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| Peel and Eat Shrimp | $7.95 | | Clams on the Half Shell | $4.95 | | Stuffed Clams Casino | $5.25 | | Steamed Clams | Market Price | | Clams in Olive Oil & Italian Seasoning, in the Shell | $8.95 | | Sampler Combo | $8.95 | | Shrimp scampi, stuffed clams casino and stuffed mushrooms | | Stuffed Hot Peppers with Cheese and Prosciutto | $5.95 | | Pizza (Red or White) | .65 | | 3 slice minimum | | Roasted Red Pepper with Fresh Mozzarella | $5.95 |
| Chicken Noodle | $1.75 | $2.75 | | Manhattan Clam Chowder | $2.25 | $3.95 |
| Antipasto | $7.95 lg | $6.95 sm | | Fresh head lettuce with sliced onions, tomatoes, Italian salami, provolone cheese, ham capicola, green and black olives, pepperoncini and bell pepper slices. An Italian delight. | | Fresh Tossed Garden Salad | $3.25 | | Fresh head lettuce, tomatoes, radishes, onions and cucumbers | | Greek or Caeser Salad | $6.95 | | with Chicken $3.95 extra with Shrimp $4.95 extra | | | All salads served with your favorite dressings: | | Balsamic Vinaigrette, Parmesan Peppercorn, Oil and Vinegar, Italian, French, Russian, Creamy Italian, Ranch, Raspberry Vinaigrette, Creamy Garlic (Homemade House Dressing), Bleu Cheese .50 extra. |
| Broiled Lobster Tail | Market Price | | served with drawn butter or margarine | | Lobster Fra Diavalo | Market Price | | Chunks of lobster done in a marinara sauce spiced with hot peppers, served over linguine | | Seafood Combo | $22.95 | | Lobster, shrimp, scallops, clams and fish fillet sauteed in garlic and butter with lemon | | Seafood Combo Fra Diavalo | $24.95 | | Shrimp, lobster, sole, scallops, clams in marinara sauce with hot peppers, served over linguine | | Shrimp Scampi over Linguine | $16.95 | | Done with garlic, olive oil, chopped parsley and served over linguine | | Shrimp Scamp ala Foglia | $16.95 | | An old favorite done with garlic, olive oil, butter chopped parsley with lemon | | Shrimp Scampi ala Marinara | $16.95 | | Large buterflied shrimp done in tomatoes marinara style, served over linguine | | Shrimp Calabrese | $17.95 | | With sliced potato and hot peppers in olive oil - spicy !! | | Jumbo Shrimp & Chicken Combo ala Scampi | $17.95 | | served over linguine | | Scallops | $16.95 | | Sauteed in butter and olive oil with just the right amount of garlic and lemon. | | Broiled Fillet of Sole | $15.95 | | A delicious fillet done with butter and seasoned to perfection | | Broiled Haddock Filet | $15.95 | | Mild taste and firm texture | | Cold Shrimp Platter | $8.95 | | Shrimp in the shell served with cocktail sauce and lemon | | Shrimp in Basket | $9.95 | | Breaded shrimp done until golden brown, served with cocktail sauce | | Jumbo Shrimp & Sea Scallops Combo ala Scamp | $17.95 | | served over liguine | | Surf & Turf Market Price | | 2 Lobster tails and petite filet mignon.
A delicious combination of both land and sea.
Served with a side of spaghetti or potato and vegetable. |
| Filet Mignon | $24.95 | | A choice 8-10 oz. Tenderloin of Western Beef done to your instructions. The finest! | | New York Strip Steak | $22.95 | | A generous 14 oz. Boneless sirloin, juicy and tender. Done to perfection. | | 1/2 Broiled Chicken Italian Style | $14.95 | | Tender spring chicken done with Italian seasonings. That's Italian! | | 1/2 Fried Chicken Italian Style | $14.95 | | Tender spring chicken dipped in egg and seasoned bread crumbs. Done to golden brown. | | Chicken Scampi | $13.95 | | Boneless breast of chicken done with olive oil, butter and garlic with Italian seasoning. | | Sausage Calabrese | $15.95 | | Italian sausage with hot peppers and sliced potatoes in pure olive oil. | | Chicken Marsala | $15.95 | | Tenders of chicken breast lightly floured and sauteed with garlic, mushrooms and wine. | | Chicken Francese | $15.95 | | Tenders of chicken breast lightly floured and sauteed in garlic and lemon butter. | | Chicken Calabrese | $15.95 | | Breast of chicken tenders sauteed in pure olive oil with garlic, potatoes and hot peppers. | | Chicken Parmagiana | $14.95 | | Hand breaded chicken tenders done with tomato sauce and topped with Mozzarella cheese. | | Sausage Platter with Green Peppers | $10.95 | | Delicious Italian sausage with fresh bell peppers. | | Chicken Sicilian | $16.95 | | Tenders done in marinara with sweet peppers and onions. |
