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Lunch Menu |
| Chicken Noodle Cup | $2.95 | Bowl | $3.95 | | Soup Du Jour Cup | $2.95 | Bowl | $3.95 | | | | | | | Club House Boneless Wings | $7.50 | Chairlift Chili | $5.50 | | A generous portion of our famous boneless wings with your choice of mild, hot, out of the park screamers, hot honey garlic, BBQ, Jamaican jerk or sesame ginger sauce. | A bowl of Stadium Club chili garnished with melted cheese, jalapenos and onions served with our handmade tortilla chips. |
| Triple A Crab Stuffed Portabella Mushroom | $7.95 | Duke Slam Dunkin Dumplings | $6.95 | | Portabella mushroom layered with crabmeat, roasted peppers, spinach and melted provolone cheese with a balsamic glaze. | Six fried pork pot stickers served with teriyaki dipping sauce. |
| Hockey Sticks | $7.25 | Buffalo Bison Shrimp | $8.50 | | Six mozzarella sticks, golden brown outside, creamy inside served with our own homemade tomato basil sauce. | Lightly breaded jumbo shrimp gently tossed in our famous wing sauce with your choice of hot or mild. |
| Wimbledon Racquet Fries | $4.95 | Gonzaga Garlic Bread | $4.50 | | Mounding platter of golden brown waffle fries. Add Creamy Melted Cheese $1.50, Add Chili $2.50, Add Bacon and Sour Cream $2.75 | A basket of freshly toasted garlic bread topped with parmesan cheese. |
| Yogi's Artichoke Dip with Chips | $7.50 | Bases Loaded Bruschetta | $7.75 | | Our own handmade nacho chips served with spinach and artichoke, blended in a rich parmesan and mozarella cheese sauce. | A basket of freshly toasted garlic bread topped with parmesan cheese served with fresh bruschetta toppings. |
| Super Bowl Rings | $6.95 | Pop-up Jalapeno Poppers | $7.50 | | A basket of pub style onion rings fried to a golden brown and served with Texas petal dipping sauce. | Lightly breaded jalapeno peppers stuffed with creamy cheddar cheese served with sour cream. |
| Hang Ten Shrimp Cocktail (serves two) |
$12.75 | Ferrari F1 Mediterranean Platter | $8.95 | | Ten Jumbo shrimp served with a spicy cocktail sauce and lemon. 1/2 order $8.50 | Assorted stuffed olives, marinated artichoke hearts, roasted peppers, pepper shooters, tomatoes sered on a bed of lettuce. |
| Fast Ball Quesadilla Rolls | $7.50 | Extra Inning Nachos | $8.75 | | Chicken, Monteray Jack cheeses, tomatoes, peppers, onions, mozzarella cheese wrapped in a mini flour tortilla. | Our own handmade nacho chips smothered with Montage Mountain chili, melted cheddar cheese, shredded lettuce, diced tomatoes and jalapeno peppers, served with Stadium Club Salsa and sour cream. Add Guacamole $2.50 |
| Time Out Tenders | $7.75 | Hat Trick Combo Platter | $9.50 | | Take time to enjoy five chicken tenders served golden brown with your choice of mild, hot or BBQ sauce | | A combination of jalapeno poppers, fried ravioli and chicken skewers served with sour cream, chipotle salsa, and our teriyaki dipping sauce | | | 7th Inning Stretch Nachos | $4.95 | Stadium Club Chicken Wings | $7.50 | | Our own handmade nacho chips served with Stadium Club Salsa and sour cream. Add creamy Melted Cheese $1.50, Add Jalapeno $1.00, Add Guacamole $2.50 | | Ten award-winning Stadium Club chicken wings served with your choice of mild, hot, out of the park screamers, hot honey garlic BBQ, Jamaican jerk or sesame ginger sauce | | | Louisville Sluggers | $9.50 | Grand Slam Combo Platters | $11.50 | | Grilled Chicken and shrimp skewers basted with an oriental glaze and served with a teriyaki dipping sauce. | A combination of shrimp skewers, chicken tenders, mozzarella sticks and onion rings served with BBQ sauce, homemade marinara sauce and teriyaki dipping sauce. Sorry no substitutions. |
| Field of Greens | Dressings: Italian, Ranch, French, Bleu Cheese, Honey Mustard, Rasberry Vinaigrette, Mandarin Ginger, Balsamic Vinaigrette, 1000 Island, Lo-Cal Italian, Fat Free Ranch, Oil & Vinegar |
