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| Seafood Combination | $13.00 | | 2 Baked clams casino, 2 scallops wrapped in bacon and 2 shrimp scampi |
| Shrimp Cocktail | $14.00 | | 4 Jumbo shrimp with cocktail sauce |
| Crabmeat Cocktail | $14.00 | | Jumbo lump crabmeat with cocktail sauce |
| Baked Stuffed Mushrooms | $13.00 | | Mushrooms stuffed with fresh crabmeat stuffing |
| Clams Casino | $12.00 | | 7 Littleneck clams topped with bacon, peppers and shallots |
| Bruschetta | $11.00 | | Grilled Italian panini topped with pesto, tomatoes, and mozzarella cheese, served with a side of roasted red peppers |
| Flatbread | $9.00 | | Grilled flatbread with tomatoes, caramelized red onions, mozzarella cheese, roasted red peppers and a side Caesar salad |
| Hot & Sweet Cherry Peppers | $9.00 | | Stuffed with prosciutto ham and imported provolone cheese in olive oil and balsamic vinegar |
| Crab Dip with Crostini | $15.00 | | Jumbo lump crabmeat smothered in a spicy shallot sauce and served with grilled dipping bread |
| Soup Du Jour | $3.50 Cup | $4.50 Bowl |
| New England Clam Chowder | $4.50 Cup | $5.50 Bowl |
| Seafood Salad | $16.00 | | Shrimp, jumbo lump crabmeat and an array of garden vegetables over mixed greens with egg and a side of balsamic vinaigrette |
| Greek Salad | $9.00 | | Mixed greens tossed with onions, peppers, tomatoes, cucumbers, olives, feta cheese and a side of balsamic vinaigrette |
| Tomato & Mozzarella Salad | $9.00 | | Fresh tomatoes, roasted red peppers and mozzarella cheese tossed with our house balsamic vinaigrette |
| *Caesar Salad | $5.00 small | $7.00 regular | | Crisp Romaine lettuce tossed with creamy Caesar dressing, seasoned with baked croutons and Romano cheese |
| House Deluxe Salad | $6.00 | | Iceberg hearts with purple onion and a bleu cheese vinaigrette |
| Seafood Gourmet Lobster | $29.00 | | Lobster, crabmeat, scallops and shrimp in a casserole with mushrooms, asparagus, parmesan cheese and a creamy white wine and shallot sauce |
| Surf and Turf* | Market Fare | | 9 ounce lobster tail and an 8 ounce filet mignon |
| Lobster Tail | Market Fare | | A 9 oz. Lobster tail broiled or stuffed with crabmeat |
| Crab Cake Supreme | $27.00 | | Our own recipe of jumbo lump crabcakes (2) lightly sauteed |
| Crabmeat Au Gratin | $27.00 | | Jumbo lump crabmeat, a classic mornay sauce and cracker crumbs |
| Sauteed Jumbo Lump Crabmeat | $25.00 | | Jumbo lump crabmeat sauteed with shallots, sherry and butter in a casserole |
| Grilled Salmon with a Dijon Dill Glaze | $22.00 | | Chilean salmon smothered in Dijon dill glaze over caramelized seasonal vegetables |
| Salmon a la Grecque | $22.00 | | Pan-seared salmon, wilted spinach, fingerling potatoes, oven-dried tomatoes, artichokes and calamata olives |
| Scallops with Pappardelle | $20.00 | | Sea scallops, prosciutto ham and sweet peas in an herb garlic sauce with Pecorino romano cheese |
| Baked Haddock or Flounder | $20.00 | | Baked with toasted crumbs in a beurre blanc sauce and served over caramelized vegetables |
| add crabmeat stuffing | $24.00 |
| Shrimp Scampi | $26.00 | | jumbo shrimp sauteed with fresh herbs, white wine, lemon, butter and served over angel hair pasta |
| Broiled Scallops | $22.00 | | Scallops broiled with white wine, butter and parsley in a casserole |
| Jumbo Shrimp and Crabmeat | $27.00 | | Four jumbo shrimp stuffed with crab imperial, broiled and topped with cream mornay sauce |
| Chicken Francaise | $19.00 | | Boneless chicken breast, egg battered and sauteed in white wine and lemon butter |
| Chicken Stir-Fry | $19.00 | | Medallions of boneless chicken breast, sauteed in a ginger soy sauce with seasonal vegetables |
| Chicken and Crabmeat Piccate | $24.00 | | Boneless chicken breast sauteed with jumbo lump crabmeat, capers and mushrooms in a white wine and lemon butter sauce |
| Chicken Parmigiana | $20.00 | | Breaded boneless chicken breast, topped with our house tomato sauce and mozzarella cheese served over pasta |
