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| fresh tomato | $7.75 | | tomato pesto, parmesan, basil | | mashed potato | $7.25 | | bacon, scallion, sour cream, onion | | portabella | $8.25 | | spinach, herbed goat cheese, balsamic | | roasted veggie | $8.50 | | tomato, red peppers, artichoke hearts, onion, feta | | sweet sausage | $8.00 | | peppers, onion, tomato sauce, oregano | | hot wing | $7.50 | | grilled chicken, blue cheese, wing sauce | | pepperoni | $7.00 | | tomato sauce, provolone | | calzone | $9.00 | | ricotta, mozarella, steak, peppers, onions |
| soup of the day | $3.00 | $6.00 | | white crab chowder | $4.25 | $8.50 | | five chili chili | $4.00 | $8.00 |
| coconut breaded shrimp | $11.00 | | coconut passion fruit, chili garlic sauces | | steamed clams | $9.00 | | sausage, garlic, beer | | artichoke nibs | $9.00 | | stuffed with cheese, lemon butter | | sesame tuna bites | $11.00 | | edamame cucumber salad, soy ginger, mango sauces | | sun-dried tomato mascarpone raviolis | $7.50 | | with sage gorgonzola sauce | | creole chicken quesadilla | $8.50 | | smoked gouda, fresh salsa | | chili lime wings | $7.00 | | blue cheese | | chicken and beef satay skewers | $9.00 | | rice, peanut sauce | | crab cakes | $9.50 | | with mustard remoulade | | loaded nachos | $8.50 | | seasoned ground beef, tomatoes, jalapenos, corn and black bean salsa, cheddar, chili buttermilk dressing, guacamole | | extreme nachos | $10.50 | | add $2.00 for fresh salsa, sour cream, scallions | | potato waffles | $7.00 | | mushroom gravy (like potato pancakes) | | wasabi crispy fried calamari | $8.75 | | red curry vinaigrette | | veal marsala meatballs | $8.00 | | veal meatballs with traditional marsala wine mushroom sauce | | sampler 1 | $24.00 | | tuna bite, crab cake, coconut shrimp | | sampler 2 | $21.00 | | artichoke hearts, ravioli, veal marsala meatballs |
| caesar | $8.25 | | roamine, caesar dressing, croutons, grilled chicken | | stir fry vegetable | $9.00 | | romaine, soba noodle, grilled chicken, peanut dressing | | house | $5.95 | | roasted tomatoes, peppers, olives, goat cheese, 5 herb vinaigrette | | cobb | $8.50 | | shredded romaine, tomatoes, avocado, bacon, blue cheese, egg, sherry wine vinaigrette | | roasted pear and red beet | $9.50 | | mixed greens, brie cheese, balsamic vinaigrette, pistachios | | almond crusted chicken | $9.75 | | bibb lettuce, goldened raisins, candied pecans, orange yogurt dressing | | steak salad | $8.50 | | corn and black bean salsa, red onion, tortilla bowl, chili buttermilk dressing | | organic quinoa | $9.00 | | greens, dried cranberries, almonds, apple cider dressing | | spinach | $8.00 | | warm bacon dressing, roasted shallots, feta | | DRESSING: buttermilk blue cheese, ranch, balsamic, | | five herb, caesar, peanut dressing, sherry wine | | vinaigrette, chili butter milk, apple cider dressing, | | warm bacon dressing, orange yogurt |
| bbq pork taco | $8.50 | | pickled red onion, chipotle mayonnaise | | marinated steak | $8.95 | | caramelized onion, provolone, horseradish, spinach | | chicken salad | $6.95 | | sprouts, croissant | | eggplant parmesan | $7.50 | | tomato pesto, mozzarella, garlic toasted bun | | thanksgiving | $8.50 | | turkey, stuffing, wheat bread, gravy, cranberry sauce | | chili cheese burger | $8.00 | | grilled chicken | $8.00 | | mozzarella, prosciutto, herb mayo, lettuce, rosemary panini | | reuben | $8.25 | | triple-decker, corned beef, kraut, 1000 island, swiss, rye bread |
| fish and chips | $6.00 | | tarter sauce, malt vinegar | | grilled chicken | $10.00 | | whole wheat pasta, alfredo, vegetables | | sunny side eggs | $9.00 | | bacon, greens, sherry wine vinaigrette, grilled toast |
| all sandwiches served with homestyle chips. | | french fries and sweet potato fries add $1.00 | | BREAD: rye seeded, white, wheat |
| pan seared sea scallops | $24.95 | | sun dried tomato garlic broth, linguini, broccoli, topped with pecorino | | peach and bread stuffed pork tenderloin | $16.95 | | brandy apricot sauce, sweet potato gratin | | grilled salmon tapenade | $16.95 | | sauteed spinach, basmati rice, vermouth beurre blanc | | free-range filet of beef | $25.95 | | roasted shallots, asparagus, roasted garlic mashed potatoes, demi glace reduction | | bolognese | $14.95 | | gnocchi, pecorino | | sauteed chicken breast | $15.95 | | roasted red bliss potatoes and leeks, tarragon cream, toasted pine nuts | | paella | $32.00 | | shrimp, andouillie sausage, clams, chicken, saffron tomato rice (suggested for two people) | | exotic mushroom mascarpone risotto | $16.95 | | preserved lemon, truffle oil | | sesame tuna | $21.95 | | cucumber salad, basmati rice, edamame, soy ginger, mango sauces | | BREAD AND PITAS WITH HUMMUS FOR BREAD SERVICE | | Add $1.50 for extra hummus or seconds |
| ranch, bacon, cheddar fries | $5.00 | | fish and chips, tartar sauce | $6.00 | | tempura shrimp with dips | $8.00 | | tortilla chips | $8.00 | | with tomato and black bean and corn salsas | | dessert flatbread | $8.00 | | nutella, marshmallow fluff, caramel, pecans |
| homemade award winning desserts by bill lavelle | | changes daily ask your server what's new |
| * may be cooked to order. | | consuming raw or undercooked meats | | may increase your risk of foodborne illness. |
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State
Street Grill
114 S. State St.
Clarks Summit, PA 18411
570-585-5590
Hours:
Mon-Sat
11:30-10
Sunday
4-10pm
Dinner Served Untill 11pm
March 2nd Sunday Brunch Starts
10am-2pm!
"State Street of Mind"
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