| Green Monster Caesar Salad | $8.50 | Bocci Ball Antipasto Salad | $11.50 | | Icy fresh romaine lettuce tossed with croutons, tomatoes, kalamata olives, freshly grated romano cheese and Caesar dressing. With Grilled Chicken or Boneless Wings $10.50 | Italian meats, fresh mozzarella, olives, cherry peppers, sun-dried tomatoes, fresh basil, olive oil and balsamic vinegar served with mixed greens. |
| Ty Cobb Salad | $10.50 | Acapulco Cliff Divers Salad | $10.50 | | Crisp greens, with grilled chicken, bacon, bleu cheese crumbles, kalamata olives, tomatoes, cucumber, diced egg and your choice of dressing. | Crisp lettuce, topped with chili, shredded cheddar cheese, tomatoes, red onion, jalapenos, sour cream and guacamole, served in our homemade flour tortilla bowl. |
| Olympic Greek Salad | $10.25 | Grilled Homerun Salad | $10.50 | | Romaine lettuce, roasted peppers, kalamata olives, fresh mozzarella, artichoke hearts, tomatoes and pine nuts served with balsamic vinaigrette. With Grilled Chicken $12.50 | Marinated grilled chicken, mandarin oranges, dried cranberries, tomatoes, cucumbers, shredded carrots and red onion. |
| Triple Play Fajita Salad | $11.95 | "Just Ask Daddy" Chef Salad | $10.50 | | Grilled marinated chicken, beef and shrimp over crisp lettuce with bell peppers, onions, tomatoes and cheddar cheese, served in our homemade flour tortilla bowl. | Crisp lettuce with fresh turkey, ham, swiss cheese, diced egg, bacon, tomatoes, cucumbers and olives. |
| Jamaican Bobsled Salad with Grilled Chicken |
$10.50 | Grump's Garlic Encrusted Steak Salad |
$11.50 | | Grilled jerk seasoned chicken breast, romaine lettuce, chow mein noodles, mandarin oranges, toasted almonds, served with a sesame mandarin ginger dressing. | Fresh romaine lettuce, garlic encrusted NY strip steak, tomatoes, roasted red peppers, kalamata olives, and cherry peppers topped with battered onion rings. |
| Rosie's Turkey Ranch Salad | $10.25 | Spin Out Spinach Salad | $9.95 | | Fresh oven roasted turkey breast over crisp greens, tomatoes, cucumbers, red onions, shredded carrots, dried cranberries and bacon bits served with a side of ranch dressing. | Fresh spinach with mushrooms, red onion bacon, tomatoes, hard boiled egg, served with hot bacon dressing. |
| All sandwiches are served with pickle spear and cole slaw. |
| Add a side order of French Fries $2.25, Add Gravy $1.00 |
| Carrier Dome Prime Rib | $9.75 | Game Day Grilled Cheese and Tomato | $6.95 | | Thinly sliced choice prime rib with carmelized onions, wild mushrooms and provolone cheese, served on a fresh baked kaiser roll with a side of horseradish whipped cream. | Your choice of American or Swiss grilled on freshly baked white, wheat or rye.
Add bacon, ham or turkey $1.75 |
| Texas Longhorn Steak Sandwich |
$9.75 | High Five Hot Wing Sub | $8.50 | | Grilled cajun prime rib grilled served on a french baguette topped with sauteed peppers, onions and melted cheese. | Boneless wings tossed in our famous wing sauce, topped with melted mozzarella, shredded lettuce and diced tomatoes served with a side of bleu cheese. |
| French Open Dip Sandwich | $9.75 | Checkered Flag Chicken Parmesan Sub |
$8.50 | | Thinly sliced prime rib topped with melted provolone cheese on a french baguette, served with au jus and a side of horseradish whipped cream. | Breaded chicken tenders, smothered with marinara sauce and melted mozzarella cheese, served on a fresh baked roll. |
| Brickyard Chicken Ciabatta | $9.25 | San Diego Chicken Salad Sandwich |
$7.95 | | Grilled marinated chicken breast with roasted peppers, fresh mozzarella, leaf lettuce, and sun-dried tomato pesto served on grilled ciabatta bread. | Freshly made chicken salad served with lettuce, tomato, red onion and provolone cheese on a freshly baked kaiser roll. |
| Bullpen Reuben | $8.75 | Florida Marlin Tuna Salad Sandwich |
