turkey, sliced apples, romaine, Swiss cheese and cranberry mayo on cranberry walnut bread
Red Hot Tuna Melt   7.75
Our tuna salad topped with jalapeño peppers, sliced red onion, ripe tomatoes and melted Swiss on sourdough bread.
Chicken Caesar Sandwich   8.25
Roasted chicken, ripe tomatoes, romaine, shaved parmesan and homemade Caesar dressing on grilled Italian bread.
Pretzel Sandwich   8.25
Black Oak ham, melted Cooper sharp cheese, ripe tomatoes, romaine and a whiskey mustard on our toasted honey mustard pretzel bread.
Italian Chicken   8.25
Roasted chicken breast, ripe tomatoes, mozzarella and roasted red pepper mayo on our toasted garlic, spinach and Swiss bread.

Vegetarian

Black Bean Burger   7.75
Our Home made black bean burger with lettuce, tomato, mayo and melted mozzarella on your choice of bread.
Vegetarian Tart   7.50
Roasted cauliflower, caramelized onions, Swiss and parmesan cheese, baked hot in our flaky pie crust, served with a side salad and fresh bread.
Spring Harvest   8.50
Baby spinach, cucumbers, sliced radishes, tomatoes and tahini hummus in our fresh baked pita.
Eggplant Melt   8.00
Roasted eggplant, ripe tomatoes, baby spinach, melted mozzarella and an artichoke mayo grilled hot on our sourdough bread.


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Something Special
Bakery~Café~Catering
23 West Walnut St.
Kingston, PA  18704
570-288-8386

Hours

Mon. - Fri.
7:30am - 4pm

Saturday
7:30am - 2pm

Soups change daily, check us on Facebook above for today's.

A different special feature every day!



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A different artist on display every 6 weeks!

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