Lunch Menu

Flatbreads

Bruschetta   8.25
Fresh mozzarella, basil, ciabatta croûtons.
Margarita   8.50
Tomato sauce, fresh tomato, fresh mozzarella, basil.
Shrimp   9.95
Artichoke hearts, sundried tomato, spinach, garlic cream.
Beef Tenderloin   12.75
Honey cream, fresh pears, gorgonzola, red onion marmalade, micro lettuce, crushed spiced walnuts.
Buffalo   8.95
Breaded chicken, wing sauce, blue cheese dressing, cheddar.
Mushroom   8.95
Balsamic roasted wild mushrooms, garlic cream, parmesan cheese, sautéed onion, truffle oil.
Cheese   7.95
Garlic oil, fresh herbs, fresh mozzarella, sea salt.
Ricotta   8.50
House made ricotta, toasted pine nuts, preserved lemon, basil.
Simple   7.95
Tomato sauce, garlic, herbs, mozzarella.
Jumbo Lump Crab   12.50
Asparagus, mascarpone, sweet corn, basil.

Soups
cup~bowl

Soup of the Day   2.95~5.95
Caramelized Onion Soup Gratin   395~7.50
Gruyère cheese.
Tomato Artichoke Bisque   2.95~5.95
Parmesan croûtons, balsamic drizzle.
Three Bean   3.50~7.00
Kale, ham, chicken, vegetable soup.
Soup Sampler   8.95

Salads
Sizes: half~full

House   4.50~6.95
Mixed greens, tomato, cucumber, kalamata olives, feta, five herb vinaigrette.
Apple   6.25~9.95
Shaved romaine, dried apples, gorgonzola, spiced walnuts, raisin, apple white balsamic vinaigrette.
Caesar   4.50~7.25
Romaine, parmesan croûtons, Caesar dressing, parmesan.
With chicken 5.75~9.25  With Shrimp  6.75~10.75
Spinach   9.50~14.50
Warm bacon dressing, crispy bacon, red onion, rye bread croûtons, egg, smoked salmon.  Without salmon full-9.50
Cobb   6.25~9.95
Shredded romaine, egg, bacon, tomato, blue cheese, avocado, sherry wine dressing.
Quinoa   5.75~9.25
Mixed Greens, tomato jam, pine nuts, five herb olive vinaigrette.
Red Beet   6.50~10.50
Roasted beets, mixed greens, oranges, pistachios, goat cheese, raspberry dressing.
Arugula   5.75~9.25
Endive, roasted sweet potatoes, caramelized sweet onion vinaigrette.
Peanut   7.25~12.50
Mixed greens, romaine, spicy peanut coconut dressing, spiced rub shrimp skewers, cucumber ribbons, bok choy.

Add-Ons

Chicken   3.00
Steak   3.50
Crab Cake   8.00
Salmon   8.00
Tuna   9.75
Portabella   2.00
Scallops   8.00
Shrimp   6.00

Burgers

8 oz. Angus Burger   6.95
Lettuce, tomato, kaiser bun.
Lobster Angus Burger   15.95
Gruyère cheese, bearnaise sauce, kaiser bun.
Ahi Tuna Burger   12.50
Cucumber, chipotle mayo, lettuce, tomato, ciabatta.
Bulgar Wheat Burger   8.25
Tomato jam, roasted peppers, whole grain bun.
Mushroom   8.75
Blue cheese burger, red onion, tomato, lettuce, kaiser bun.
Minted Lamb   12.75
Tomato jam, olive bread, cucumber.

Sandwiches

BALT   7.95
Bacon, avocado, lettuce, tomato,dill aioli on croissant, wheat, rye or sourdough.  Add turkey  9.95
Grilled Chicken   8.50
Olive bread, maple dijon spread, arugula, sharp white cheddar.
Chicken Salad   8.95
Cranberry pear tarragon, alfalfa sprouts, croissant.
Reuben   7.95
Turkey or corn beef, fresh pickled sauerkraut or coleslaw, 1000 island, swiss cheese, rye bread.
Steak   10.95
Tequila lime marinated flank steak, red onion marmalade, pepper jack cheese, spring mix, hoagie bun.
Vegetable   8.95
Pesto, bell pepper, zucchini, eggplant, spinach, tomato jam, goat cheese, ciabatta panini.
Crab Cake   13.95
Dill remoulade, corn salsa, bibb lettuce, kaiser bun.
Fish   Mkt
Market basket fish taco.
Turkey   8.95
Brie, cranberry, poppy seed dressing, sliced apple, mayonnaise, spring mix, baguette panini pressed.
Lobster   15.95
Sundried tomato aioli, artichoke, bibb lettuce, hoagie bun.
Add a Side   1.00
Sweet fries, french fries, waffle fries, side salad, soup, potato salad or brown rice.

*Add 1.00 for split sandwich

Entrées

Fish & Chips   9.95
Hand dipped cod filet, house cut frites, dill remoulade, malt vinegar.
Crab Cakes   12.95
Sweet corn chili salsa, dill remoulade.
Crepes   9.95
Mushroom brie or chicken ragout, bacon, root vegetable, side salad mushroom.  With chicken  10.95
Tuna   13.95
Sesame seared ahi tuna, house pickled ginger, sesame tuiles, cucumber vinaigrette, wasabi tobiko.


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