$8.95 | | Grilled sliced pastrami, swiss cheese and sauerkraut served on fresh baked homestyle rye with Russian dressing. | Freshly made white albacore tuna salad served with lettuce, tomato, red onion and provolone cheese on a freshly baked kaiser roll. |
| Candlestick Cajun Chicken Cheesesteak | $8.75 | Rookie Portabella Sandwich | $8.95 | | Fresh chicken breast sauteed with cajun spices, served on a french baguette with melted cheese, onions and peppers. | Marinated portabella mushroom grilled and served on hot ciabatta bread with fresh mozzarella, red onion, lettue, tomato and pesto. |
| Augusta national Club Sandwich | $8.25 | Masters Corned Beef Sandwich | $8.95 | A traditional turkey club
sandwich, out own slow
roasted turkey breast served on freshly baked homestyle
toast with bacon, lettuce, tomato and mayonnaise. | | A traditional New York deli style corned beef, swiss cheese, cole slaw and thousand island dressing on marble rye bread. | | | Batters-Up Cod Sandwich | $7.95 | | | | battered cod fillet served golden brown, on a french baguette, with tarter sauce. | |
All dinners include garden salad, freshly baked
bread and vegetable du jour and your choice |
| Prime Rib | $11.50 | | Post Game Pasta | $6.50 | | Eight ounces of our slow roasted aged prime rib is only served medium rare or above, served with fries and cole slaw. | | A large bowl of linguini served with our own homemade marinara sauce and garlic bread. |
| "Yankee" Steak | $9.50 | | Philly's Penne | $9.50 | | Six ounce open face New York Strip steak with sauteed mushrooms and onions served on grilled garlic ciabatta, served with fries and cole slaw | | Grilled chicken sauteed with mushrooms, spinach and sun-dried tomatoes in a roasted garlic cream sauce tossed with penne pasta and garlic bread. |
| Fabulous Filet | $14.50 | | San Diego Chicke Parmesan | $10.50 | | Two, three ounce grilled filet mignon with sauteed mushrooms and onions served on garlic ciabatta, served with fries and cole slaw | | Two fresh boneless chicken breasts covered in marinara and mozzarella cheese served with a side of linguini and garlic bread. |
| Deep Sea Fishin Chips | $9.50 | | Extra Innings Cajun Chicken Alfredo | $10.50 | | Battered tender natural fish filets served golden brown with French fries, tartar sauce and a lemon. | | Grilled Cajun spiced chicken served with a side of creamy fettuccini alfredo and garlic bread. |
| Sumo Chicken Teriyai | $8.50 | | Rizzuto Pasta | $14.50 | | Teriyaki marinated chicken breast served over a bed of Stadium Club Rice or linguini, served with fries and cole slaw. | | Sauteed shrimp tossed with Stadium Club bruschetta and pasta, drizzled with balsamic glaze and garlic bread. |
| Post Game Panini Sandwiches |
| Oliveri's Steak and Cheese Panini | $9.50 | | Reuben's Panini | $8.25 | | Shaved prime rib, mushrooms, onions, American cheese served on ciabatta, pressed and grilled to a golden brown. | | "Traditional style," corned beef, swiss cheese, 1000 Island Dressing and sauerkraut served on ciabatta, pressed and grilled to a golden brown. |
| Tomba Turkey Club Panini | $8.75 | | Marciano's Hot Italian Panini | $9.50 | | Fresh roasted turkey breast, swiss cheese, tomato and crisp bacon served on ciabatta, pressed and grilled to a golden brown. | | Capicola, prosciutto, hard salami, provolone cheese and roasted red peppers, sun-dried tomato pesto on panini served on ciabatta, pressed and grilled to a golden brown. |
| Hot Red Wing's Panini | $8.50 | | Penaly Box BBQ Chicken Panini | $8.25 | | Grilled chicken tossed in mild wing sauce, crumble bleu cheese served on ciabatta, pressed and grilled to a golden brown. | | Fresh grilled chicken breast, cheddar cheese, BBQ sauce and crisp bacon served on ciabatta, pressed and grilled to a golden brown. |
| Baron's Best Fajitas | | | Sun-Dried Tomato Pesto Chicken Quesadilla |
$8.95 | A fajita fan must! A sizzling skillet filled with our chefs' special marinade and served with shredded lettuce, cheddar cheese, sour cream, and Stadium Club Salsa.