| Roast Turkey | $16.00 | | Herb roasted turkey breast with homemade stuffing, pan gravy and served with Grand Mariner cranberry sauce |
| Pasta and Italian Specialties |
| Linguine with Clam Sauce | $19.00 | | Your choice of either red or white sauce |
| Pasta and Meatballs | $15.00 | | Angel hair pasta topped with our house tomato sauce, homemade meatballs and freshly grated cheese |
| Manicotti | $17.00 | | Homemade crepes filled with Italian cheeses and topped with tomato sauce and meatballs |
| Fettuccine Alfredo | $14.00 | | Fettuccine tossed with Alfredo sauce and Romano cheese |
| Add chicken | $18.00 | | Add Shrimp | $23.00 |
| All pasta entrees are served with a garden salad |
| Roast Prime Rib* | $28.00 | | Slowly roasted with wild mushrooms, au jus and horseradish sauce |
| Filet Mignon* | $29.00 | | Grilled beef tenderloin, wild mushrooms and red wine jus |
| New York Strip* | $27.00 | | Finest choice sirloin with crisp shallots and red wine jus |
| Grilled Ribeye* | $26.00 | | Choice beef, grilled to your liking, basted in red wine and natural au jus |
| All beef entrees can be served blackened, cajun, au poive or a la grecque additional $1.00 charge per item. |
| No guarantee on steaks prepared med-well to well. |
| Veal Oscar | $29.00 | | Sauteed veal tenderloins topped with jumbo lump crabmeat, asparagus and a classic hollandaise sauce |
| Veal Marsala | $25.00 | | Sauteed veal tenderloins with proscuitto ham, mushrooms garlic and marsala wine |
| Veal Calabrese | $25.00 | | Sauteed veal tenderloins, assorted bell peppers, garlic, wild mushrooms, white wine, basil and fresh tomatoes |
| Veal Saltimbocca | $26.00 | | Sauteed medallions of veal with portabella mushrooms, garlic, shallots, proscuitto ham and sage in a marsala wine sauce topped with melted Swiss Cheese |
Entrees are served with a choice of a garden salad or
cole slaw & a choice of potato or spaghetti |
| Asparagus with Hollandaise Sauce | $5.00 |
| Plate Sharing Charge $4.00 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness. |
| Jumbo Lump Crabmeat Cocktail | $14.00 |
| Soup Du Jour | $3.50 Cup | $4.50 Bowl |
| New England Clam Chowder | $4.50 Cup | $5.50 Bowl |
| Seafood Salad | $17.00 | | Shrimp, jumbo lump crabmeat, egg and an array of garden vegetables over mixed greens |
| Greek Salad | $9.00 | | Mixed greens tossed with onions, peppers, tomatoes, cucumbers, olives and feta cheese |
| *Caesar Salad | $8.00 | | Crisp Romaine lettuce tossed with creamy Caesar dressing, croutons and Romano cheese |
| ..........Add chicken | $11.00 | | ..........Add shrimp | $15.00 |
| BBQ Chicken Salad | $10.00 | | Mixed greens tossed with peppers, onions, cucumbers, tomatoes and olives |
| Chef Salad | $10.00 | | Ham, turkey, cheese, bacon, egg, olives, tomatoes and cucumbers over a bed of mixed greens |
| Portabella Mushroom Salad | $9.00 | | Mixed greens topped with peppers, onions, cucumbers, tomatoes, olives and grilled portabella mushrooms |
| Tuna Salad Plate | $9.00 | | Fresh tuna salad on a bed of mixed greens with an array of fresh garden vegetables |
~ All salads are served with a side of balsamic vinaigrette
unless otherwise requested ~ |
| Soup and 1/2 Sandwich | $9.00 | | A hot cup of soup du jour and one of build your own deli sandwiches |
| .....Cup of clam chowder | $9.50 | | .....Upgrade to a bowl for | $1.00 extra |
| Soup and Loaded Potato | $7.00 | | A baked potato loaded with butter, sour cream, chives, bacon and cheddar cheese accompanied by a hot cup of soup du jour |
| .....Cup of clam chowder | $8.00 | | .....Upgrade to a bowl for | $1.00 extra |
| Soup and a Garden Salad | $6.00 | | A hot cup of soup and a garden salad with your choice of dressing |
| .....Cup of clam chowder | $7.00 | | .....Upgrade to a bowl for | $1.00 extra |
| Linguine with Clam Sauce | $15.00 | | Linguine topped with our house red or white clam sauce |
| Pasta and Meatballs | $13.00 | | Made to order pasta topped with our house tomato sauce and homemade meatballs |
