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114 S. State St.
Clarks Summit, PA
570-585-5590
Platters

Assorted fruit with dip
Crudite with dip
Cheese with dried fruit and nuts
Italian meats

Breakfast
Banana French Toast
warm berry sauce
Belgium waffles, strawberries and whipped cream
Vegetable egg bake with spinach
Pancakes of any kind
Smoked salmon on bagel
dill cream cheese, slivered red onions, capers, parsley

Breakfast Stations
Omelet
meats, cheese, vegetables
Waffle
berries, whipped cream, powdered sugar
Pancake
build your own pancake - chocolate chips,
berries, bananas, maple syrup
Crepe
sweet or savory
Egg Sandwich / Burrito
eggs cooked to order and build your own sandwich
English muffins, bagels, toast, meats, sauces, cheese

Breakfast Sides
Ham
Bacon
Sausage
Fruit cup
Home fries
Potato Pancakes
Apple sauce
Spiced Rubbed Blackened
mole sauce

Fish
Grilled salmon tapenade
vermouth beurre blanc
Salmon filet
cranberry pistachio relish
Sesame tuna
edamame cucumber salad
Roasted red snapper
ratatouille
Blacken Swordfish steaks
grilled pineapple salsa
Poached cod
tomato saffron broth
Seared sea scallops
sun dried tomato pesto
Five spice tuna
plum sauce

Risotto
Roasted butternut
Mushroom
preserved lemon, truffle oil
Mascarpone
artichoke hearts, asparagus
Spinach
ricotta, roasted red pepper

Pasta
Roasted red pepper tomato vodka sauce, mini penne
Mushroom cream, spinach fettuccini
Alfredo
broccoli, fettuccini, parmesan cheese
Spicy tomato, papardelle
Bolognese
gnocci, pecorino cheese
White or red clam sauce , spaghetti
Seafood fra diavlo
linguini, shrimp, clams, scallops, spicy chunky tomato sauce
Sun dried tomato pesto
pine nuts, olive, flat parsley, parmesan, farfalle pasta
Basil pesto
mascarpone cheese, tortellini pasta
Raviolis with sauces
Putanesca
penne, parmesan

Chicken
Saltimbocca
sauteed chicken breast, prosciutto, asparagus,
provolone, mushroom gravy
Grilled lemon chicken breast
fruit salsa
Roasted rosemary chicken breast
roasted tomato sauce
Chicken Marsala
mushroom sauce
Chicken frenchese
sauteed breast, lemon sauce
Spinach and ricotta roulade
stuffed breast, red pepper coulis

Beef
Crab topped filet
chimmichurri sauce
Filet gorgonzola
herb demi glace
Braised short ribs
reduction sauce
Filet Oscar
bearnaise sauce, crab meat, asparagus
Beef Bourguignon
tender beef stew with red wine and vegetables

Pork
Pork tenderloin
brandy apricot sauce
Stuffed whole loin
cranberries, apples

Sandwiches
Steak and provolone
on a hoagie bun, horseradish, spinach
Rosemary chicken
panini, fresh mozzarella, prosciutto, herbed mayonnaise
Pulled bourbon pork BBQ
slaw, cheddar, Kaiser bun
Chicken salad with sprouts on croissant
Eggplant parmesan
tomato pesto, mozzarella, toasted garlic bun
Open faced Thanksgiving
turkey, stuffing, gravy, cranberry sauce, toasted wheat bread
Reuben
corned beef, thousand island, sauerkraut, swiss, rye bread
Grilled vegetable
whole wheat wraps, goat cheese, balsamic
Waffle pressed ham and cheese
whole grain mustard, white bread
Roasted portabella
whole grain bun, mixed greens, brie cheese
Open faced roast beef
toast, mushroom and onion gravy, cheese
Burger sliders
mini burgers on assorted buns, various sides
Chicken Caesar wrap

Salads
Mixed greens
tomato, peppers, olives, goat cheese,
five herb vinaigrette
Baby spinach salad
warm bacon dressing
Caesar with grilled chicken
romaine, croutons, parmesan
Bibb
blueberry vinaigrette, candied pecans, oranges
Nicoise
tomatoes, green beans, rare seared tuna, potatoes, egg,
nicoise olives, red wine vinaigrette
Roasted red beet and pear
greens, balsamic dressing, baked brie
Organic quinoa
dried cranberries, greens, apple cider vinaigrette
Wheat pasta salad
spinach, olives, red peppers, artichoke hearts, tomato,
cucumbers, balsamic, feta cheese
Soba Noodle Salad
romaine, stir fry vegetables, peanut dressing
Greek Salad
cucumbers, olives, tomatoes, feta, red onion,
sherry wine vinaigrette

Dessert
Hungarian shortbread
apricot or strawberry
Peanut butter cup
peanut butter mousse drenched in chocolate
Coconut macaroons
Cheesecake
gingered tart cherries
Cream puffs with mousse filling
Apple crisp
Apple tart tatin
Brulees
vanilla, chocolate, pumpkin, raspberry
Amaretto chocolate squares
Chocolate strawberries
Ice Creams
House-made sorbets
Fresh Fruit Tart
Chocolate mousse with berries

Cakes available upon request

Stations
Stations could come with all sides, one, or a few, it's up to you
Potato bar
Mashed white, red, and sweet potatoes, sour cream,
chives, crispy bacon, roasted garlic,
caramelized onions, chives, cheddar
Pasta
assorted pasta of all kinds, Choices of - marinara,
roasted red pepper vodka sauce,
alfredo, pesto, red/ white clam, bologese,
fra diavlo, mushroom
Carved beef tenderloin
porcini demi glace, horseradish cream, chimmichurri
Whole carved grilled salmon
marinated cucumbers, cranberry pistachio relish,
whole grain mustard vinaigrette, orange salsa
Carved sesame tuna loin
edamame salad, soy ginger glaze, mango salsa,
wasabi, pickled ginger,
ginger savoy cabbage slaw, miso dressing,
nori seaweed salad
Marinated grilled pork tenderloin
apricot sauce, mole sauce, apple chutney,
bourbon glaze
Carved flank steak
green chili salsa, chipotle sauce, grilled pineapple
salsa, mushroom confit
Carved lasagna
meat and cheese or white vegetable,
marinara sauce, alfredo sauce
Raw Bar
Oysters, clams, shrimp cocktail,
crab claws served with a variety of sauces,
ices, and condiments
Build a burger
burgers, choices of breads, condiments

Sides
Butternut risotto
Brown rice pilaf
Jasmine rice
Saffron rice
Wild rice with dried fruits and nuts
Mashed potatoes
Roasted garlic mashed
Sweet potato mash with brown sugar
Roasted root vegetables
Roasted herbed red potatoes
Caramelized butternut squash
Candied sweet potatoes
Sauteed garlic spinach
Whole roasted tomatoes
Mini vegetables
Roasted squash and zucchini
Stir-fry vegetables
Grilled asparagus
Steamed haricot verts
Parmesan polenta
Roasted rosemary squash
          
Map Location:
114 S. State St.
Clarks Summit, PA 19411
Print/Large Map
Driving Directions

State
Street Grill
114 S. State St.
Clarks Summit, PA 18411
570-585-5590

Hours:
Mon-Sat
11:30-10
Sunday
4-10pm
Dinner Served Untill 11pm

March 2nd Sunday Brunch Starts
10am-2pm!

"State Street of Mind"
 

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