Chicken $12.95 Steak $13.95
Shrimp $15.95 Double: choose two $14.95 Triple: all three $15.95 | | Grilled marinated chicken, cheddar cheese and sun-dried tomato pesto in a flour tortilla, garnished with jalapeno peppers, Stadium Club Salsa and sour cream. |
| Hot Wing Quesadilla | $8.95 | | Chipotle Chicken Quesadilla | $8.95 | | Grilled Chicken tossed in mild sauce and cheddar cheese in a flour tortilla, garnished with jalapeno peppers, and bleu cheese dressing. | | Grilled marinated chicken breast, cheddar cheese and chipotle salsa in a flour tortilla, garnished with jalapeno peppers, Stadium Club salsa and sour cream. |
| Shrimp Quesadilla | $9.50 | Chicken Quesadilla | $8.95 | | Shrimp, cheddar cheese and tomato in a flour tortilla, garnished with jalapeno peppers, Stadium Club Salsa and sour cream. | Grilled marinated chicken and cheddar cheese in a flour tortilla, garnished with jalapeno peppers, Stadium Club Salsa and sour cream. | Vegetarian Quesadilla $8.25 | | | Mushrooms, onions, peppers, and cheddar cheese in a flour tortilla garnished with jalapeno peppers, salsa and sour cream. | |
| Add Guacamole to any of the above $2.50 |
| Saratoga Derby Chicken Salad | $7.75 | | Italian Stallion Wrap | $9.75 | | Fresh made chicken salad, lettuce, tomato and cheese. | | Capicola, proscuitto, hard salami, provolone cheese and roasted red peppers, lettuce, tomato and Italian dressing. |
| Kentucky Derby Tuna Salad | $8.75 | | Florida Derby Wrap | $8.25 | | Fresh made albacore tuna salad, lettuce, tomato and cheese. | | Grilled chicken tossed in mild wing sauce with provolone cheese, lettuce and tomato, served with a side of bleu cheese dressing. |
| Preakness Grilled Chicken Caesar | $7.95 | | Monticello chipotle Steak | $9.75 | | Grilled chicken breast coated in Caesar Dressing, crispy bacon, swiss cheese and tomato. | | Tender beef tips, sauteed peppers and onions, cheddar cheese, lettuce, tomato and chipotle sauce. |
| Belmont Turkey Fan Club | $7.95 | | Penn Nat'l. Chicken Bruschetta |
$8.95 | | Fresh sliced turkey breast, lettuce, tomato, cheese and crisp bacon. | | Grilled chicken breast, Stadium Club bruschetta, fresh mozzarella cheese and crisp greens. |
| Triple Crown Balsamic Chicken Wrap | $9.50 | Pocono Ranchero Chicken | $7.95 | | Marinated grilled chicken breast, mixed greens, roasted peppers, fresh mozzarella and sun-dried tomato pesto. | Grilled chicken breast, provolone cheese, lettuce, tomato, slice jalapeno peppers and Southwestern dressing. | | Vegetarian Wrap $8.25 | | | Portabella mushrooms, fresh mozzarella cheese, roasted red peppers, red onion, leaf lettuce and a balsamic glaze | |
All 8oz handmade fresh choice ground beef burgers are char-broiled
to order* and served on a freshly baked kaiser roll with lettuce, tomato,
red onion, pickle and cole slaw. |
| Add a side order of French Fries $2.25 Add Gravy $1.00 |
| Base-ic Burger | $7.75 | | Buffalo Bills Burger | $7.95 | | Add Cheese $8.25 | | Topped with mild wing sauce, sauteed mushrooms and onions and crumbled bleu cheese. |
| Base-ic Bacon Cheeseburger | $8.95 | | "The Bruiser" Black & Blue Burger | $7.95 | | Topped with crisp bacon and melted American cheese. | | Coated with cajun spices and topped with melted bleu cheese. |
| Downhill Swiss & Mushroom Burger |
$7.95 | | Big Ben Roethlis Burger | $11.50 | | Topped with sauteed mushrooms and melted swiss cheese. | | Two 8oz burgers layered with onion rings, American Cheese, bacon, lettuce, tomato and chipotle salsa. |
| Lambeau Field BBQ Burger | $7.95 | | Madison Square Garden Burger |
$7.50 | | Topped with BBQ sauce, crisp bacon and melted cheddar cheese. | | A mix of veggies and grains grilled to perfection. Add Cheese $8.50 |
| Texas League Burger | $7.95 | | Bobsled Bunless Burger | | | Topped with chili, onions and mustard. Add Cheese $8.95 | | Order any of the above burgers without the bun. |
| Children under 8 eat FREE on Tuesdays & Wednesdays. |
| All served with french fries and a child beverage. |
| Grilled Cheese | $4.95 | | Chicken Tenders | $4.95 |
| Hamburger | $4.95 | | Cheeseburger | $4.95 |
| Child's Hot Dog | $4.95 | | Child's Pasta | $4.95 |
| Ask About Our Daily Beer Specials |
Budweiser | | Budweiser Aluminum Bottle |
Bud Light | | Bud Light Aluminum Bottle |
Anheuser Busch Seasonal Draft | | Yuengling Lager |
Long Hammer IPA | | Miller Lite |
Coors Light | | Molson Canadian |
Blue Moon | | Corona and Corona Light |
| | | Heineken and Heineken Light |
| | | Michelob Light and Michelob Ultra |
| * All burgers are served medium well done unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
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