| Veal Cutlet | $13.95 | | Breaded fresh scallopine of veal sauteed in pure olive oil. | | Veal Parmagiana | $16.95 | | Fresh veal cutlet sauteed in olive oil topped with mozzarella cheese and tomato sauce. | | Veal Marsala | $16.95 | | Tender slices of veal lightly floured and sauteed in Marsala wine with fresh mushrooms. | | Veal Francese | $16.95 | | Tender slices of veal dipped in egg and flour, sauteed in garlic butter and lemon. Served over french toast. | | Veal Scallopine with sweet Peppers & Mushrooms | $16.95 | | Tender scallopine of veal done in pure olive oil and garlic. | | Veal Calabrese | $16.95 | | Tender slices of veal done in olive oil and garlic with hot peppers and sliced potatoes. | | Veal Piccata | $16.95 | | Tenders slices of veal scallopine lightly salted and peppered, sauteed in butter, lemon and garlic. | | Above dinners served with side of Spaghetti or Potato and Vegetable |
| Manicotti | $9.95 | | Stuffed pasta with ricotta and mozzarella cheeses. | | Spinach Manicotti | $10.95 | | A green spinach pasta stuffed with ricotta and parmesan cheeses. | | Meat Ravioli | $9.95 | | Homemade with beef, pork and spinach. | | Cheese Ravioli | $9.95 | | With ricotta, mozzarella and romano cheeses. | | Cappeletti (Tortellini) | $9.95 | | Pasta stuffed with chicken and pork in sauce. | | Lasagna | $10.95 | | Homemade and layered with spicy Italian sausage, ricotta, mozzarella and romano cheeses. | | Veal Canneloni | $10.95 | | Tender tubes of pasta stuffed with veal, cheeses and spices. | | Shells with Broccoli | $10.95 | | Seashell shaped pasta served with fresh broccoli in pure olive oil and fresh garlic. | | Linguine | $6.95 | | Flat shaped pasta. | | Linguine with White Clam Sauce | $13.95 | | Fresh clams, fresh garlic and pure olive oil. | | Linguine with Red Clam Sauce | $13.95 | | Linguine with Pesto Sauce | $12.95 | | Linguine with Shrimp and Broccoli | $16.95 | | Jumbo shrimp and fresh broccoli sauteed in olive oil and garlic, served over linguine noodles. | | Linguine with Clams Italiano | $14.95 | | Tender fresh clams in the shell, steamed in olive oil and Italian seasonings. | | Chicken Scampi over Linguine | $14.95 | | Chicken tenders sauteed in olive oil and fresh garlic. | | Chicken Provincial | $14.95 | | Chicken tenders sauteed with green onions and mushrooms in a garlic and butter sauce. | | Chicken Calabrese over Linguine | $14.95 | | Chicken tenders sauteed in olive oil, hot peppers and fresh garlic. | | Shrimp Alfredo | $16.95 | | Jumbo shrimp done in a creamy Alfredo sauce of heavy cream and cheese and served over fettucini noodles. | | Alfredo Primavera | $11.95 | | Garden vegetables cooked in our Alfredo sauce and served over fettucini noodles. | | Spaghetti | $6.95 | | with meatballs 2.00 extra Sausage 2.50 extra | | Gnocchi | $8.95 | | Potato dumplings in sauce. | | Fettucini Alfredo | $12.95 | | A delicious cream and cheese sauce. | | Fettucini with Crab Meat and Broccoli | $17.95 | | Back-fin crab meat done in a heavy cream sauce with Parmesan cheese and fresh broccoli. | | Risotto | $7.95 | | Classic Italian Arborio rice (red or white) | | with Shrimp and Broccoli | $12.95 | | Sauces available for most of our pasta dishes | | Meat Sauce ~ Marinara Sauce ~ Clam Sauce (Red or White) ~ Pesto Sauce ~ Arabiatta Sauce ~ Aglio e'olio (garlic and oil) ~ Vodka Sauce ~ Extra charge for certain sauces please ask your server |
| Italian Hoagie | $5.50 | | Our famous creation of Italian salami, provolone cheese, capicola with lettuce, tomato and onion and our special blend of oil and vinegar. | | Sausage and Peppers | $4.95 | | A generous portion of Italian sausage and fresh sweet peppers on Italian bread. | | Meatball | $4.25 | | Our own homemade meatballs in our famous sauce. | | Prosciutto | $8.95 | | Italian dry cured ham. Tasty and zesty! Sliced thin served on Italian bread. | | Genoa Salami | $7.95 | | Italian natural casing. Delicious. Served on Italian bread. | | Broiled Breast of Chicken | $7.50 | | Served with lettuce and tomato and your choice of bread. | | Giant Hot Dog | $2.75 | | All beef served on Italian hoagie roll with chili, onions and mustard. | | 1/4 lb. Hamburg | $2.95 | | Choice ground beef broiled and served on an Italian roll. | | 1/4 lb. Cheeseburg | $3.40 | | Choice ground beef broiled and topped with tangy white cheese and served on Italian roll. | | Cheesesteak Hoagie | $5.50 | | A Philadelphia favorite with an Exeter flair. |
| Chicken Tenders | $7.95 | | Breaded and deep fried to a golden brown with fries. | | Fried Mozzarella Sticks | $3.95 | | Buffalo Style Chicken Wings | $5.95 | | Mild, Hot and Dante's Inferno |
| Assorted Cakes & Pies | $2.25 & up |
| *Soups and Sauces available to go by quart only. | | |
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Villa Foglia
Restaurant & Catering
1133 Wyoming Ave
Exeter, PA
(570) 654-1206
Hours:
Tues-Sat
4:30-Close
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