| Pasta ala Vodka | $11.00 | | Made to order pasta tossed in a creamy tomato sauce with garlic, onions, fresh basil, peas, Romano cheese and vodka reduction |
| ~ All pasta entrees are served with a garden salad ~ |
Lunch served from :
11:30AM to 4:00PM Monday through Saturday
12:00 PM through 4:00PM on Sunday |
| (The following selections are served with french fries and cole slaw) |
| *Sirloin Burger | $9.00 | | Cooked to your liking and served on a toasted bun |
| .....Add cheese | $1.00 | | .....Add bacon | $1.00 |
| Portabella Swiss Burger | $11.00 | | A sirloin burger topped with roasted red peppers, Swiss cheese, portabella mushrooms and accompanied with a side of sundried tomato mayonnaise |
| Cuban Panini Sandwich | $10.00 | | Shredded roast pork and ham piled high on grilled panini with Muenster and Swiss cheeses, Dijon mustard and dill pickles |
| 80's Cheesesteak Hoagie | $10.00 | | Sauteed roast beef topped with Provolone and Mozzarella cheeses |
| *Open-Faced Delmonico | $15.00 | | Delmonico steak cooked to your liking and served on toast points |
| Chicken Fingers | $10.00 | | Breaded chicken tenders accompanied by a side of honey mustard sauce |
| Turkey Ranch Wrap | $9.00 | | This tasty wrap is generously filled with turkey breast, lettuce, tomato, cucumber and ranch dressing |
| Tuna Salad Wrap | $9.00 | | This tasty wrap is filled with tuna salad, lettuce and tomato |
| Old Fashioned BBQ | $8.00 | | Fresh sliced pork, beef, turkey or ham in BBQ sauce, piled high on a toasted bun with a side of relish |
| French Dip | $10.00 | | Fresh, thinly sliced beef piled high with melted Swiss cheese and served with a side of au jus |
| (The following selections are served with chips and cole slaw) |
| Tuna Melt | $9.00 | | Tuna salad on grilled bread with American cheese; served with chips and cole slaw |
| Grilled Reuben | $9.00 | | Hot corned beef on rye bread with sauerkraut, Swiss cheese, thousand island dressing; served with chips and cole slaw |
| Grilled Rachel | $9.00 | | Hot turkey on rye bread with Swiss cheese, cole slaw and thousand island dressing; served with chips and cole slaw |
| Grilled Chicken Sandwich | $10.00 | | Marinated chicken breast on a toasted roll with french fries and cole slaw |
| Choose your grilled selection: |
| 1. American cheese, bacon, lettuce, tomato & mayonnaise |
| 2. Bacon, lettuce, tomato & honey mustard sauce |
| 3. Swiss cheese, bacon, lettuce, tomato & BBQ sauce |
| 4. Swiss cheese, ham, lettuce, tomato & mayonnaise |
| 5. Parmesan peppercorn dressing, lettuce & tomato |
| 80's Club Sandwich | $10.00 | | Fresh sliced turkey, ham or roast beef with bacon, lettuce, tomato and mayonnaise on your choice of white, rye, pumpernickel or whole wheat bread; served with chips and cole slaw |
| Build your own Deli Sandwich with your favorites | $8.00 |
| Choose one: Ham, Roast Beef, Turkey, Corned Beef, Bacon or Tuna Salad |
| Unlimited Choices: Mayonnaise, Mustard, Tomato, Lettuce, Onions, Swiss Cheese and American cheese |
All deli sandwiches are made fresh to order on
homemade white, whole wheat or rye bread |
| Char-Grilled Chicken Breast | $11.00 | | Marinated chicken breast accompanied by a baked potato and the vegetable du jour |
| (The following selections are served with your choice of potato and the vegetable du jour) |
| Open-Faced Hot Roast Beef | $11.00 | | served with our beef mushroom gravy on toast |
| Hot Roast Turkey Platter | $12.00 | | Slices of white turkey breast with homemade stuffing, cranberry sauce and pan gravy |
| Baked Haddock or Flounder | $14.00 | | Baked with lemon butter and topped with toasted crumbs |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness. |
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Top of the 80's
Restaurant
I-81 exit 145
Hazleton, PA 18202
(570) 454-8795
Hours:
Mon-Sat
11:30-10pm
Sunday
12pm-10pm
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